Comments on: Taco Bell? I Think Not – How Good An Authentic Carne Asada Taco Can Make You Feel

By: Laura

Laura — Fri, 01 Feb 2013 07:49:53 +0000

hey, i’m mexican (totally) and i just wanna say that i’m really proud of you and i appreciate your effort to make our tacos de carne asada; so, to make them more…mexican i give you advices: you can take out the lettuce(or cabbage), tomato and the cream (or mayonese, i don’t know whay you put it on the taco :S)…instead, you can use pickled onion and cilantro, add lemon juice (just a little) and some salsa verde, guacamole or rajas poblanas, i promisse you’ll love it

*a secret to cook the best guacamoles is:
use soft avocados (2 or 3 days after you buy them, keep them out of the fridge), when they are really soft, they’re perfect…chop up about 5 tbsp of onion (for 2 avocados) and 1 jalapeño (if you like really spicy…if not, just use a half), chop them up in really tiny cubes…then, in a bowl, put the avocado’s pulp (don’t throw the seeds up, you’ll need them after) and mash it with a fork, use some water (just about 1 oz.,maybe less), then add the onion, jalapeño and some lemon juice; keep mashing until the avocado has the conscistency of mashed potatoes (if you need, use more water, don’t use too much…if you do, you can mash another avocado), finally, put the avocado’s seeds inside the guacamole, it will help to not became dark…
please, if you have any questions, let me know ENJOY!

By: More Glandular Goodness: Sweetbread Tacos | We Are Never Full

More Glandular Goodness: Sweetbread Tacos | We Are Never Full — Fri, 19 Jun 2009 02:22:52 +0000

[...] crema (sour cream), hot sauce, pickled onions, pickled carrots, sliced cabbage, pico de gallo, rajas, [...]

By: Bobby jones aka pros

Bobby jones aka pros — Mon, 04 May 2009 04:15:38 +0000

I love authentic steak tacos they make my mouth water if you know what I mean

By: admin

admin — Tue, 18 Nov 2008 01:09:08 +0000

thank you, memoria. you’re SO right. the problem is, i need to write my posts in word and then transfer it over. doing it in our wordpress template makes that more difficult… but i’m aware that it’s not right. thanks for the reminder!

By: Memoria

Memoria — Tue, 18 Nov 2008 00:53:54 +0000

I highly appreciate how you preserve and acknowledge various cultures through history and food. To make this authenticity even better, I kindly suggest you add the proper, orthographic accents to the following words: “Díaz” and “jalapeños”. Without these accents, they are considered misspelled.

Thank you for the recipe; it looks delicious!

By: Lisa

Lisa — Sun, 12 Oct 2008 17:48:57 +0000

Interesting post, and totally delicious tacos and condiments! This is right up my alley. I LOVE salsa verde but I’ve never tried making it. Must rectify that situation.

By: Carm

Carm — Mon, 06 Oct 2008 21:47:48 +0000

Sounds delicious except for the cabbage Nummers, I think I would be happy with the corn toritilla some meat and some green salsa, then Im good to go.. and keep em coming Carm

By: Celebrate the Stars and Stripes with an Orange, White and Blue Tarte aux Brugnons (Nectarine Tart) - Happy 4th, Kids! | We Are Never Full

Fri, 04 Jul 2008 16:23:13 +0000

[...] AUTHENTIC CARNE ASADA TACOS [...]

By: Sophie

Sophie — Tue, 03 Jun 2008 22:56:16 +0000

Hello ,

I’m Sophie, Key Ingredient’s Chief Blogger. We would like to feature this Authentic Carne Asada recipe on our blog (we love the fact that you found the recipe in a vintage cookbook!). Please email sophiekiblogger@gmail.com if interested. Thanks

Sophie
http://blog.keyingredient.com/

By: Not Sure What To Grill This Weekend? Try These Recipes! | We Are Never Full

Not Sure What To Grill This Weekend? Try These Recipes! | We Are Never Full — Sun, 25 May 2008 14:38:50 +0000

[...] See recipe here: AUTHENTIC CARNE ASADA TACOS [...]