Comments on: Quickest Meal to Make… Ever – Pasta con Tonno.

By: How to Make Ravioli - Homemade Watercress and Ricotta Filled Ravioli with a Radicchio Butter Sauce | We Are Never Full

Sat, 11 Feb 2012 18:48:48 +0000

[...] PASTA WITH TUNA (Pasta Con Tonno) [...]

By: Jonny & Amy

Jonny & Amy — Fri, 06 Jan 2012 21:31:56 +0000

Thanks so much, Agatha! great suggestions, too. We always use peperoncino in ours – great idea w/ the wine. Thanks so much for your comment.

By: Agatha

Agatha — Fri, 06 Jan 2012 20:53:29 +0000

I have made this numerous times and it is absolutely delicious, even with a couple of supermarket cans of Bumble Bee Tonno in Olive Oil, and if I want to spice it up a notch and make it super fancy or spicy for company I add 1/3 cup white
cooking wine when adding the tomatoes. And then, when adding in the tonno, some red pepper flakes to taste depending on how spicy you like it. I have had it both ways and it is yummy and a hit. Thanks for the recipe!!!

By: Agatha

Agatha — Fri, 06 Jan 2012 20:52:22 +0000

I have made this numerous times and it is absolutely delicious, even with a couple of supermarket cans of Bumble Bee Tonno in Olive Oil, and if I want to spice it up a notch and make it super fancy or spicy for company I add 1/3 cup cooking wine when adding the tomatoes. And then, when adding in the tonno, some red pepper flakes to taste depending on how spicy you like it. I have had it both ways and it is yummy and a hit. Thanks for the recipe!!!

By: joe

joe — Thu, 17 Nov 2011 20:46:08 +0000

Recipe is great, some compliment being I’m an Italian. By the way, I think you should dump your husband, let him spend more time at the pub while your waiting to have supper

By: Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery | We Are Never Full

Tue, 21 Oct 2008 16:23:14 +0000

[...] Quickest Meal to Make… Ever – Pasta con Tonno [...]

By: Patrick

Patrick — Sat, 12 Jul 2008 18:10:20 +0000

My mum does this a lot when she wants some protein in the otherwise meat and legume free dish. Conoleni, (hope and pray on the spelling there,) beans are good too.

By: Trying Hard To 'Think Spring' - Parsley, Garlic and Parmigiano-Stuffed Artichokes | We Are Never Full

Mon, 31 Mar 2008 16:39:43 +0000

[...] PASTA WITH TUNA (Pasta Con Tonno) [...]