Comments on: Low and Slow - Even More Succulent Pernil, But Only If You Have the Time! http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/ Musings on Starters, Mains, Desserts and Second-Helpings... Tue, 02 Dec 2008 23:32:30 +0000 http://wordpress.org/?v=2.3.3 By: Cuban Sandwiches: The Best Way to Eat Up Leftovers | We Are Never Full http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/#comment-1077 Cuban Sandwiches: The Best Way to Eat Up Leftovers | We Are Never Full Thu, 17 Apr 2008 14:22:08 +0000 http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/#comment-1077 [...] regular readers will know, we are obsessed with pork, especially roasted pork, so while we’ve yet to make any more than the briefest foray into Cuban food, we definitely [...] […] regular readers will know, we are obsessed with pork, especially roasted pork, so while we’ve yet to make any more than the briefest foray into Cuban food, we definitely […]

]]> By: Shana http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/#comment-958 Shana Thu, 10 Apr 2008 13:15:27 +0000 http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/#comment-958 I tried this recipe last Friday (and made 2 shoulders)... I substituted the sour oranges for a sour orange marinade and I have to say this is one of the best pernil recipes I've ever tried!!!!!! I had to feed a croud and everyone loved it!!!! Thanks so much! I will definitely use this recipe again!!!!! I tried this recipe last Friday (and made 2 shoulders)… I substituted the sour oranges for a sour orange marinade and I have to say this is one of the best pernil recipes I’ve ever tried!!!!!! I had to feed a croud and everyone loved it!!!!

Thanks so much! I will definitely use this recipe again!!!!!

]]> By: Getting 6 Meals out of $5 - Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto | We Are Never Full http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/#comment-916 Getting 6 Meals out of $5 - Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto | We Are Never Full Sun, 06 Apr 2008 20:02:40 +0000 http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/#comment-916 [...] - one a quicker way where it was roasted at a higher temperature, but for a shorter time and the other cooked at a low temp for a long period of time. After my taste-test, I realized that I will probably make pork shoulder the low and slow way [...] […] - one a quicker way where it was roasted at a higher temperature, but for a shorter time and the other cooked at a low temp for a long period of time. After my taste-test, I realized that I will probably make pork shoulder the low and slow way […]

]]> By: Kevin http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/#comment-197 Kevin Tue, 22 Jan 2008 01:27:16 +0000 http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/#comment-197 That roast pork dinner looks so good! I looks nice and moist and tasty. That roast pork dinner looks so good! I looks nice and moist and tasty.

]]> By: Jonathan http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/#comment-196 Jonathan Sun, 20 Jan 2008 16:40:30 +0000 http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/#comment-196 Thanks, Nika! I love your site (adding to blogroll now). And thank you so much for allowing me to spread the word of your delicious chicharron recipe! Now I just gotta get my hands on some pork belly and really do it up! Thanks, Nika! I love your site (adding to blogroll now). And thank you so much for allowing me to spread the word of your delicious chicharron recipe! Now I just gotta get my hands on some pork belly and really do it up!

]]> By: nika http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/#comment-195 nika Sun, 20 Jan 2008 16:31:12 +0000 http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/#comment-195 Looks fantastic! I am thinking about making this again, perfect any time of year but sounds even more delish in the cold days here FAR from sunny south america. Looks fantastic! I am thinking about making this again, perfect any time of year but sounds even more delish in the cold days here FAR from sunny south america.

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