http://www.weareneverfull.com/ode-to-sandwiches/ Musings on Starters, Mains, Desserts and Second-Helpings... Thu, 23 May 2013 12:59:26 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://www.weareneverfull.com/ode-to-sandwiches/comment-page-1/#comment-498035 Jonny & Amy Thu, 23 May 2013 12:59:26 +0000 http://www.weareneverfull.com/?p=56#comment-498035 @G: Thanks for the comment. Isn't it funny? I have the same kind of recollection of a jamon sandwich we had at Barcelona Sants station in 2005, an eggplant sandwich we bought at a gas station in Umbria just before we got married, and a hard salami/saucission baguette we grabbed at a rest-stop while waiting to board the channel tunnel train. In the meantime I've eaten a ton of thickly piled deli sandwiches in America and virtually none of them have stuck in my memory. That said, a few Mexican tortas from <a href="http://www.yelp.com/biz/el-tenampa-deli-grocery-brooklyn" target="_blank" rel="nofollow">El Tenampa</a> and the Badda bing (breaded chicken cutlet with sharp provolone and long hot peppers) from Primo's hoagies were truly memorable. @G: Thanks for the comment. Isn’t it funny? I have the same kind of recollection of a jamon sandwich we had at Barcelona Sants station in 2005, an eggplant sandwich we bought at a gas station in Umbria just before we got married, and a hard salami/saucission baguette we grabbed at a rest-stop while waiting to board the channel tunnel train. In the meantime I’ve eaten a ton of thickly piled deli sandwiches in America and virtually none of them have stuck in my memory. That said, a few Mexican tortas from El Tenampa and the Badda bing (breaded chicken cutlet with sharp provolone and long hot peppers) from Primo’s hoagies were truly memorable.

]]> http://www.weareneverfull.com/ode-to-sandwiches/comment-page-1/#comment-495516 g Sun, 19 May 2013 02:45:05 +0000 http://www.weareneverfull.com/?p=56#comment-495516 One day I had a slice of prosciutto crudo in a bun, bought in the Milan train station. I can taste it 20 years later. Simple is better. One day I had a slice of prosciutto crudo in a bun, bought in the Milan train station. I can taste it 20 years later. Simple is better.

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