Comments on: Miso-Glazed Salmon with Sesame-Scallion Salad: Kinda 80s Looking, But Delicious

By: admin

admin — Fri, 26 Feb 2010 15:46:08 +0000

SE – thanks so much for the feedback! We’re delighted you enjoyed the dish. We should put a note on the recipe warning people of the difference in cooking time based on the fillet’s thickness – good point. I guess another point of variation would be the strength of your broiler and the distance between it and the top shelf of the oven.

By: SE

SE — Wed, 24 Feb 2010 15:38:38 +0000

I made this dish last night and it was easy and excellent. The flavors compliment each other very nicely and I will definitely use the recipes again. The only change that I needed to make was to broil the fish for more than 2 minutes (rather 3-4 minutes) on each side. I guess that would depend on the thickness of the salmon fillets one uses. Thanks for the delicious recipes!

By: Oats, Butter and Sugar: Flapjacks Don’t Suck | We Are Never Full

Oats, Butter and Sugar: Flapjacks Don’t Suck | We Are Never Full — Fri, 23 May 2008 01:55:56 +0000

[...] BROILED MISO-GLAZED SALMON WITH SOBA NOODLES [...]

By: admin

admin — Sun, 04 May 2008 15:33:41 +0000

Hey, Ellie. You’re totally right. my husband spelled it correctly in about 2 places, then must’ve put an ‘n’ instead of ‘m’ on the end the rest of the time! THANKS for telling us what the word means… it totally makes sense. muchim…dressed. like it!

By: Ellie @ Kitchen Wench

Ellie @ Kitchen Wench — Sun, 04 May 2008 14:03:40 +0000

That looks absolutely delightful Oh – and just a note, it’s ‘muchim’ (’dressed’), not ‘muchin’

By: Kalyn

Kalyn — Wed, 30 Apr 2008 02:07:52 +0000

This looks like a fantastic meal. I’ve been wanting to cook more with miso, and this recipe looks like a keeper.

By: Pixie

Pixie — Tue, 29 Apr 2008 09:10:40 +0000

I’m always looking for a new way to cook salmon- looks wonderfully healthy and what’s not to love about cooking a quick and tasty meal!

By: Núria

Núria — Tue, 29 Apr 2008 08:16:35 +0000

A delicious way to have salmon! So different from the flavours I’m used to… I should give this one a try!!!

By: Nina

Nina — Tue, 29 Apr 2008 03:04:06 +0000

Love the color on this plate and udon noodles are the best…soft, moist and carries any flavor beautifully.

By: aria

aria — Tue, 29 Apr 2008 02:15:29 +0000

hahah mister miagi! yum, i love this, looks wonderful, every bit. the scallion salad looks awesome…