Comments on: Recipes

By: aviad

aviad — Mon, 15 Aug 2011 05:32:04 +0000

Hey
I just can’t get enough,
Your website is awesome and the recipes are great.
I live in Israel and I wish I was living in NY for getting all the stuff you buying on a stroll in the neighborhood. It is so frustration some times.
Thanks a lot; I was getting a lot of inspiration from you.
Best regard,
Aviad.

By: jensenly

jensenly — Sat, 14 May 2011 00:03:36 +0000

When I was in Ireland a few weeks ago, I saw a program on BBC that featured all sorts of British facts, customs, etc. for the uneducated (like me). One thing that absolutely blew my mind was that Chicken Tikki Masala was considered Britain’s national dish! What? Not Roast Beef and Yorkshire Pudding?? So as a humble reader of your fab blog, can you feature Tikki Masala at some point? Would love to know more about it and work up the courage to try making it (I have never even eaten it). Thanks!

By: Nas

Nas — Mon, 07 Mar 2011 04:32:20 +0000

Wow I’m SO glad I came across this website somehow when I was looking for skirt steak tacos and saw a picture of yours, SOLD! I made them and made the Tortilla soup tonight because I’m sick. That’s just in two days. I can tell you love food! Will be making more of your stuff.

By: michael

michael — Sun, 06 Mar 2011 01:54:26 +0000

I’ve just seen you website and it is very interesting.You send me a good recipe for a lamb or chicken biryani and I will send you one I got in Singapore at a lovely tiny restaurant some years ago for chicken which may intrigue you. At least, the way I now make it,

By: Marti

Marti — Mon, 11 Jan 2010 01:48:35 +0000

What? You have more fish/shellfish recipes than chicken? And more fish/shellfish recipes than beef?

HEAVEN!!!!!!!!!! I’ve arrived!!!!!!

By: Nancy

Nancy — Fri, 11 Sep 2009 18:17:59 +0000

Amy,
Thanks this site looks great I am doing a version of your valouchamel sauce let you know how it turns out also cannot wait to try the pizza I loved the pizza in italy too how is lombardi s ?Have you ever heard of spadini I just recently heard of it but recipes I’m researching are much different from each other basically skewerd stuffed veal bay leaf and onins but the differences I’m seeing to bread or not to bread skewers then to grill or fry oh also butter or oil ? also have you tried or made wild boar I missed that one on our trip but heard it was delicious.

By: admin

admin — Sat, 08 Aug 2009 15:21:30 +0000

Kath – while we are big fans of Dal Pompiere, this recipe isn’t theirs, in fact, we haven’t eaten their creamy lemon pasta – having stuck to the gnocchi with truffles and the bucatini al’amatriciana. We kind of made ours up, off the cuff, so any similarity between ours and theirs is entirely coincidental. Our guess is they use plenty of cream and plenty of delicious Sorrento lemons, not to mention better pasta than it’s possible to find in the US. Please feel free to give our recipe a crack and let us know if the two bear any resemblance to one another.

Amy

By: Kath

Kath — Sat, 08 Aug 2009 03:12:50 +0000

Amy,

I must know…..is the recipe for Creamy Lemon Pasta by any chance from the Ristorante Al Pompiere in Rome? I do hope so…since eating there in April, I have tried to get the taste to match that lovely meal. Awaiting an answer with my mouth watering.

Kath

By: Estrado

Estrado — Thu, 25 Jun 2009 08:33:32 +0000

I Love the way you write…thanks for posting

By: Kevin

Kevin — Wed, 24 Jun 2009 18:56:13 +0000

meh…