Comments on: Roast Strips in the Stable… http://www.weareneverfull.com/roast-strips-in-the-stable/ Musings on Starters, Mains, Desserts and Second-Helpings... Tue, 07 Feb 2012 16:34:32 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: We Are Never Full » Lazy Vacation Post: Meaty Leftovers http://www.weareneverfull.com/roast-strips-in-the-stable/comment-page-1/#comment-51154 We Are Never Full » Lazy Vacation Post: Meaty Leftovers Wed, 27 Apr 2011 14:56:08 +0000 http://www.weareneverfull.com/?p=545#comment-51154 [...] faithful recreation of the parrillas we so enjoyed almost exactly two years ago during our visit to Argentina and Uruguay, in every respect but the [...] [...] faithful recreation of the parrillas we so enjoyed almost exactly two years ago during our visit to Argentina and Uruguay, in every respect but the [...]

]]> By: Chocotorta: Can I Get An AMEN!? | Hello~ Body Health http://www.weareneverfull.com/roast-strips-in-the-stable/comment-page-1/#comment-26687 Chocotorta: Can I Get An AMEN!? | Hello~ Body Health Mon, 08 Feb 2010 06:04:44 +0000 http://www.weareneverfull.com/?p=545#comment-26687 [...] We had done so many Argentine posts before (including locro, milanesas, choripan and the ubiquitous parilla delicacies, but never anything sweet. With the deadline looming, I quickly did what I could to recreate the [...] [...] We had done so many Argentine posts before (including locro, milanesas, choripan and the ubiquitous parilla delicacies, but never anything sweet. With the deadline looming, I quickly did what I could to recreate the [...]

]]> By: Katie http://www.weareneverfull.com/roast-strips-in-the-stable/comment-page-1/#comment-20366 Katie Tue, 06 Oct 2009 19:44:50 +0000 http://www.weareneverfull.com/?p=545#comment-20366 Thanks for stopping by my blog yesterday. I thought I'd swing by and see what was cooking. I'm working my way through your Argentina and Uruguay posts now. Tira de asado is definitely one of my favorite cuts here in Argentina. I'm loving your posts. Besos from Argentina! Thanks for stopping by my blog yesterday. I thought I’d swing by and see what was cooking. I’m working my way through your Argentina and Uruguay posts now. Tira de asado is definitely one of my favorite cuts here in Argentina. I’m loving your posts. Besos from Argentina!

]]> By: Alex http://www.weareneverfull.com/roast-strips-in-the-stable/comment-page-1/#comment-13735 Alex Sun, 31 May 2009 16:07:57 +0000 http://www.weareneverfull.com/?p=545#comment-13735 Holy cow they look good. I cooked the same on the barbecue last night - they were completely amazing. Holy cow they look good. I cooked the same on the barbecue last night – they were completely amazing.

]]> By: courtney http://www.weareneverfull.com/roast-strips-in-the-stable/comment-page-1/#comment-13684 courtney Sat, 30 May 2009 17:11:21 +0000 http://www.weareneverfull.com/?p=545#comment-13684 I want to go to Argentina a nd eat that meal. I need Beef , now. I want to go to Argentina a nd eat that meal. I need Beef , now.

]]> By: jensenly http://www.weareneverfull.com/roast-strips-in-the-stable/comment-page-1/#comment-13466 jensenly Tue, 26 May 2009 19:56:40 +0000 http://www.weareneverfull.com/?p=545#comment-13466 Thanks for the pron explanation - I definitely did not get it! Thanks for the pron explanation – I definitely did not get it!

]]> By: Want to Grill Something New for Memorial Day? Check These Ideas Out. | We Are Never Full http://www.weareneverfull.com/roast-strips-in-the-stable/comment-page-1/#comment-13304 Want to Grill Something New for Memorial Day? Check These Ideas Out. | We Are Never Full Sun, 24 May 2009 17:17:53 +0000 http://www.weareneverfull.com/?p=545#comment-13304 [...] TIRA DE ASADO - ARGENTINE BEEF RIBS [...] [...] TIRA DE ASADO – ARGENTINE BEEF RIBS [...]

]]> By: The Food Hunter http://www.weareneverfull.com/roast-strips-in-the-stable/comment-page-1/#comment-13188 The Food Hunter Fri, 22 May 2009 18:10:08 +0000 http://www.weareneverfull.com/?p=545#comment-13188 the meat looks amazing! the meat looks amazing!

]]> By: claudia (cook eat FRET) http://www.weareneverfull.com/roast-strips-in-the-stable/comment-page-1/#comment-13111 claudia (cook eat FRET) Thu, 21 May 2009 14:23:15 +0000 http://www.weareneverfull.com/?p=545#comment-13111 i too only know from flanken being boiled. (man, that even reads jewish...) i think it's a jewish thing. like in pea soup. the best. screw a ham bone when you've got flanken. you can quote me on that. i think the waiter was just trying to sell you more wine under the guise of CARING. but that's just me. and i have a devious mind. the potatoes and tongue look great too - i want them now. but really, i just wanna know how you didn't die from beef poisoning. i too only know from flanken being boiled. (man, that even reads jewish…) i think it’s a jewish thing. like in pea soup. the best. screw a ham bone when you’ve got flanken. you can quote me on that.

i think the waiter was just trying to sell you more wine under the guise of CARING. but that’s just me. and i have a devious mind.

the potatoes and tongue look great too – i want them now. but really, i just wanna know how you didn’t die from beef poisoning.

]]> By: Charles Thompson http://www.weareneverfull.com/roast-strips-in-the-stable/comment-page-1/#comment-13001 Charles Thompson Tue, 19 May 2009 21:48:15 +0000 http://www.weareneverfull.com/?p=545#comment-13001 Love reading about your travel eating adventures! (Who needs Rachel Ray when we have you guys?!) I hope to get to BA some day so it was fun to read this post & then there are the pictures of the food!! I love grilled meat especially beef so I KNOW I'll be right at home in Argentina. Thanks! Love reading about your travel eating adventures! (Who needs Rachel Ray when we have you guys?!) I hope to get to BA some day so it was fun to read this post & then there are the pictures of the food!! I love grilled meat especially beef so I KNOW I’ll be right at home in Argentina. Thanks!

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