Comments on: Photography http://www.weareneverfull.com Musings on Starters, Mains, Desserts and Second-Helpings... Thu, 23 May 2013 12:59:26 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Deb Lang http://www.weareneverfull.com/photography/comment-page-1/#comment-179310 Deb Lang Sun, 29 Jan 2012 00:12:43 +0000 http://www.weareneverfull.com/photography/#comment-179310 So glad I saw this section of your blog--really fine photography! I'm now up to Sept 2011 in the archives so by next week I should be current. I just can't stop reading all the replies at the end of each entry--and to be honest, I'll be bummed when I only have one entry to read at a time. Maybe I'll start over again in 2008! Deb Lang So glad I saw this section of your blog–really fine photography!
I’m now up to Sept 2011 in the archives so by next week I should be current. I just can’t stop reading all the replies at the end of each entry–and to be honest, I’ll be bummed when I only have one entry to read at a time. Maybe I’ll start over again in 2008!
Deb Lang

]]> By: Cristina, fromBAtoParis http://www.weareneverfull.com/photography/comment-page-1/#comment-69696 Cristina, fromBAtoParis Fri, 09 Sep 2011 16:38:23 +0000 http://www.weareneverfull.com/photography/#comment-69696 Woww!! I see you have been in BA...El Cuartito? Best pizza in the world!!!!! with a Quilmes of course.... Woww!! I see you have been in BA…El Cuartito? Best pizza in the world!!!!! with a Quilmes of course….

]]> By: Prof. Dr. Med. A. Sommer http://www.weareneverfull.com/photography/comment-page-1/#comment-34364 Prof. Dr. Med. A. Sommer Thu, 09 Sep 2010 06:47:08 +0000 http://www.weareneverfull.com/photography/#comment-34364 Where to eat and drink in Montevideo. One of the best places to eat and drink it’s at „Parrillada La Charrette“, Address: Ayacucho 3199, Montevideo, Uruguay, lacharrette@hotmail.com, Parrillada-Restaurant with big terrase, open tuesday to saturday from 19:00 to 1.00. A wonderful little romantic place for dinner in which exquisite meat and great oldies music combine in order to make a fabulous meel. Color changing wall lights help you to calm down and relax before eating. Parrillada La Charrette has a Slow Food philosophy. It‘s the first Slow Food Parrillada in Uruguay. You will share a new sensory experience. Considered by locals as one of the best Parrillada of Montevideo and one of the unknown toursist gems. The Rural-Gaucho style decoration makes the place very warm and cosy. It‘s located in a very safe and chic neighbourhood called Parque Battle (in front of a famous tree called „El Ombú de Parque Batlle“, close to the very famous Football Stadium „Estadio Centenario“. The Batlle Park is One of the largest park. His owner „Alejandro“ is very friendly and makes you feel at home. He speaks perfekt german, swiss german, french, english, italian, portuguese, and of course spanish. Certainly one of the best little Parrillada-Restaurant from Montevideo. Doubtless the only and the first Parrillada-Restaurant in whole Uruguay serving all dishes "à la minute". In addition to this the prices are not high at all so you can eat without thinking on how much will it cost. After eating you can walk (1 km) to the next exclusive neighborhood „Pocitos“ and walk along the shore of „Pocitos Beach“, Playa Pocitos. Enjoy it: Montevideo, Uruguay, Restaurant, Parrillada, Meat, Carne Seleccionada, Chorizo, Morcilla Dulce, Morcilla Salada, Entrecôte, Pulpa, Matambrito, Pollo, Costilla de Cerdo, Asado de Tira, Ensaldas, Postres. Prof. Dr. Med. A. Sommer Where to eat and drink in Montevideo. One of the best places to eat and drink it’s at „Parrillada La Charrette“, Address: Ayacucho 3199, Montevideo, Uruguay, lacharrette@hotmail.com, Parrillada-Restaurant with big terrase, open tuesday to saturday from 19:00 to 1.00. A wonderful little romantic place for dinner in which exquisite meat and great oldies music combine in order to make a fabulous meel. Color changing wall lights help you to calm down and relax before eating. Parrillada La Charrette has a Slow Food philosophy. It‘s the first Slow Food Parrillada in Uruguay. You will share a new sensory experience. Considered by locals as one of the best Parrillada of Montevideo and one of the unknown toursist gems. The Rural-Gaucho style decoration makes the place very warm and cosy. It‘s located in a very safe and chic neighbourhood called Parque Battle (in front of a famous tree called „El Ombú de Parque Batlle“, close to the very famous Football Stadium „Estadio Centenario“. The Batlle Park is One of the largest park. His owner „Alejandro“ is very friendly and makes you feel at home. He speaks perfekt german, swiss german, french, english, italian, portuguese, and of course spanish. Certainly one of the best little Parrillada-Restaurant from Montevideo. Doubtless the only and the first Parrillada-Restaurant in whole Uruguay serving all dishes “à la minute”. In addition to this the prices are not high at all so you can eat without thinking on how much will it cost. After eating you can walk (1 km) to the next exclusive neighborhood „Pocitos“ and walk along the shore of „Pocitos Beach“, Playa Pocitos. Enjoy it: Montevideo, Uruguay, Restaurant, Parrillada, Meat, Carne Seleccionada, Chorizo, Morcilla Dulce, Morcilla Salada, Entrecôte, Pulpa, Matambrito, Pollo, Costilla de Cerdo, Asado de Tira, Ensaldas, Postres. Prof. Dr. Med. A. Sommer

