Comments on: Stick Your Tongue Out and Say YUM – Grilled Veal Tongue Two Ways http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/ Musings on Starters, Mains, Desserts and Second-Helpings... Mon, 29 Apr 2013 13:24:59 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Gyutan: Grilled Tongue « Tess’s Japanese Kitchen http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/comment-page-1/#comment-8493 Gyutan: Grilled Tongue « Tess’s Japanese Kitchen Sun, 08 Feb 2009 22:44:18 +0000 http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/#comment-8493 [...] Grilled Tongue serves 2 to 3 as part of a Japanese meal recipes on-line are not [...] [...] Grilled Tongue serves 2 to 3 as part of a Japanese meal recipes on-line are not [...]

]]> By: Roger & Kathleen http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/comment-page-1/#comment-6931 Roger & Kathleen Sat, 29 Nov 2008 04:47:49 +0000 http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/#comment-6931 My mother was from Versailles, & dad was Canadian French. My in-laws were Hungarian. We always laughed at people's disdain for organ meat. No wonder they use a word that sounds like "awful" for it !!! Seriously though, the pioneers in both of our great countries, and those who lived through the dirty thirties, knew that these items were nourishing & could be delicious, so most of them made use of every item that could be made palatable. Maybe the present downturn in economy will wisen our present generation ?!? P.S. It is so easy to peel the outer skin of the tongue once it has been properly blanched. Why HACK it off ??? Mother died in her nineties and always found tongue so easy to digest. the last time I checked we had 3 tongues in the freezer [all beef]. I find pork tongues to be less soft than beef tongues when cooked... Keep making tongue converts guys !!! Roger & Out My mother was from Versailles, & dad was Canadian French. My in-laws were Hungarian. We always laughed at people’s disdain for organ meat. No wonder they use a word that sounds like “awful” for it !!! Seriously though, the pioneers in both of our great countries, and those who lived through the dirty thirties, knew that these items were nourishing & could be delicious, so most of them made use of every item that could be made palatable. Maybe the present downturn in economy will wisen our present generation ?!? P.S. It is so easy to peel the outer skin of the tongue once it has been properly blanched. Why HACK it off ??? Mother died in her nineties and always found tongue so easy to digest. the last time I checked we had 3 tongues in the freezer [all beef]. I find pork tongues to be less soft than beef tongues when cooked… Keep making tongue converts guys !!! Roger & Out

]]> By: Kristi http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/comment-page-1/#comment-4153 Kristi Wed, 27 Aug 2008 17:59:35 +0000 http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/#comment-4153 I am going to be making some Tongue Stew next payday. However, I am not nearly as repulsed by that as I would a meal they like to serve in Arkansas...eggs and brains...yep, eggs and pigs or cows brains. Sorry...talk gray matter and I'm turned off. I am going to be making some Tongue Stew next payday.

However, I am not nearly as repulsed by that as I would a meal they like to serve in Arkansas…eggs and brains…yep, eggs and pigs or cows brains.

Sorry…talk gray matter and I’m turned off.

]]> By: awielek http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/comment-page-1/#comment-1953 awielek Thu, 12 Jun 2008 15:21:12 +0000 http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/#comment-1953 "So with that in mind, we cut the skin off our tongue,...." That's kind of disturbing :-p I did grow up eating tongue stew. I thought it would be too tough to just grill it directly without boiling it for a long time. Nice post. “So with that in mind, we cut the skin off our tongue,….”

That’s kind of disturbing :-p
I did grow up eating tongue stew. I thought it would be too tough to just grill it directly without boiling it for a long time. Nice post.

]]> By: White On Rice Couple http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/comment-page-1/#comment-1899 White On Rice Couple Tue, 10 Jun 2008 00:32:43 +0000 http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/#comment-1899 I'm showing my mom this post now and she's totally drooling over the tongue! My parents used to have huge parties with tons of little tapas sized dishes. One of these was a spicy tongue dish with a sweet ginger dip! She says "Cam On" to you guys for reminding her of the good old days when she had time to cook and have her parties more! I’m showing my mom this post now and she’s totally drooling over the tongue! My parents used to have huge parties with tons of little tapas sized dishes. One of these was a spicy tongue dish with a sweet ginger dip!
She says “Cam On” to you guys for reminding her of the good old days when she had time to cook and have her parties more!

]]> By: Psychgrad http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/comment-page-1/#comment-1848 Psychgrad Sat, 07 Jun 2008 18:54:06 +0000 http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/#comment-1848 My grandmother used to always have tongue in her fridge. I think we ate it in sandwiches. I always thought it was a type of corned beef, called tongue. I remember asking what the slightly strange texture of the meat was from. A bit grainy... I don't know why I didn't make the connection that tongue was in fact an animal's tongue. I was slightly traumatized. But, if served this as a guest, I'd give it a second try. My grandmother used to always have tongue in her fridge. I think we ate it in sandwiches. I always thought it was a type of corned beef, called tongue. I remember asking what the slightly strange texture of the meat was from. A bit grainy… I don’t know why I didn’t make the connection that tongue was in fact an animal’s tongue. I was slightly traumatized. But, if served this as a guest, I’d give it a second try.

]]> By: Robin http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/comment-page-1/#comment-1808 Robin Thu, 05 Jun 2008 22:23:26 +0000 http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/#comment-1808 I will remember this option of slicing the tongue paperthin and then grilling it. When I'll try I'll let you know for sure. It sounds like something I would like to try. Only, probably not very soon. How often does someone prepare tongue? ;) I will remember this option of slicing the tongue paperthin and then grilling it. When I’ll try I’ll let you know for sure. It sounds like something I would like to try.

Only, probably not very soon. How often does someone prepare tongue? ;)

]]> By: farida http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/comment-page-1/#comment-1807 farida Thu, 05 Jun 2008 22:23:07 +0000 http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/#comment-1807 I haven't eaten tongue in many years. We make stuff from tongue too in Azerbaijan, but not everybody likes it. I used to eat it as a kid, but for some reason I don't think I'd dare eat it now:)) It is a tongue after all:) Your dish looks delicious though:) I haven’t eaten tongue in many years. We make stuff from tongue too in Azerbaijan, but not everybody likes it. I used to eat it as a kid, but for some reason I don’t think I’d dare eat it now:)) It is a tongue after all:) Your dish looks delicious though:)

]]> By: Heather http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/comment-page-1/#comment-1803 Heather Thu, 05 Jun 2008 15:18:03 +0000 http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/#comment-1803 Haha, I hate to admit it, but although the thought of a nice bowl of gyodon or bibimbop with savory little slices of tongue sounds like exactly the thing I want to eat, the thought of slicing papillae off a giant cow's tongue makes me a wee squeam. 'Tis the price of eating meat, though! :D Haha, I hate to admit it, but although the thought of a nice bowl of gyodon or bibimbop with savory little slices of tongue sounds like exactly the thing I want to eat, the thought of slicing papillae off a giant cow’s tongue makes me a wee squeam. ‘Tis the price of eating meat, though! :D

]]> By: admin http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/comment-page-1/#comment-1798 admin Thu, 05 Jun 2008 12:11:25 +0000 http://www.weareneverfull.com/stick-your-tongue-out-and-say-yum-grilled-veal-tongue-two-ways/#comment-1798 Hi Cindy, <a href="http://images.google.com/images?hl=en&q=red+miso&gbv=2" target="_blank" rel="nofollow">red miso</a> it is. Enjoy! Hi Cindy, red miso it is. Enjoy!

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