Comments on: Locro de Mondongo: Argentine Soul Food

By: Chocotorta: Can I Get An AMEN!? | Hello~ Body Health

Chocotorta: Can I Get An AMEN!? | Hello~ Body Health — Mon, 08 Feb 2010 06:04:28 +0000

[...] we still wanted to make for the blog. We had done so many Argentine posts before (including locro, milanesas, choripan and the ubiquitous parilla delicacies, but never anything sweet. With the [...]

By: We Are Never Full » Blog Archive » Chocotorta: Can I Get An AMEN!?

We Are Never Full » Blog Archive » Chocotorta: Can I Get An AMEN!? — Sat, 30 Jan 2010 00:18:55 +0000

By: Bob D

Bob D — Sat, 12 Dec 2009 03:21:45 +0000

One more thing–I’m hooked on the locro from La Cocina in Barrio Norte.

By: Bob D

Bob D — Sat, 12 Dec 2009 03:19:49 +0000

I’m thanking you for another reason. I have a simple locro recipe given to me by a friend a few years ago. Unfortunately, nothing in my notes talked about how to soak the maiz. I’ve tried using the soaking water (too thick) as well as draining and replacing the water after soaking (too thin). I just made a THICK batch yesterday, and am about to soak more for another batch I’m preparing tomorrow. I can’t wait to see how your technique works!

Thanks!

By: Yvonne, My Halal Kitchen

Yvonne, My Halal Kitchen — Sun, 06 Dec 2009 08:48:31 +0000

This food looks amazing! I wish we had more Argentine food here in the U.S. I recall a place in Santa Monica years ago that had Argentine beef steak sandwiches- but this food on your post looks out of this world. Thanks for sharing!

By: Cynthia

Cynthia — Sat, 05 Dec 2009 23:59:23 +0000

What a treat!

By: Núria

Núria — Mon, 30 Nov 2009 14:19:23 +0000

Locro de Mondongo… I love how it sounds . Only by saying it out loud you feel transported to a different exotic place. It looks like this dish could be the far away cousin of our Callos doesn’t it?
My man would devour it, he loves this kind of food and I don’t cook it too often for him. Maybe I should send him over to Brooklyn ;D

That comment you left in my Cod post… El camí de ronda from Calella de Palafrugell to Llafranc it’s one of our favourite spots! It shocked me to hear you saying that!!! You saw some nice things in your trip here

By: Rachel (S[d]OC)

Rachel (S[d]OC) — Sun, 29 Nov 2009 12:39:30 +0000

That is some recipe! It’s a welcome relief from all of the Thanksgiving stuff. Thanks for the educational post.

By: Angela

Angela — Fri, 27 Nov 2009 16:09:32 +0000

This is my kind of food! Big, hearty, full of flavor. Great post!

By: rach

rach — Fri, 27 Nov 2009 15:27:04 +0000

I needed to settle down with this. Top writing as always.
This is clearly not for the faintheated or those with anything to do after lunch – me please.
I noted that too fried lard sauce….classic.