]]> By: shayma http://www.weareneverfull.com/photography/comment-page-1/#comment-32176 shayma Mon, 28 Jun 2010 19:12:16 +0000 http://www.weareneverfull.com/photography/#comment-32176 such gorgeous photo of Catalunya. utter beauty, that. such gorgeous photo of Catalunya. utter beauty, that.

]]> By: Sara http://www.weareneverfull.com/photography/comment-page-1/#comment-22191 Sara Thu, 12 Nov 2009 08:10:28 +0000 http://www.weareneverfull.com/photography/#comment-22191 This is a totally random question, but your pictures are beautiful and I was wondering what camera you are using and if you are using any special lenses? thank you! and continue traveling! If you are ever in Hong Kong give a shout! This is a totally random question, but your pictures are beautiful and I was wondering what camera you are using and if you are using any special lenses?

thank you! and continue traveling! If you are ever in Hong Kong give a shout!

]]> By: admin http://www.weareneverfull.com/photography/comment-page-1/#comment-15530 admin Tue, 30 Jun 2009 11:37:25 +0000 http://www.weareneverfull.com/photography/#comment-15530 no one ever looks at our pics - THANK YOU! i totally wish we knew you too. in one year we spent about a month or more in italy - some for vacation, some preparing for our wedding over there. but we'll be back and i can guarantee you we'll be meeting. no one ever looks at our pics – THANK YOU! i totally wish we knew you too. in one year we spent about a month or more in italy – some for vacation, some preparing for our wedding over there. but we’ll be back and i can guarantee you we’ll be meeting.

]]> By: rachel http://www.weareneverfull.com/photography/comment-page-1/#comment-15483 rachel Mon, 29 Jun 2009 19:59:23 +0000 http://www.weareneverfull.com/photography/#comment-15483 I have never seen these before, just seen the testaccio market ones.......wish i had known you both when you came...you have got some photos of the stall I buy my parmesan at. Off to look at your other travels.......(first I will get a beer from the fridge, kick my shoes off and relax) xxxx I have never seen these before, just seen the testaccio market ones…….wish i had known you both when you came…you have got some photos of the stall I buy my parmesan at.
Off to look at your other travels…….(first I will get a beer from the fridge, kick my shoes off and relax)
xxxx

]]> By: kostas sidiropoulos http://www.weareneverfull.com/photography/comment-page-1/#comment-9566 kostas sidiropoulos Mon, 09 Mar 2009 10:51:18 +0000 http://www.weareneverfull.com/photography/#comment-9566 Excellent presentation! Excellent presentation!

]]> By: A Tale of Two Sauces - It's A Traditional Ragu alla Bolognese Deathmatch. | We Are Never Full http://www.weareneverfull.com/photography/comment-page-1/#comment-1154 A Tale of Two Sauces - It's A Traditional Ragu alla Bolognese Deathmatch. | We Are Never Full Wed, 23 Apr 2008 21:56:56 +0000 http://www.weareneverfull.com/photography/#comment-1154 [...] here for more of our photos of Bologna Warning! You are about to read a lot about a dish that many [...] [...] here for more of our photos of Bologna Warning! You are about to read a lot about a dish that many [...]

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