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	<title>Comments on: Make Friends With Your Butcher: Herb and Lavender-Stuffed Standing Pork Loin Rib Roast</title>
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	<link>http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
	<lastBuildDate>Wed, 10 Mar 2010 03:47:25 -0800</lastBuildDate>
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		<title>By: Jimmy</title>
		<link>http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/comment-page-1/#comment-26853</link>
		<dc:creator>Jimmy</dc:creator>
		<pubDate>Sat, 13 Feb 2010 21:29:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/#comment-26853</guid>
		<description>I cooked this little piggy just as directed for 10 people and they loved it!  The flovar was so succulent and actually pretty simple.  The sage, salt and pepper on the outside made it like the picture.  Just do not over cook it!  Mine came out just perfect, and you could tell that if it was over cooked it would mean for a waste of good porky pig.</description>
		<content:encoded><![CDATA[<p>I cooked this little piggy just as directed for 10 people and they loved it!  The flovar was so succulent and actually pretty simple.  The sage, salt and pepper on the outside made it like the picture.  Just do not over cook it!  Mine came out just perfect, and you could tell that if it was over cooked it would mean for a waste of good porky pig.</p>
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		<title>By: Top Five of the Month - March: Fresh Herbs &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/comment-page-1/#comment-9942</link>
		<dc:creator>Top Five of the Month - March: Fresh Herbs &#124; We Are Never Full</dc:creator>
		<pubDate>Fri, 20 Mar 2009 23:45:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/#comment-9942</guid>
		<description>[...] delicious recipe for Grilled Lamb Shoulder Chop with a Yogurt Herb Sauce and Grilled Pita or this Lavender &amp; Herb de Provence-stuffed Pork Rib Roast?  How about a simple and healthy Artichokes Stuffed with Parsely, Garlic and [...]</description>
		<content:encoded><![CDATA[<p>[...] delicious recipe for Grilled Lamb Shoulder Chop with a Yogurt Herb Sauce and Grilled Pita or this Lavender &amp; Herb de Provence-stuffed Pork Rib Roast?  How about a simple and healthy Artichokes Stuffed with Parsely, Garlic and [...]</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/comment-page-1/#comment-8143</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Wed, 28 Jan 2009 22:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/#comment-8143</guid>
		<description>Hmmm, need to find the boucherie in Los Angeles stat!  This looks sooo juicy and good!</description>
		<content:encoded><![CDATA[<p>Hmmm, need to find the boucherie in Los Angeles stat!  This looks sooo juicy and good!</p>
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		<title>By: Heather/OneShotBeyondPhotography</title>
		<link>http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/comment-page-1/#comment-7673</link>
		<dc:creator>Heather/OneShotBeyondPhotography</dc:creator>
		<pubDate>Wed, 07 Jan 2009 03:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/#comment-7673</guid>
		<description>Thank you for the comment on my tamale breakfast post! I appreciate. My breakfast has nothing on this masterpiece of yours! I am drooling over this succulent looking feast!</description>
		<content:encoded><![CDATA[<p>Thank you for the comment on my tamale breakfast post! I appreciate. My breakfast has nothing on this masterpiece of yours! I am drooling over this succulent looking feast!</p>
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		<title>By: Maria</title>
		<link>http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/comment-page-1/#comment-7664</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 06 Jan 2009 06:15:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/#comment-7664</guid>
		<description>I love the good pr about butchers. My gpop was a butcher and we always had the best meats. My aunt has never eaten meat from the supermarket, not even chicken. I love my butcher. John tried to convince me to switch to one closer but they weren&#039;t as good. They even asked where he had been the next time we went. I won&#039;t eat lunch meat from anywhere else. 

