Comments on: Some Like it Moist - Whole Fish Baked In a Big Ol’ Mound of Salt & A Side of Okra Fritters w/ Louisiana Remoulade http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/ Musings on Starters, Mains, Desserts and Second-Helpings... Tue, 02 Dec 2008 23:19:01 +0000 http://wordpress.org/?v=2.3.3 By: courtney http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-521 courtney Sun, 16 Mar 2008 18:42:05 +0000 http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-521 Im doing this . I have always wanted to bake a fish in salt crust. Im doing this . I have always wanted to bake a fish in salt crust.

]]> By: Núria http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-482 Núria Fri, 14 Mar 2008 19:01:02 +0000 http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-482 HOla guapa!!! This is one of my favourites!!! You said it! So easy and so tasty! Simplicity sometimes means perfection. I love it with gilthead bream and also with sea bass... mmmmmmm. What's dinner time in Brooklyn? HOla guapa!!! This is one of my favourites!!! You said it! So easy and so tasty! Simplicity sometimes means perfection. I love it with gilthead bream and also with sea bass… mmmmmmm. What’s dinner time in Brooklyn?

]]> By: White On Rice Couple http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-456 White On Rice Couple Thu, 13 Mar 2008 06:44:30 +0000 http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-456 The Okra really touched me here. One of us is a fan of Okra and the other one think's it tastes like snot! It's been a topic in our household for a while and we're writing about it eventually to finally let our readers vote on it. So I say YEAH!!! for the okra fritters and thanks a bunch for a excellent fish dish. BTW- Can you tell who like Okra and who doesn't ? The Okra really touched me here. One of us is a fan of Okra and the other one think’s it tastes like snot! It’s been a topic in our household for a while and we’re writing about it eventually to finally let our readers vote on it.
So I say YEAH!!! for the okra fritters and thanks a bunch for a excellent fish dish.
BTW- Can you tell who like Okra and who doesn’t ?

]]> By: admin http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-436 admin Wed, 12 Mar 2008 01:55:38 +0000 http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-436 I'm glad someone noticed! To be honest, they really made the dish. We had bought a shitload of okra (one of those annoying pre-packaged grocery store things) and they were starting to grow fungus so I immediately thought of New Orleans and it went from there. YUM... they were good and crunchy but soft in the middle. Let me know how they go if you make it! eeeeexxxcccceeeelllleeennntttt. I’m glad someone noticed! To be honest, they really made the dish. We had bought a shitload of okra (one of those annoying pre-packaged grocery store things) and they were starting to grow fungus so I immediately thought of New Orleans and it went from there. YUM… they were good and crunchy but soft in the middle. Let me know how they go if you make it! eeeeexxxcccceeeelllleeennntttt.

]]> By: Heather http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-435 Heather Wed, 12 Mar 2008 01:48:11 +0000 http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-435 I know this was supposed to be about the fish, but I am dying over your fritters and remoulade. I haven't done Creole in a long time. Maybe this week! Yeeeesssss....this week..... (I'm doing that Mr. Burns "Excellent" thing with my hands) I know this was supposed to be about the fish, but I am dying over your fritters and remoulade. I haven’t done Creole in a long time. Maybe this week! Yeeeesssss….this week….. (I’m doing that Mr. Burns “Excellent” thing with my hands)

]]> By: Jonny http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-430 Jonny Tue, 11 Mar 2008 20:53:10 +0000 http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-430 yeah, the salt museum was a right laugh... dioramas of salt-mining gear interspersed with black and white pictures of salt miners back in the day, all in an overly warm museum with no natural light. it's still in my top three dullest places to visit - even now nearly 25 years later - believe me it was torture. only take your kids there if you want them to suffer. yeah, the salt museum was a right laugh… dioramas of salt-mining gear interspersed with black and white pictures of salt miners back in the day, all in an overly warm museum with no natural light. it’s still in my top three dullest places to visit - even now nearly 25 years later - believe me it was torture. only take your kids there if you want them to suffer.

]]> By: Pixie http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-428 Pixie Tue, 11 Mar 2008 20:10:39 +0000 http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-428 LMFAO A Salt Museum! omg! I think we need to take a little trip over there! I've been wanting to try this method but have yet done so, it's on my million list of things I want to try. I bet it was delish! LMFAO A Salt Museum! omg! I think we need to take a little trip over there!
I’ve been wanting to try this method but have yet done so, it’s on my million list of things I want to try. I bet it was delish!

]]> By: Peter http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-426 Peter Tue, 11 Mar 2008 16:51:06 +0000 http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-426 Whole fish baked in coarse salt is one of the best ways to cook fish. The fish is moist, seasoned perfectly and easy to do. The only problem is that this method doesn't photograph the best but too bad, damn tasty fish. Whole fish baked in coarse salt is one of the best ways to cook fish.

The fish is moist, seasoned perfectly and easy to do. The only problem is that this method doesn’t photograph the best but too bad, damn tasty fish.

]]> By: kate http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-424 kate Tue, 11 Mar 2008 15:24:21 +0000 http://www.weareneverfull.com/some-like-it-moist-whole-fish-baked-in-a-big-ol-mound-of-salt-a-side-of-okra-fritters-w-louisiana-remoulade/#comment-424 I love salt.....smoked salt, fleur salt, citrus salt....god I love good salts. Most people gasp about it, but I let it rip. You only live once, and my blood pressure is fine. I love salt…..smoked salt, fleur salt, citrus salt….god I love good salts. Most people gasp about it, but I let it rip. You only live once, and my blood pressure is fine.

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