Comments on: Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.

By: We Are Never Full » Arroz con Gandules (Rice with Pigeon Peas): A Puerto Rican Must-Eat

Fri, 21 May 2010 23:19:16 +0000

[...] may think that one of the best perks of having a food blog is getting free truffle products (ok, that friggin rocked), free yogurt (didn’t rock as much as the truffle) or free seasoning [...]

By: Fish Egg Th-roe-down: Diver Scallops with Lumpfish Roe and Bottarga | Hello~ Body Health

Mon, 08 Feb 2010 06:00:18 +0000

[...] used sparingly over lean proteins, it makes a meal that truly warrants all the foodie hysteria, not unlike truffles, in fact. Diver Scallops with Lumpfish Roe and Bottarga (serves 2 as an [...]

By: rose

rose — Mon, 28 Dec 2009 01:41:10 +0000

i’ve been visiting your blog for a while now but never posted! I finally tried this recipe and although I did not have the special truffles (which I’ve ordered), this was lovely. Next time I might actually leave out all or most of the walnuts because we love the pure truffle flavor, but thank you for introducing us to this product and sauce!

By: Melissa

Melissa — Wed, 23 Dec 2009 00:27:10 +0000

I’ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit

Cheers,
Melissa

melissa@foodista.com
Editor and Community Developer
Foodista.com — The Cooking Encyclopedia Everyone Can Edit

By: Kitchen Butterfly

Kitchen Butterfly — Thu, 17 Dec 2009 05:58:21 +0000

Have truffles. Love truffles. Will have to save some for this ravioli…maybe with pecans… Looks lovely

By: Núria

Núria — Tue, 15 Dec 2009 18:47:50 +0000

Chicos… you’ve made it to the top!!!! ¡¡¡¡¡Qué bueno!!!!! I love the combo of ingredients and the truffle on top of that Cream sauce makes me drool over my desk and down to the floor… Niagara Cataratas are nothing compared to this…

Fantastic pasta dish .

By: Internet Tasting Session December 13, 2009

Internet Tasting Session December 13, 2009 — Sun, 13 Dec 2009 15:24:51 +0000

[...] Ravioli with Walnut Truffle Cream Sauce by We Are Never Full – I believe this is one of the first times I have featured a recipe from WANF site, and the first one is a doozy! How sick is a dish tht features all things good and great about truffles? If you can get your hands on some of this expensive ingredient, try the dish at that post. If you have a significant other you would like to woo, watch it with that dish, you might end up in marriage! [...]

By: Esi

Esi — Sat, 12 Dec 2009 21:42:35 +0000

Wow!! That is so awesome that you received truffle products. Like many people, truffles are one of my most favorite things ever. This ravioli sounds amazing.

By: shayma

shayma — Sat, 12 Dec 2009 00:08:30 +0000

the ravioli looks scrummy. i adore walnuts in my food.

i love this product. when one cant find whole truffles this is the sort of product one looks for. but hnstly, “truffle oil” (w no truffles inside the bottle) needs to be banned from the world.

By: Peter

Peter — Fri, 11 Dec 2009 19:48:40 +0000

A luxurious, decadent dish that’s wafts of pungent truffle and all it’s glory. I’m slayed.