Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in British, crisps, England, flavor, flavour, Food Commentary, fried, Pub on Oct 5th, 2008
We recently invited you to tell us what your top five flavors of potato crisps/chips are, and we were, frankly, amazed that so many of you did. Not only that, we were surprised by the variety of flavors you selected. It seems that there is a wide world of taste out there and we are […]
Posted in beans, beef, cabbage, chicharron, Chorizo, cilantro, Colombian, cornmeal, crispy, diversity, egg, fried, grilled, indulgent meal, lunch, masa, morcilla, peppers, pinto beans, pork, Recipe, Recipes, red beans, spicy, Steak, tourism, tradition, yucca on Oct 1st, 2008
We are fortunate enough to live in a city with a ridiculous amount of diversity when it comes to restaurants, and one place we frequent often is a ‘hip’ Colombian restaurant (what the hell, it is Brooklyn). When we go there it’s because of two things: 1) We’re friggin starving and are ready to eat […]
Posted in asparagus, Bon Appetit, cheese, cold cuts, comte, cream, crimini, easy, egg, Gourmet, gruyere, healthy, mushroom, mushrooms, petite jurassic, pie crust, puff pastry, ricotta, salami, soppressata, tart, tomato on Sep 29th, 2008
In recent years, I’ve become a food magazine junkie. I’ve pretty much ordered every single one over the past 10 years (no Rachael Ray & Martha Stewart mags don’t count in my world) and found that only a small handful are worth reordering (ahem, Saveur, Gourmet, Cucina Italiana, Food & Wine). One that I keep […]
Posted in alcohol, beer, British, chips, crisps, crispy, England, flavor, flavour, Food Commentary, fried, Pub, salt, vinegar on Sep 25th, 2008
Those of you who have watched or read Nick Hornby’s High Fidelity, will be familiar with the idea of top fives. In the movie, the main character (played by John Cusack) is a record shop owner, who spends most of the movie revisiting the demise of his past relationships, and in so doing, constantly re-imagines […]
Posted in restaurant, Restaurant Review on Sep 22nd, 2008
Last month, on August 21st to be exact, we were surprised by our family with the best anniversary present ever – a trip to the beautiful, fabulous, famous and highly-priced restaurant, The French Laundry in Yountville, California (near Napa). Here we enjoyed a once-in-a-lifetime-meal (although we hope to make it at least a twice-in-a-lifetime meal), […]
Posted in appetizer, Chorizo, easy, Garlic, hearty, Jose Andres, Olive Oil, onions, paprika, Paul Bocuse, pimenton, piquillo peppers, Potato, Rioja, Spain, tapas, tradition, travel, wine on Sep 16th, 2008
It’s widely known that humble ingredients prepared with simple techniques often produce the best dishes, and it’s becoming more widely known that this philosophy lies at the very heart of Spanish cooking – a cuisine that has, in the last five or so years, become one of the most celebrated “new finds” of foodies everywhere. […]
Posted in cheap meal, chile, easy, Fino, fried, Garlic, healthy, Olive Oil, quick meal, Recipe, seafood, shrimp, Spain, spicy, tapas on Sep 10th, 2008
Perhaps the most common, and implicitly, therefore the most popular, tapa in Spain and in Spanish restaurants world-wide, gambas al ajillo, or fried garlic shrimp, is rightfully so admired. The hot tang of garlic and red pepper flake-infused extra virgin olive oil, perfectly coating tender pink shrimp (king prawns for our UK readers), makes for […]
Posted in advertising, blogging, communications, dining, Food Network, New York City, sustainable on Sep 9th, 2008
Yeah, that’s right, it’s a green table… With our recent post on the free boudin selection, I felt like we might be getting dangerously commercial at We Are Never Full, but that was nothing compared to last night’s dinner at The GreenTable, sponsored, as it was, by those corporate behemoths, Visa Signature. How strange, we […]
Posted in butter, cheese, cream, crispy, egg, gnocchi, history, Italian, Italy, parmigiano reggiano, polenta, Recipe, Roman, Rome, semolina, vegetarian on Sep 4th, 2008
As I wrote in the title of this post, the Romans do it again… and again… and again. Roman cuisine is one of our favorites and Rome is one of our favorite cities to visit and eat in. This dish, gnocchi alla romana, is a dish that reminds me how versatile, creative and (I’ve said […]
Posted in animals, blood, cat, death, Food Commentary, food magazines, goat, Gourmet, halal, slaughter, squirrel, Windsor on Jul 15th, 2008
Warning: some readers may find the subject matter of this post disturbing. An article in the latest issue of Gourmet magazine addressed the oft-ignored, but very real, dilemma of the carnivore that is the slaughter of animals for human consumption. We touched on this issue briefly a while back in a post on Provencal rabbit stew […]
Posted in egg, Japanese, lower fat, mirin, Recipe, Recipes, salmon, sauce, skin, vegetarian on Jun 18th, 2008
We made sushi recently. This in itself is slightly unusual here at We Are Never Full, but not completely out of the ordinary as we are regulars at more than one of our local Japanese restaurants and have homemade sushi a couple of times before. Indeed, the sushi rolls we made were not wildly unusual […]
Posted in beets, Brooklyn, butter, cheap meal, healthy, Italian, Italy, Potato, Recipe, Recipes, restaurant, vegetarian on Jun 6th, 2008
The first time I ate a version of this very old Venetian meal was at a very popular restaurant in my neighborhood in Brooklyn called Al Di La. The restaurant serves simple Italian food at it’s best and this is precisely why it is so popular. But since that dinner, a few years ago, I […]
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