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	<title>Comments on: Suet: Putting the &#8220;Eye&#8221; in Dumpl-i-ngs</title>
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	<link>http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
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		<title>By: claudia (cook eat FRET)</title>
		<link>http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/comment-page-1/#comment-7999</link>
		<dc:creator>claudia (cook eat FRET)</dc:creator>
		<pubDate>Thu, 22 Jan 2009 16:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/#comment-7999</guid>
		<description>i&#039;m currently wearing about 30 lbs of my own version of suet.........</description>
		<content:encoded><![CDATA[<p>i&#8217;m currently wearing about 30 lbs of my own version of suet&#8230;&#8230;&#8230;</p>
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		<title>By: Heather</title>
		<link>http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/comment-page-1/#comment-7957</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 20 Jan 2009 16:40:52 +0000</pubDate>
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		<description>Suet: not just for chickadee feeders anymore! 

Kidding aside, I love animal fat (have a giant sack of leaf lard in my freezer right now, and a jar of chicken fat in the fridge) and dumplings are only really edible when using it. Chicken and dumplings is my Achilles&#039; heel.</description>
		<content:encoded><![CDATA[<p>Suet: not just for chickadee feeders anymore! </p>
<p>Kidding aside, I love animal fat (have a giant sack of leaf lard in my freezer right now, and a jar of chicken fat in the fridge) and dumplings are only really edible when using it. Chicken and dumplings is my Achilles&#8217; heel.</p>
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		<title>By: Núria</title>
		<link>http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/comment-page-1/#comment-7955</link>
		<dc:creator>Núria</dc:creator>
		<pubDate>Tue, 20 Jan 2009 15:15:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/#comment-7955</guid>
		<description>I&#039;m happy to learn new things from you chicos! Never heard about suet in a recipe before... I knew it was used to make candles... I&#039;ll have to ask my butcher, now I&#039;m curious :D.

I do use lard to cook. Hopefully will be posting about the pigglet soon (there is lard involved, that&#039;s why I thought about it)</description>
		<content:encoded><![CDATA[<p>I&#8217;m happy to learn new things from you chicos! Never heard about suet in a recipe before&#8230; I knew it was used to make candles&#8230; I&#8217;ll have to ask my butcher, now I&#8217;m curious <img src='http://www.weareneverfull.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> .</p>
<p>I do use lard to cook. Hopefully will be posting about the pigglet soon (there is lard involved, that&#8217;s why I thought about it)</p>
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		<title>By: Helen</title>
		<link>http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/comment-page-1/#comment-7925</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Mon, 19 Jan 2009 13:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/#comment-7925</guid>
		<description>Ahh, dumplings, a british staple! And so fantastic. My other half makes great dumplings but yours look pretty damn fine too! Probably the ultimate winter comfort stodge. I feel cravings coming on :)</description>
		<content:encoded><![CDATA[<p>Ahh, dumplings, a british staple! And so fantastic. My other half makes great dumplings but yours look pretty damn fine too! Probably the ultimate winter comfort stodge. I feel cravings coming on <img src='http://www.weareneverfull.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: rachel</title>
		<link>http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/comment-page-1/#comment-7918</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Mon, 19 Jan 2009 06:32:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/#comment-7918</guid>
		<description>A timely post indeed. I was talking to my brother the other day about the merits of suet and bemoaning the lack of it in Rome.
I really like suet dumplings, savory or sweet (light currant dumplings are my nostalgic favorite). I love a good suet pie crust and christmas mincemeat is just not the same without it.
Have you ever read Eliza Actons Modern Food for private families - suet is a key player.</description>
		<content:encoded><![CDATA[<p>A timely post indeed. I was talking to my brother the other day about the merits of suet and bemoaning the lack of it in Rome.<br />
I really like suet dumplings, savory or sweet (light currant dumplings are my nostalgic favorite). I love a good suet pie crust and christmas mincemeat is just not the same without it.<br />
Have you ever read Eliza Actons Modern Food for private families &#8211; suet is a key player.</p>
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		<title>By: Rachel (S[d]OC)</title>
		<link>http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/comment-page-1/#comment-7910</link>
		<dc:creator>Rachel (S[d]OC)</dc:creator>
		<pubDate>Sun, 18 Jan 2009 16:50:48 +0000</pubDate>
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		<description>My grandfather used to make dumplings like these when he made beef stew.  I never liked his beef stew much because I&#039;ve never liked vegetables cooked together to a mush on one pot.  I&#039;d eat the dumplings off the stew.  (Man I&#039;m glad I am not my own mother, because I would drive myself crazy with my nutty food preferences).

