Comments on: Rabbit, Mushroom and Tarragon Stew: Tempting Fate?

By: The Cottage Smallholder » Rabbit mushroom and tarragon casserole recipe

The Cottage Smallholder » Rabbit mushroom and tarragon casserole recipe — Mon, 12 Oct 2009 09:22:45 +0000

[...] to go into a game casserole, I decided to glide onto the internet for inspiration and found this delicious recipe on We Are Never Full. Unfortunately I didn’t have some essential ingredients such as bacon so I made my own [...]

By: Columbus Foodie » Blog Archive » October 2008 Roundup

Columbus Foodie » Blog Archive » October 2008 Roundup — Mon, 10 Nov 2008 00:45:31 +0000

[...] Breast with Beluga Lentils from WannabeTVchef.blog, Sushi Bowls from The Way the Cookie Crumbles, Rabbit, Mushroom, and Tarragon Stew from We Are Never Full, and Penne with Butternut Squash from [...]

By: Kevin

Kevin — Thu, 23 Oct 2008 23:35:28 +0000

I have not cooked rabbit yet. I am going to have to start looking fr some as that stew looks really tasty!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Tue, 21 Oct 2008 04:51:22 +0000

Looks delish. Haven’t tried cooking with rabbits yet, but you’ve definitely planted the idea with this dish.

By: admin

admin — Mon, 20 Oct 2008 11:31:58 +0000

hey marc! we got them at Staubitz market in Cobble Hill, Brooklyn. Read the first post linked at the bottom of the post to read about the cost, though. Ain’t cheap! You should be able to call any butcher and get rabbit (esp. in the city). Supposedly you can get them dirt cheap in Queens.

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 20 Oct 2008 02:34:08 +0000

Wow this looks great! I’ve never cooked rabbit at home… for that matter I think the only time I’ve ever had rabbit was in a bastila. Where do you get rabbit from?

By: Shari

Shari — Mon, 20 Oct 2008 01:13:12 +0000

That stew looks amazing! I’ve tried rabbit once before, but not lately. Now I’m inspired to try it at home.

By: chefectomy

chefectomy — Sun, 19 Oct 2008 02:55:20 +0000

OK, first of all the dish looks excellent. I have never cooked it before but love eating it and may give this a shot. I had to chuckle at your post as I have wanted the autumnal weather and recently moving to the SF Bay Area it has been hot. Except for one night, I got back from DC and it was raining. All excited I ran off the next morning for Cassoulet fixings and cooked it up that night in 80 degree weather!

–Marc

By: Manggy

Manggy — Sat, 18 Oct 2008 23:27:46 +0000

Hah! Somehow I really doubt that you parade in front of the fridge with your dream wardrobe… Think of the environment! Hee hee.
We don’t get rabbit in this country, but first chance I get, I’m ordering one. It hasn’t appeared in a restaurant I’ve eaten in abroad, though

By: Zoomie

Zoomie — Sat, 18 Oct 2008 20:28:42 +0000

The stew sounds great and the presentation with the green mat and bamboo is perfect!