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We Are Never Full
Musings on Starters, Mains, Desserts and Second-Helpings…
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Tag: compiegne
October 4, 2011
October 5, 2011
Let Them Eat Pork! Poached and Roasted Pig Hocks
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March 23, 2010
June 7, 2010
Relais Routiers: Oh, to Be a Trucker (in France)
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