http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/ Musings on Starters, Mains, Desserts and Second-Helpings... Mon, 29 Apr 2013 13:24:59 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/comment-page-1/#comment-20690 Fusilli con crema di noci « Gents and Gelato Tue, 13 Oct 2009 17:30:23 +0000 http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/#comment-20690 [...] savory. I could have eaten an entire barrel of it. I saw a similar recipe on a new favorite blog: “We Are Never Full”, but I think this one (poorly translated (”thanks, google!”)) is closer to what I [...] [...] savory. I could have eaten an entire barrel of it. I saw a similar recipe on a new favorite blog: “We Are Never Full”, but I think this one (poorly translated (”thanks, google!”)) is closer to what I [...]

]]> http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/comment-page-1/#comment-18341 We Are Never Full » Blog Archive » Farinata: Crispy, Nutty Canvas for Your Creations Wed, 26 Aug 2009 17:09:52 +0000 http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/#comment-18341 [...] FUSILLI WITH SALSA DI NOCI AND MUSHROOMS (WALNUT PESTO) [...] [...] FUSILLI WITH SALSA DI NOCI AND MUSHROOMS (WALNUT PESTO) [...]

]]> http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/comment-page-1/#comment-1630 cook eat FRET - pasta with a walnut and mushroom sauce Wed, 28 May 2008 18:45:35 +0000 http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/#comment-1630 [...] salsa di noce e funghi adapted from ‘we are never full’   i spotted these french horn mushrooms and felt the need to own them.  they [...] [...] salsa di noce e funghi adapted from ‘we are never full’   i spotted these french horn mushrooms and felt the need to own them.  they [...]

]]> http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/comment-page-1/#comment-1518 dawn Mon, 19 May 2008 15:05:37 +0000 http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/#comment-1518 My goodness you were right...this was a very easy recipe. I made this and I was amazed at how fancy and gourmet looking it was. I thought for sure I would be in the kitchen for a while, but I was not. Thanks for sharing. My goodness you were right…this was a very easy recipe. I made this and I was amazed at how fancy and gourmet looking it was. I thought for sure I would be in the kitchen for a while, but I was not.
Thanks for sharing.

]]> http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/comment-page-1/#comment-1509 Jen of a2eatwrite Sun, 18 May 2008 21:45:15 +0000 http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/#comment-1509 This probably includes every one of my favorite flavors. I can't wait to make it! And it sounds like a wonderful, wonderful trip! This probably includes every one of my favorite flavors. I can’t wait to make it! And it sounds like a wonderful, wonderful trip!

]]> http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/comment-page-1/#comment-1493 Angela Sat, 17 May 2008 10:55:22 +0000 http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/#comment-1493 What a trip you must have had. And the glass of wine after three hours in the car -- now that's when the vacation begins! This dish looks wonderful. I wouldn't have thought to add bread as a sauce thickener for pasta but it makes complete sense here. Nice work, and great post! What a trip you must have had. And the glass of wine after three hours in the car — now that’s when the vacation begins! This dish looks wonderful. I wouldn’t have thought to add bread as a sauce thickener for pasta but it makes complete sense here. Nice work, and great post!

]]> http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/comment-page-1/#comment-1492 Recipe Round Up - May 17, 2008 « Flexitarian Menu Sat, 17 May 2008 10:20:33 +0000 http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/#comment-1492 [...] Curry [Mike's Table] Martha’s Macaroni and Cheese [Smitten Kitchen] Long Fusilli with Salsa di Noci [We Are Never Full] Paratha with Sweet Potato and Potato Filling [Lisa's Kitchen] Stuffed Green [...] [...] Curry [Mike's Table] Martha’s Macaroni and Cheese [Smitten Kitchen] Long Fusilli with Salsa di Noci [We Are Never Full] Paratha with Sweet Potato and Potato Filling [Lisa's Kitchen] Stuffed Green [...]

]]> http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/comment-page-1/#comment-1433 Fearless Kitchen Tue, 13 May 2008 15:52:39 +0000 http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/#comment-1433 This looks interesting. That is a LOT of dairy, but I bet it would be really good on a chilly night. This looks interesting. That is a LOT of dairy, but I bet it would be really good on a chilly night.

]]> http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/comment-page-1/#comment-1429 Bellini Valli Tue, 13 May 2008 14:19:47 +0000 http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/#comment-1429 I viewed this recipe on another blog so had to come right over. Keep up the great work:D I viewed this recipe on another blog so had to come right over. Keep up the great work:D

]]> http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/comment-page-1/#comment-1425 Marc @ NoRecipes Tue, 13 May 2008 04:19:24 +0000 http://www.weareneverfull.com/long-fusilli-with-salsa-di-noci-and-mushrooms/#comment-1425 Looks amazing as always! I love Fusilli because it holds onto the sauce so well. Looks amazing as always! I love Fusilli because it holds onto the sauce so well.

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