Posted in Argentina, barbecue, beef, Buenos Aires, Food Commentary, french fries, Garlic, grilled, grilling, holiday, Meat, parsley, Restaurant Review, Steak, tongue, tourism, travel on May 15th, 2009
No, friends, let me reassure you that you have not accidentally stumbled upon some weird, faux-rustic “pron” site. For good or bad, the only p0rn you’ll find here is daring, ultra-close-up pics of the juicy, young flesh of pasture-fed Argentine cattle. And the only things being roasted (or stripping for that matter) are long strips […]
Read Full Post »
Posted in beans, beef, cabbage, chicharron, Chorizo, cilantro, Colombian, cornmeal, crispy, diversity, egg, fried, grilled, indulgent meal, lunch, masa, morcilla, peppers, pinto beans, pork, Recipe, Recipes, red beans, spicy, Steak, tourism, tradition, yucca on Oct 1st, 2008
We are fortunate enough to live in a city with a ridiculous amount of diversity when it comes to restaurants, and one place we frequent often is a ‘hip’ Colombian restaurant (what the hell, it is Brooklyn). When we go there it’s because of two things: 1) We’re friggin starving and are ready to eat […]
Read Full Post »
Posted in beef, corn, Food Commentary, news on Apr 16th, 2008
The Vegans were pissed and thought it was gross (and even staged a small protest) but Danny Girton, the Guinness World Records judge thought “it was all so beautiful”. Uruguay, the little country with a big heart (yup, just made that up), had it’s moment in the spotlight on Tuesday, April 14th when they won the Guinness […]
Read Full Post »
Posted in barbecue, beef, cabbage, cheap meal, chile, chili, cilantro, culture, easy, language, lime, meal, Mexican, oregano, peppers, Recipe, Recipes, serrano, spicy, Steak, technique, tomatillos, tortilla, tortillas, tradition on Apr 10th, 2008
Normally we wouldn’t post a recipe for something as everyday as a steak taco. Most people know how to make them, right? But how many take the time to cook them really, really well? It actually doesn’t take much longer to make them more authentic. I’m not being a food snob here, I’m just talking […]
Read Full Post »
On a cold, wintery day, there is nothing better than the warmth of a hearty bowl of Hungarian goulash. After much research, I adapted a recipe by Wolfgang Puck. I’m glad I trusted my instinct that his would taste pretty authentic considering he is from Austria. According to my research, traditional goulash should NEVER contain […]
Read Full Post »
Posted in Asian, beef, Brooklyn, cilantro, lime, Meat, pressure-cooker, rant, Recipe, Recipes, Restaurant Review, Ribs, rice, Thai on Dec 10th, 2007
Did you ever have a restaurant that you once loved and somehow, over the years, it lost its way? Did you give that restaurant just ONE last chance, hoping that it would eventually return back to it’s former self, but it never really did? One last question, did you ever give the same restaurant a “second […]
Read Full Post »
Posted in beef, butter, chips, compound butter, french fries, fried, indulgent meal, martini, meal, Recipe, Recipes, Steak, tarragon on Oct 14th, 2007
After a long, hard week at work, Jonny and I usually try and treat ourselves on Friday nights, especially when the weather turns colder, to a drink and an indulgent meal. Ok, we don’t just reserve this for Fridays only, but for some reason, a drink and a meal always seems to just taste better […]
Read Full Post »
Posted in Asian, cheap meal, easy, ginger, Korean, Meat, onions, pork, Potato, pressure-cooker, Recipe, Recipes, Ribs, rice, spicy on Oct 8th, 2007
***Just noticed the lovely chip in our expensive Target plate that you’ll often see on this blog showcasing our creations. Nuthin’ but the best for our readers!!*** Thanks to We Are Never Full reader/commenter Valerie (see Under Pressure), we decided to check out Epicurious.com’s recipe for Asian Beef Short Ribs. This inspired me to use […]
Read Full Post »
Follow us on Instagram
Like us on Facebook
Follow us on Twitter
Follow us on Pinterest
Get our feed by email
