Comments on: Prune: Restaurant Review http://www.weareneverfull.com/prune-restaurant-review/ Musings on Starters, Mains, Desserts and Second-Helpings... Mon, 29 Apr 2013 13:24:59 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad | Hello~ Body Health http://www.weareneverfull.com/prune-restaurant-review/comment-page-1/#comment-26677 The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad | Hello~ Body Health Mon, 08 Feb 2010 05:57:34 +0000 http://www.weareneverfull.com/prune-restaurant-review/#comment-26677 [...] with Parsley Salad and Vinaigrette.   We’ve eaten it at St. John, we’ve eaten it at Gabriele Hamilton’s NYC eatery, Prune and now we’ve eaten it at Chez We Are Never Full.  Many people may wonder what they [...] [...] with Parsley Salad and Vinaigrette.   We’ve eaten it at St. John, we’ve eaten it at Gabriele Hamilton’s NYC eatery, Prune and now we’ve eaten it at Chez We Are Never Full.  Many people may wonder what they [...]

]]> By: We Are Never Full » Blog Archive » The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad http://www.weareneverfull.com/prune-restaurant-review/comment-page-1/#comment-22309 We Are Never Full » Blog Archive » The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad Sat, 14 Nov 2009 20:26:32 +0000 http://www.weareneverfull.com/prune-restaurant-review/#comment-22309 [...] with Parsley Salad and Vinaigrette.   We’ve eaten it at St. John, we’ve eaten it at Gabriele Hamilton’s NYC eatery, Prune and now we’ve eaten it at Chez We Are Never Full.  Many people may wonder what they [...] [...] with Parsley Salad and Vinaigrette.   We’ve eaten it at St. John, we’ve eaten it at Gabriele Hamilton’s NYC eatery, Prune and now we’ve eaten it at Chez We Are Never Full.  Many people may wonder what they [...]

]]> By: We Are Never Full » Blog Archive » Just Like Your Love Life: Agrodolce (Sour & Sweet) – Cornish Game Hen Agrodolce http://www.weareneverfull.com/prune-restaurant-review/comment-page-1/#comment-16988 We Are Never Full » Blog Archive » Just Like Your Love Life: Agrodolce (Sour & Sweet) – Cornish Game Hen Agrodolce Thu, 30 Jul 2009 18:57:17 +0000 http://www.weareneverfull.com/prune-restaurant-review/#comment-16988 [...] notches.  Let me tell you folks, this is a winner.  Thanks to the amazing vinegar sauce we ate at Prune a while back, we figured the addition of raisins and cornichons wouldn’t hurt. In fact, we [...] [...] notches.  Let me tell you folks, this is a winner.  Thanks to the amazing vinegar sauce we ate at Prune a while back, we figured the addition of raisins and cornichons wouldn’t hurt. In fact, we [...]

]]> By: monte cristo sandwich http://www.weareneverfull.com/prune-restaurant-review/comment-page-1/#comment-7111 monte cristo sandwich Sun, 07 Dec 2008 17:26:21 +0000 http://www.weareneverfull.com/prune-restaurant-review/#comment-7111 [...] We are Never Full: Prune Restaurant Review [...] [...] We are Never Full: Prune Restaurant Review [...]

]]> By: Eating Nose to Tail in London & A Podcast | We Are Never Full http://www.weareneverfull.com/prune-restaurant-review/comment-page-1/#comment-7047 Eating Nose to Tail in London & A Podcast | We Are Never Full Thu, 04 Dec 2008 14:29:37 +0000 http://www.weareneverfull.com/prune-restaurant-review/#comment-7047 [...] dish of roasted veal marrow-bones and parsley salad which we had eaten and loved at both Gabrielle Hamilton’s fabulous Prune, in NYC, and more recently at L’Express in Montreal. Now we wanted to try the [...] [...] dish of roasted veal marrow-bones and parsley salad which we had eaten and loved at both Gabrielle Hamilton’s fabulous Prune, in NYC, and more recently at L’Express in Montreal. Now we wanted to try the [...]

]]> By: Lick My Spoon http://www.weareneverfull.com/prune-restaurant-review/comment-page-1/#comment-6721 Lick My Spoon Thu, 20 Nov 2008 02:13:15 +0000 http://www.weareneverfull.com/prune-restaurant-review/#comment-6721 i've been dying to go here ever since i saw those bone marrows on No Reservations :) they look unreal! i’ve been dying to go here ever since i saw those bone marrows on No Reservations :) they look unreal!

