Comments on: Mercado del Puerto, Montevideo, Uruguay:The Meat Odyssey Continues

By: We Are Never Full » Lazy Vacation Post: Meaty Leftovers

We Are Never Full » Lazy Vacation Post: Meaty Leftovers — Wed, 27 Apr 2011 14:59:27 +0000

[...] of the parrillas we so enjoyed almost exactly two years ago during our visit to Argentina and Uruguay, in every respect but the [...]

By: daniel

daniel — Sun, 14 Nov 2010 10:04:05 +0000

6 hour trip from ba,no big deal my family and i have travelled over 23 hours from sydney australia,just to go to EL MERCADO and its wonderfull parillada,as they say in australia,FEED THE MAN MEAT.

By: admin

admin — Sun, 31 Oct 2010 23:01:02 +0000

Shayna – it’s called a “parrilla”.

By: Shayna

Shayna — Fri, 29 Oct 2010 23:27:46 +0000

Wait, what is the big grill called again?

By: Prof. Dr. Med. A. Sommer

Prof. Dr. Med. A. Sommer — Fri, 10 Sep 2010 07:46:33 +0000

Where to eat and drink in Montevideo. One of the best places to eat and drink it’s at Parrillada „La Charrette“, Address: Ayacucho 3199, Montevideo, Uruguay, lacharrette@hotmail.com, +5982 486 40 83, Parrillada-Restaurant with big terrase, open every single day from 19:00 to 2.00 AM. A wonderful little romantic place for dinner in which exquisite meat and great oldies music combine in order to make a fabulous meel. Color changing wall lights help you to calm down and relax before eating. Parrillada La Charrette has a Slow Food philosophy. It‘s the first Slow Food Parrillada in Uruguay. You will share a new sensory experience. Considered by locals as one of the best Parrillada of Montevideo and one of the unknown toursist gems. The Rural-Gaucho style decoration makes the place very warm and cosy. It‘s located in a very safe and chic neighbourhood called Parque Battle (in front of a famous tree called „El Ombú de Parque Batlle“, close to the very famous Football Stadium „Estadio Centenario“. The Batlle Park is One of the largest park. His owner „Alejandro“ is very friendly and makes you feel at home. He speaks perfekt german, swiss german, french, english, italian, portuguese, and of course spanish. Certainly one of the best little Parrillada-Restaurant from Montevideo. Doubtless the only and the first Parrillada-Restaurant in whole Uruguay serving all dishes “à la minute”. In addition to this the prices are not high at all so you can eat without thinking on how much will it cost. After eating you can walk (1 km) to the next exclusive neighborhood „Pocitos“ and walk along the shore of „Pocitos Beach“, Playa Pocitos. Enjoy it: Montevideo, Uruguay, Restaurant, Parrillada, Meat, Carne Seleccionada, Chorizo, Morcilla Dulce, Morcilla Salada, Entrecôte, Pulpa, Matambrito, Pollo, Costilla de Cerdo, Asado de Tira, Ensaldas, Postres. Prof. Dr. Med. A. Sommer
Parrillada – Restaurant „La Charrette“, Ayacucho 3199, Parque Batlle, Montevideo, Uruguay

By: Abandon Hope All Ye Who Enter 2010 with New Year’s Resolutions! Behold, El Chivito! | Hello~ Body Health

Mon, 08 Feb 2010 06:01:29 +0000

[...] our final night in Montevideo last spring, instead of our usual giant steak dinner at one of that city’s wonderful parrillas, we tasted our first chivito at a small sidewalk cafe in the quiet neighborhood of Pocitos. Until [...]

By: We Are Never Full » Blog Archive » Abandon Hope All Ye Who Enter 2010 with New Year’s Resolutions! Behold, El Chivito!

Fri, 08 Jan 2010 01:23:37 +0000

By: You Can Keep Your Hot Dogs: Make Mine A Choripan | We Are Never Full

You Can Keep Your Hot Dogs: Make Mine A Choripan | We Are Never Full — Wed, 24 Jun 2009 14:15:26 +0000

[...] like. Please also note that, contrary to popular opinion, chimichurri is rarely served with steak. Salsa criolla seems to be the steak sauce of choice in Argentina and Uruguay. Chimichurri is reserved for sausages and organ meats. [...]

By: Todos os blogs internacionais – Parte 3 « Armazém S.A.

Todos os blogs internacionais – Parte 3 « Armazém S.A. — Wed, 17 Jun 2009 23:12:02 +0000

[...] Are Never Full: adicionei recentemente, só a matéria sobre o Mercado del Puerto, já valeu a [...]

By: More Glandular Goodness: Sweetbread Tacos | We Are Never Full

More Glandular Goodness: Sweetbread Tacos | We Are Never Full — Tue, 16 Jun 2009 14:38:45 +0000

[...] after our meaty dust-up with the Uruguyuan-style tablita parillada, we found ourselves with a surfeit of grilled sweetbreads (mollejas), and were looking for creative [...]