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	<title>Comments on: Spring Meets Summer: Pasta con Granchio e Finocchio (Pasta w/ Crab and Fennel)</title>
	<atom:link href="http://www.weareneverfull.com/spring-meets-summer-pasta-con-granchio-e-finocchio-pasta-w-crab-and-fennel/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.weareneverfull.com/spring-meets-summer-pasta-con-granchio-e-finocchio-pasta-w-crab-and-fennel/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
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		<title>By: Linda</title>
		<link>http://www.weareneverfull.com/spring-meets-summer-pasta-con-granchio-e-finocchio-pasta-w-crab-and-fennel/comment-page-1/#comment-14769</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 19 Jun 2009 21:31:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=648#comment-14769</guid>
		<description>the picture is suitable for mat and frame! Beautiful! what a great dish and it&#039;s easy...(so very important for Auntie L). We will enjoy this on the patio and raise a glass of Pinot to toast you two! Auntie L</description>
		<content:encoded><![CDATA[<p>the picture is suitable for mat and frame! Beautiful! what a great dish and it&#8217;s easy&#8230;(so very important for Auntie L). We will enjoy this on the patio and raise a glass of Pinot to toast you two! Auntie L</p>
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		<title>By: admin</title>
		<link>http://www.weareneverfull.com/spring-meets-summer-pasta-con-granchio-e-finocchio-pasta-w-crab-and-fennel/comment-page-1/#comment-14327</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 12 Jun 2009 12:03:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=648#comment-14327</guid>
		<description>Jen... so, so proud.  Thank you for letting us know you&#039;re a believer! i think it&#039;s true that we still need to test our tastebuds as adults, especially if it comes to soft shells!  go you...</description>
		<content:encoded><![CDATA[<p>Jen&#8230; so, so proud.  Thank you for letting us know you&#8217;re a believer! i think it&#8217;s true that we still need to test our tastebuds as adults, especially if it comes to soft shells!  go you&#8230;</p>
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		<title>By: jensenly</title>
		<link>http://www.weareneverfull.com/spring-meets-summer-pasta-con-granchio-e-finocchio-pasta-w-crab-and-fennel/comment-page-1/#comment-14293</link>
		<dc:creator>jensenly</dc:creator>
		<pubDate>Thu, 11 Jun 2009 20:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=648#comment-14293</guid>
		<description>OK - since you brought up soft-shell crabs, I want to make you proud and tell you that I had my first one a couple of weeks ago.  Ever since your awesome post on soft-shell crabs, I vowed to get over my squeamishness and try one.  After a couple of glasses of sake at my favorite sushi bar, I ordered one (hey - I never said I could do this without some liquid courage).  As the Monkeys sang, &quot;..AND  NOW  I&#039;M A BELIEVER!!&#039;  My daughter even tried it, so now through your encouragement and support you have not one, but two, new disciples!  Thank you, Jonny and Amy the all mighty Foodie Gods, for leading me down the path of enlightenment!</description>
		<content:encoded><![CDATA[<p>OK &#8211; since you brought up soft-shell crabs, I want to make you proud and tell you that I had my first one a couple of weeks ago.  Ever since your awesome post on soft-shell crabs, I vowed to get over my squeamishness and try one.  After a couple of glasses of sake at my favorite sushi bar, I ordered one (hey &#8211; I never said I could do this without some liquid courage).  As the Monkeys sang, &#8220;..AND  NOW  I&#8217;M A BELIEVER!!&#8217;  My daughter even tried it, so now through your encouragement and support you have not one, but two, new disciples!  Thank you, Jonny and Amy the all mighty Foodie Gods, for leading me down the path of enlightenment!</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://www.weareneverfull.com/spring-meets-summer-pasta-con-granchio-e-finocchio-pasta-w-crab-and-fennel/comment-page-1/#comment-14135</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Wed, 10 Jun 2009 02:32:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=648#comment-14135</guid>
		<description>Looks great. I love fusilli. I also love the Italian name for fennel. I think because it sounds like &quot;pinocchio&quot;. Yea, I know I&#039;m weird like that:-)</description>
		<content:encoded><![CDATA[<p>Looks great. I love fusilli. I also love the Italian name for fennel. I think because it sounds like &#8220;pinocchio&#8221;. Yea, I know I&#8217;m weird like that:-)</p>
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		<title>By: Lori Lynn @ Taste With The Eyes</title>
		<link>http://www.weareneverfull.com/spring-meets-summer-pasta-con-granchio-e-finocchio-pasta-w-crab-and-fennel/comment-page-1/#comment-14070</link>
		<dc:creator>Lori Lynn @ Taste With The Eyes</dc:creator>
		<pubDate>Sun, 07 Jun 2009 23:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=648#comment-14070</guid>
		<description>Your choice of pasta type was excellent. Good call there. Looks so pretty!