]]> By: Veal Liver: An Inspired Choice | We Are Never Full http://www.weareneverfull.com/prune-restaurant-review/comment-page-1/#comment-6710 Veal Liver: An Inspired Choice | We Are Never Full Wed, 19 Nov 2008 21:14:23 +0000 http://www.weareneverfull.com/prune-restaurant-review/#comment-6710 [...] of this resemblance, as I was making it I was thinking of the great breaded sweetbreads we ate at Prune, and at the same time, I imagined this dish would be the perfect kind of thing to have for lunch on [...] [...] of this resemblance, as I was making it I was thinking of the great breaded sweetbreads we ate at Prune, and at the same time, I imagined this dish would be the perfect kind of thing to have for lunch on [...]

]]> By: admin http://www.weareneverfull.com/prune-restaurant-review/comment-page-1/#comment-2111 admin Wed, 18 Jun 2008 18:51:43 +0000 http://www.weareneverfull.com/prune-restaurant-review/#comment-2111 Hi, Marc! I've gotta say, you're comment really pleased me. It was like the comment that validated everything we're trying to do w/ this blog. Thank you so much for 'getting it' as well. Just checked out your menu in NC and I've gotta say, if we're ever down in your neck of the woods, we've got to check your restaurant out! Delcious. And I'm so glad you understand about trying not to be condescending while still wanting to talk and read about food in an intelligent, authentic and creative way. There IS such a thing as food theory! I'm so glad you can see that stuff in us. GRACIAS!! Please stop by again. amy and jonny Hi, Marc! I’ve gotta say, you’re comment really pleased me. It was like the comment that validated everything we’re trying to do w/ this blog. Thank you so much for ‘getting it’ as well. Just checked out your menu in NC and I’ve gotta say, if we’re ever down in your neck of the woods, we’ve got to check your restaurant out! Delcious. And I’m so glad you understand about trying not to be condescending while still wanting to talk and read about food in an intelligent, authentic and creative way. There IS such a thing as food theory! I’m so glad you can see that stuff in us. GRACIAS!! Please stop by again.

amy and jonny

]]> By: marc http://www.weareneverfull.com/prune-restaurant-review/comment-page-1/#comment-2109 marc Wed, 18 Jun 2008 18:42:40 +0000 http://www.weareneverfull.com/prune-restaurant-review/#comment-2109 I'm glad you had a chance to dine there. Gabrielle Hamilton is one of my favorite chefs, and though I've transplanted to the south (where, at least in Charlotte, the use of local heirloom products and preservation of local food types is more the norm then the exception) I always recommend Prune to my customers that are heading back to my old stomping grounds! Great blog by the way, it's always good to see foodies who "get it" which isn't meant to be condescending, but rather in the way that chefs talk about food, food ideas and food theory. It can be tough to make a statement and a living at the same time, but when customers become part of that conversation it makes it all the more worthwhile! I’m glad you had a chance to dine there. Gabrielle Hamilton is one of my favorite chefs, and though I’ve transplanted to the south (where, at least in Charlotte, the use of local heirloom products and preservation of local food types is more the norm then the exception) I always recommend Prune to my customers that are heading back to my old stomping grounds! Great blog by the way, it’s always good to see foodies who “get it” which isn’t meant to be condescending, but rather in the way that chefs talk about food, food ideas and food theory. It can be tough to make a statement and a living at the same time, but when customers become part of that conversation it makes it all the more worthwhile!

]]> By: Cakelaw http://www.weareneverfull.com/prune-restaurant-review/comment-page-1/#comment-1195 Cakelaw Fri, 25 Apr 2008 22:53:43 +0000 http://www.weareneverfull.com/prune-restaurant-review/#comment-1195 Terrific restuarant review - makes me want to jump on the next flight to NYC to try some of these delights. I agree that it is fun to try more adventurous dishes when eating out than your usual chicken, beef and pork. Terrific restuarant review – makes me want to jump on the next flight to NYC to try some of these delights. I agree that it is fun to try more adventurous dishes when eating out than your usual chicken, beef and pork.

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