I think Grandpa cheated and used Bisquick though.  They always had the dumpling recipe on the box.  Do they still do that?</description>
		<content:encoded><![CDATA[<p>My grandfather used to make dumplings like these when he made beef stew.  I never liked his beef stew much because I&#8217;ve never liked vegetables cooked together to a mush on one pot.  I&#8217;d eat the dumplings off the stew.  (Man I&#8217;m glad I am not my own mother, because I would drive myself crazy with my nutty food preferences).</p>
<p>I think Grandpa cheated and used Bisquick though.  They always had the dumpling recipe on the box.  Do they still do that?</p>
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		<title>By: diva</title>
		<link>http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/comment-page-1/#comment-7906</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Sun, 18 Jan 2009 09:53:18 +0000</pubDate>
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		<description>this is beautiful! lovely dumplings and it must be such a comforting, hearty dish in this wintry season.</description>
		<content:encoded><![CDATA[<p>this is beautiful! lovely dumplings and it must be such a comforting, hearty dish in this wintry season.</p>
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		<title>By: maryann</title>
		<link>http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/comment-page-1/#comment-7902</link>
		<dc:creator>maryann</dc:creator>
		<pubDate>Sun, 18 Jan 2009 00:48:38 +0000</pubDate>
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		<description>You have my bloke laughing so hard! LOL</description>
		<content:encoded><![CDATA[<p>You have my bloke laughing so hard! LOL</p>
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		<title>By: Abby @ mangerlaville</title>
		<link>http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/comment-page-1/#comment-7899</link>
		<dc:creator>Abby @ mangerlaville</dc:creator>
		<pubDate>Sat, 17 Jan 2009 21:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/#comment-7899</guid>
		<description>When I was little I was told sweet breads were monkey brains. Of course that was untrue. Kids love to tell complete falsehoods to other kids. These dumplings look superb. YUMMY!</description>
		<content:encoded><![CDATA[<p>When I was little I was told sweet breads were monkey brains. Of course that was untrue. Kids love to tell complete falsehoods to other kids. These dumplings look superb. YUMMY!</p>
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		<title>By: admin</title>
		<link>http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/comment-page-1/#comment-7894</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 17 Jan 2009 17:14:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/suet-putting-the-eye-in-dumpl-i-ngs/#comment-7894</guid>
		<description>Sara - the key here is using a solid fat, so you might try butter as long as it&#039;s very cold when you mix it, but I would lean towards using a solid animal fat like lard if you can&#039;t find suet. Suet is often sold dried and shredded in packages rather than fresh, so the baking isle of your market might be a good place to look. And sometimes suet is sold as &quot;beef tallow&quot;, but you should be sure that if you find this that it&#039;s solid rather than pre-rendered.

Maryann - bravo to you for the spotted dick and roly poly, but be careful, your husband&#039;ll have you watching Eastenders next, and that would be step too far!

lifeinrecipes - you&#039;re right, suet is often included in winter birdseed because it&#039;s so high in calories, but trust me, it&#039;s great for humans in cold weather too. just go easy on the chickadees!</description>
		<content:encoded><![CDATA[<p>Sara &#8211; the key here is using a solid fat, so you might try butter as long as it&#8217;s very cold when you mix it, but I would lean towards using a solid animal fat like lard if you can&#8217;t find suet. Suet is often sold dried and shredded in packages rather than fresh, so the baking isle of your market might be a good place to look. And sometimes suet is sold as &#8220;beef tallow&#8221;, but you should be sure that if you find this that it&#8217;s solid rather than pre-rendered.</p>
<p>Maryann &#8211; bravo to you for the spotted dick and roly poly, but be careful, your husband&#8217;ll have you watching Eastenders next, and that would be step too far!</p>
<p>lifeinrecipes &#8211; you&#8217;re right, suet is often included in winter birdseed because it&#8217;s so high in calories, but trust me, it&#8217;s great for humans in cold weather too. just go easy on the chickadees!</p>
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