LL</description>
		<content:encoded><![CDATA[<p>Your choice of pasta type was excellent. Good call there. Looks so pretty!<br />
LL</p>
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		<title>By: admin</title>
		<link>http://www.weareneverfull.com/spring-meets-summer-pasta-con-granchio-e-finocchio-pasta-w-crab-and-fennel/comment-page-1/#comment-13935</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 03 Jun 2009 21:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=648#comment-13935</guid>
		<description>hmmm, not sure if it&#039;s popular? maybe? i&#039;ve been buying it for a few years now because i LOVE the texture. you just feel like you&#039;re eating a bit more pasta.  plus it holds chunky sauce well.  maybe we were able to get it early being in nyc and now it&#039;s available all over? it should be popular! it&#039;s awesome.</description>
		<content:encoded><![CDATA[<p>hmmm, not sure if it&#8217;s popular? maybe? i&#8217;ve been buying it for a few years now because i LOVE the texture. you just feel like you&#8217;re eating a bit more pasta.  plus it holds chunky sauce well.  maybe we were able to get it early being in nyc and now it&#8217;s available all over? it should be popular! it&#8217;s awesome.</p>
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		<title>By: Peter</title>
		<link>http://www.weareneverfull.com/spring-meets-summer-pasta-con-granchio-e-finocchio-pasta-w-crab-and-fennel/comment-page-1/#comment-13933</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Wed, 03 Jun 2009 21:06:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=648#comment-13933</guid>
		<description>Crab, seafood, fish and anise flavourings - you know...they all pair well 2gether. This macaroni type is popular of late, no?</description>
		<content:encoded><![CDATA[<p>Crab, seafood, fish and anise flavourings &#8211; you know&#8230;they all pair well 2gether. This macaroni type is popular of late, no?</p>
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		<title>By: John</title>
		<link>http://www.weareneverfull.com/spring-meets-summer-pasta-con-granchio-e-finocchio-pasta-w-crab-and-fennel/comment-page-1/#comment-13928</link>
		<dc:creator>John</dc:creator>
		<pubDate>Wed, 03 Jun 2009 17:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=648#comment-13928</guid>
		<description>Wow!
It looks so delicious
Thank for sharing
www.ahacook.com</description>
		<content:encoded><![CDATA[<p>Wow!<br />
It looks so delicious<br />
Thank for sharing<br />
<a href="http://www.ahacook.com" rel="nofollow">http://www.ahacook.com</a></p>
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	<item>
		<title>By: Jeff</title>
		<link>http://www.weareneverfull.com/spring-meets-summer-pasta-con-granchio-e-finocchio-pasta-w-crab-and-fennel/comment-page-1/#comment-13875</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Tue, 02 Jun 2009 20:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=648#comment-13875</guid>
		<description>I love how a good meal can quickly brighten up your mood and make you feel so much better.  Of course I have found the opposite to be true where a bad meal can completely ruin a night and cause me to stare at the plate wondering why dear god why did this dish go south.  

I had to chuckle at the Krab too because in the midwest some people actually think that is crab.  I feel sad on the inside now......

Looks and sounds awesome!</description>
		<content:encoded><![CDATA[<p>I love how a good meal can quickly brighten up your mood and make you feel so much better.  Of course I have found the opposite to be true where a bad meal can completely ruin a night and cause me to stare at the plate wondering why dear god why did this dish go south.  </p>
<p>I had to chuckle at the Krab too because in the midwest some people actually think that is crab.  I feel sad on the inside now&#8230;&#8230;</p>
<p>Looks and sounds awesome!</p>
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		<title>By: Jamie</title>
		<link>http://www.weareneverfull.com/spring-meets-summer-pasta-con-granchio-e-finocchio-pasta-w-crab-and-fennel/comment-page-1/#comment-13867</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Tue, 02 Jun 2009 17:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=648#comment-13867</guid>
		<description>Fantastic! I love crab and I love fennel and this dish puts them together so perfectly. Beautiful!</description>
		<content:encoded><![CDATA[<p>Fantastic! I love crab and I love fennel and this dish puts them together so perfectly. Beautiful!</p>
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