Hope you lovies had a great holiday!</description>
		<content:encoded><![CDATA[<p>I love the good pr about butchers. My gpop was a butcher and we always had the best meats. My aunt has never eaten meat from the supermarket, not even chicken. I love my butcher. John tried to convince me to switch to one closer but they weren&#8217;t as good. They even asked where he had been the next time we went. I won&#8217;t eat lunch meat from anywhere else. </p>
<p>Hope you lovies had a great holiday!</p>
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		<title>By: them apples</title>
		<link>http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/comment-page-1/#comment-7574</link>
		<dc:creator>them apples</dc:creator>
		<pubDate>Tue, 30 Dec 2008 21:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/#comment-7574</guid>
		<description>Butchers are true food heroes.  I shop at the same one every week, ask how things are, shoot the breeze, that sort of thing.  His pies are amazing and his pork chops are just that little bit thicker than normal.  When I want something weird for my latest food project, he sorts things out for me.
He knows about the meat he sells, and I know where he buys it because, and I absolutely kid you not, his trips to the cattle market in the next town are reported in the local paper.
Welcome to heaven.</description>
		<content:encoded><![CDATA[<p>Butchers are true food heroes.  I shop at the same one every week, ask how things are, shoot the breeze, that sort of thing.  His pies are amazing and his pork chops are just that little bit thicker than normal.  When I want something weird for my latest food project, he sorts things out for me.<br />
He knows about the meat he sells, and I know where he buys it because, and I absolutely kid you not, his trips to the cattle market in the next town are reported in the local paper.<br />
Welcome to heaven.</p>
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		<title>By: admin</title>
		<link>http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/comment-page-1/#comment-7458</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 24 Dec 2008 15:48:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/#comment-7458</guid>
		<description>Ok, first thing to do is take a deep breath. Second is think about a 2nd choice if you can&#039;t find it.  Call Staubitz (718) 624-0014 in Carrol Gardens and also call (my fave personally) United Meat  (718) 768-7227 in Windsor Terrace.

Good luck and let me know what happens!!!</description>
		<content:encoded><![CDATA[<p>Ok, first thing to do is take a deep breath. Second is think about a 2nd choice if you can&#8217;t find it.  Call Staubitz (718) 624-0014 in Carrol Gardens and also call (my fave personally) United Meat  (718) 768-7227 in Windsor Terrace.</p>
<p>Good luck and let me know what happens!!!</p>
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		<title>By: Joann</title>
		<link>http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/comment-page-1/#comment-7447</link>
		<dc:creator>Joann</dc:creator>
		<pubDate>Wed, 24 Dec 2008 00:46:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/#comment-7447</guid>
		<description>can you recommend a butcher shop in bk? I&#039;m preparing menus for tomorrow and xmas and am freaking out about it. Im guessing that italian butcher shop on metropolitan would be one, but i dont know anywhere else to find standing rib roast.

thanks,
joann</description>
		<content:encoded><![CDATA[<p>can you recommend a butcher shop in bk? I&#8217;m preparing menus for tomorrow and xmas and am freaking out about it. Im guessing that italian butcher shop on metropolitan would be one, but i dont know anywhere else to find standing rib roast.</p>
<p>thanks,<br />
joann</p>
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		<title>By: Andrea</title>
		<link>http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/comment-page-1/#comment-7383</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sun, 21 Dec 2008 00:49:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/#comment-7383</guid>
		<description>Wow, now this is a truly impressive dish.  I don&#039;t know where the local butchers would be up in these parts (East Harlem) but I can do some looking.  However, we are seriously lacking on the grocery front.  Maybe something on the Upper East Side... Anyway, great post!</description>
		<content:encoded><![CDATA[<p>Wow, now this is a truly impressive dish.  I don&#8217;t know where the local butchers would be up in these parts (East Harlem) but I can do some looking.  However, we are seriously lacking on the grocery front.  Maybe something on the Upper East Side&#8230; Anyway, great post!</p>
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		<title>By: Jude</title>
		<link>http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/comment-page-1/#comment-7360</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Sat, 20 Dec 2008 06:30:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/make-friends-with-your-butcher-herb-and-lavender-stuffed-standing-pork-loin-rib-roast/#comment-7360</guid>
		<description>That&#039;s a beautiful piece of meat. Glad to say that I know a few butchers who know me by name.... They get me some choice cuts every once in a while :)</description>
		<content:encoded><![CDATA[<p>That&#8217;s a beautiful piece of meat. Glad to say that I know a few butchers who know me by name&#8230;. They get me some choice cuts every once in a while <img src='http://www.weareneverfull.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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