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	<title>Comments on: Lidia&#8217;s Lamb Chops</title>
	<link>http://www.weareneverfull.com/lidias-lamb-chops/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
	<pubDate>Tue, 02 Dec 2008 23:00:14 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
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		<title>By: Getting 6 Meals out of $5 - Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/lidias-lamb-chops/#comment-917</link>
		<dc:creator>Getting 6 Meals out of $5 - Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto &#124; We Are Never Full</dc:creator>
		<pubDate>Sun, 06 Apr 2008 20:02:55 +0000</pubDate>
		<guid>http://www.weareneverfull.com/lidias-lamb-chops/#comment-917</guid>
		<description>[...] anchovies make this sauce. Even if you&#8217;re not an anchovy lover, still use them - just like in Lidia&#8217;s Lamb dish, leaving out the anchovies is like leaving out the pinch of salt. You just need it to make the dish [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] anchovies make this sauce. Even if you&#8217;re not an anchovy lover, still use them - just like in Lidia&#8217;s Lamb dish, leaving out the anchovies is like leaving out the pinch of salt. You just need it to make the dish [&#8230;]</p>
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	<item>
		<title>By: Pixie</title>
		<link>http://www.weareneverfull.com/lidias-lamb-chops/#comment-628</link>
		<dc:creator>Pixie</dc:creator>
		<pubDate>Fri, 21 Mar 2008 09:29:55 +0000</pubDate>
		<guid>http://www.weareneverfull.com/lidias-lamb-chops/#comment-628</guid>
		<description>I'm not sure we've ever had lamb chops and we do love lamb.  I'll have to star this and get back to it at some point!</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure we&#8217;ve ever had lamb chops and we do love lamb.  I&#8217;ll have to star this and get back to it at some point!</p>
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		<title>By: Heather</title>
		<link>http://www.weareneverfull.com/lidias-lamb-chops/#comment-623</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Thu, 20 Mar 2008 21:00:15 +0000</pubDate>
		<guid>http://www.weareneverfull.com/lidias-lamb-chops/#comment-623</guid>
		<description>I never tell people what I put in my food anyway. I just ask new guests if they have any allergies or restrictions, then I alter accordingly. One time, though, I was annoyed by a vegan and left the fish sauce in my Thai curry anyway. I know, I'm going straight to hell. (She loved it though!)</description>
		<content:encoded><![CDATA[<p>I never tell people what I put in my food anyway. I just ask new guests if they have any allergies or restrictions, then I alter accordingly. One time, though, I was annoyed by a vegan and left the fish sauce in my Thai curry anyway. I know, I&#8217;m going straight to hell. (She loved it though!)</p>
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		<title>By: Peter</title>
		<link>http://www.weareneverfull.com/lidias-lamb-chops/#comment-622</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Thu, 20 Mar 2008 20:32:58 +0000</pubDate>
		<guid>http://www.weareneverfull.com/lidias-lamb-chops/#comment-622</guid>
		<description>I've made a couple of her dishes and they turned out real well. She makes a viewer feel like they are right in her kitchen.

Well done..eat this with your hands!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made a couple of her dishes and they turned out real well. She makes a viewer feel like they are right in her kitchen.</p>
<p>Well done..eat this with your hands!</p>
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