Comments on: Taco Bell? I Think Not - How Good An Authentic Carne Asada Taco Can Make You Feel http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/ Musings on Starters, Mains, Desserts and Second-Helpings... Tue, 02 Dec 2008 23:49:10 +0000 http://wordpress.org/?v=2.3.3 By: admin http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-6667 admin Tue, 18 Nov 2008 01:09:08 +0000 http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-6667 thank you, memoria. you're SO right. the problem is, i need to write my posts in word and then transfer it over. doing it in our wordpress template makes that more difficult... but i'm aware that it's not right. thanks for the reminder! thank you, memoria. you’re SO right. the problem is, i need to write my posts in word and then transfer it over. doing it in our wordpress template makes that more difficult… but i’m aware that it’s not right. thanks for the reminder!

]]> By: Memoria http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-6666 Memoria Tue, 18 Nov 2008 00:53:54 +0000 http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-6666 I highly appreciate how you preserve and acknowledge various cultures through history and food. To make this authenticity even better, I kindly suggest you add the proper, orthographic accents to the following words: "Díaz" and "jalapeños". Without these accents, they are considered misspelled. Thank you for the recipe; it looks delicious! I highly appreciate how you preserve and acknowledge various cultures through history and food. To make this authenticity even better, I kindly suggest you add the proper, orthographic accents to the following words: “Díaz” and “jalapeños”. Without these accents, they are considered misspelled.

Thank you for the recipe; it looks delicious!

]]> By: Lisa http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-5636 Lisa Sun, 12 Oct 2008 17:48:57 +0000 http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-5636 Interesting post, and totally delicious tacos and condiments! This is right up my alley. I LOVE salsa verde but I've never tried making it. Must rectify that situation. Interesting post, and totally delicious tacos and condiments! This is right up my alley. I LOVE salsa verde but I’ve never tried making it. Must rectify that situation.

]]> By: Carm http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-5501 Carm Mon, 06 Oct 2008 21:47:48 +0000 http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-5501 Sounds delicious except for the cabbage Nummers, I think I would be happy with the corn toritilla some meat and some green salsa, then Im good to go.. and keep em coming :D Carm Sounds delicious except for the cabbage Nummers, I think I would be happy with the corn toritilla some meat and some green salsa, then Im good to go.. and keep em coming :D Carm

]]> By: Celebrate the Stars and Stripes with an Orange, White and Blue Tarte aux Brugnons (Nectarine Tart) - Happy 4th, Kids! | We Are Never Full http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-2448 Celebrate the Stars and Stripes with an Orange, White and Blue Tarte aux Brugnons (Nectarine Tart) - Happy 4th, Kids! | We Are Never Full Fri, 04 Jul 2008 16:23:13 +0000 http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-2448 [...] AUTHENTIC CARNE ASADA TACOS [...] […] AUTHENTIC CARNE ASADA TACOS […]

]]> By: Sophie http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-1769 Sophie Tue, 03 Jun 2008 22:56:16 +0000 http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-1769 Hello :), I'm Sophie, Key Ingredient's Chief Blogger. We would like to feature this Authentic Carne Asada recipe on our blog (we love the fact that you found the recipe in a vintage cookbook!). Please email sophiekiblogger@gmail.com if interested. Thanks :) Sophie http://blog.keyingredient.com/ Hello :),

I’m Sophie, Key Ingredient’s Chief Blogger. We would like to feature this Authentic Carne Asada recipe on our blog (we love the fact that you found the recipe in a vintage cookbook!). Please email sophiekiblogger@gmail.com if interested. Thanks :)

Sophie
http://blog.keyingredient.com/

]]> By: Not Sure What To Grill This Weekend? Try These Recipes! | We Are Never Full http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-1582 Not Sure What To Grill This Weekend? Try These Recipes! | We Are Never Full Sun, 25 May 2008 14:38:50 +0000 http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-1582 [...] See recipe here: AUTHENTIC CARNE ASADA TACOS [...] […] See recipe here: AUTHENTIC CARNE ASADA TACOS […]

]]> By: ivonne http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-1210 ivonne Sun, 27 Apr 2008 00:09:34 +0000 http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-1210 i'm mexican and i approve your article on tacos de carne asada kudosss keep it up btw i also loveeeeeeeeeeeeeeeeeed your soju article too XD i’m mexican and i approve your article on tacos de carne asada
kudosss keep it up
btw i also loveeeeeeeeeeeeeeeeeed your soju article too XD

]]> By: Mike http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-1050 Mike Tue, 15 Apr 2008 15:45:06 +0000 http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-1050 I always thought carne asada required a citric marinade, but now that I've read some more about it, it would appear not to be the case. You learn something new everyday! These look great and its always amazing how "simple" food, when made with love and care at home, can easily become something awesome. I always think these sorts of things are the best when you're informally entertaining, not because its easy to prepare, but because people have come to expect things like burgers, tacos, pizza, etc to just be crap...and when it actually tastes like something, you'll have blown their mind! lol I always thought carne asada required a citric marinade, but now that I’ve read some more about it, it would appear not to be the case. You learn something new everyday! These look great and its always amazing how “simple” food, when made with love and care at home, can easily become something awesome. I always think these sorts of things are the best when you’re informally entertaining, not because its easy to prepare, but because people have come to expect things like burgers, tacos, pizza, etc to just be crap…and when it actually tastes like something, you’ll have blown their mind! lol

]]> By: admin http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-988 admin Sat, 12 Apr 2008 15:52:07 +0000 http://www.weareneverfull.com/taco-bell-i-think-not-how-good-an-authentic-carne-asada-taco-can-make-you-feel/#comment-988 Thanks, guys for all the great comments and questions. Ellie - if you can't get tomatillos, you could roast some regular tomatoes in the oven and follow the same recipe for the salsa. You'll have a smooth red salsa vs. a green. It won't be sweet, so I think I would add a bit extra garlic and def. use a hot pepper. You could also make a pico de gallo (which is a chunky salsa) by chopping tomatoes, cucumber, onion, scallions, jalapeno/serrano and adding a bit of olive oil and lime juice, cilantro and salt and pepper. We also add some red or black beans to ours. It almost becomes a healthy side dish too! Good Luck!!! Thanks, guys for all the great comments and questions. Ellie - if you can’t get tomatillos, you could roast some regular tomatoes in the oven and follow the same recipe for the salsa. You’ll have a smooth red salsa vs. a green. It won’t be sweet, so I think I would add a bit extra garlic and def. use a hot pepper. You could also make a pico de gallo (which is a chunky salsa) by chopping tomatoes, cucumber, onion, scallions, jalapeno/serrano and adding a bit of olive oil and lime juice, cilantro and salt and pepper. We also add some red or black beans to ours. It almost becomes a healthy side dish too! Good Luck!!!

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