Comments on: Need Some Last Minute Holiday Food Ideas? Check These Out.

By: stephchows

stephchows — Sat, 10 Jan 2009 17:42:56 +0000

This bread is making my mouth water! What a great idea!

By: Esi

Esi — Mon, 05 Jan 2009 05:52:50 +0000

Oh my goodness…it’s getting late here and my mouth is watering. Everything looks so fabulous especially that chorizo and egg bread. Haha, I love your sentiments about Guy Fieri, but sometimes he does actually make stuff that I want to try. Happy new year!

By: Nora

Nora — Sat, 03 Jan 2009 23:28:23 +0000

Hi Amy,
Firstly Merry Christmas & Happy new Year (a lilltle late, sorry!). I hope that you had a wonderful time celebrating and that 2009 started out nicely.

All these dishes are just fabulous – I especially love the seafood ones. I don’t have to cook for Christmas as every year, I am “in charge” of dessert. As it is summer when we celebrate Christmas in Australia, the meal is usually cold meats and seafood, occasionally a warm dish like roast chicken.

Take care,
Nora

By: chefectomy

chefectomy — Fri, 02 Jan 2009 22:50:09 +0000

Amy and Jonny,

The photos on this posting are ALL GOOD! Happy New Year to you both, looking forward to your 2009 posts.

–Marc

By: courtney

courtney — Wed, 31 Dec 2008 19:17:24 +0000

Hope the holidays treated you well. Happy New Year.

By: admin

admin — Tue, 30 Dec 2008 19:28:08 +0000

Hi Lori Lynn and everyone else! we’re checking in from a mountain holiday in PA and we hope everyone is having happy holidays! relaxing better be on all your ‘to do’ lists.

lori lynn – we DID get inspiration from your comte souffles for our Christmas Eve starter. thank you SO much. we made seafood souffles w/ cheese and they were phenomenal. thank you again for the inspiration.

By: Helen

Helen — Tue, 30 Dec 2008 16:17:20 +0000

Oh my goodness that chorizo and egg bread!! I somehow missed that post but it is definitely going on the must-make list. Along with the chicken and figs – gorgoues recipes.

By: Jen of a2eatwrite

Jen of a2eatwrite — Sat, 27 Dec 2008 16:23:38 +0000

These all look so delicious! I think I’m going to have to try to make at least a couple during our current “staycation”.

By: Lori Lynn @ Taste With The Eyes

Lori Lynn @ Taste With The Eyes — Sat, 27 Dec 2008 04:04:06 +0000

All great. We would be happy with any of these suggestions here, not entirely sure about that ginger drink though, maybe we are just partial to Champagne and wine here.
Happy Holidays to you both and wishing you a wonderful 2009.
I am wondering if you made comté souffles for Christmas? Looking forward to hearing more about that!
Lori Lynn

By: rachel

rachel — Fri, 26 Dec 2008 16:22:25 +0000

happy happy christmas to you both
and your next visit to Rome?
rachel