Comments on: Lidia’s Lamb Chops

By: Jonny & Amy

Jonny & Amy — Fri, 10 Aug 2012 12:11:01 +0000

@Islandspyce: interesting combo with the habaneros, mustard and anchovies. If you thought anchovies were strange but tried them anyway and liked it, then we’re prepared to believe that the addition of hot peppers works too. Thanks for letting us know!

By: Islandspyce

Islandspyce — Thu, 09 Aug 2012 21:56:34 +0000

This was the tastiest lamb I have ever made (that wasn’t curry)! I wasn’t sure about the anchovies, but they made this dish perfect. Adding a sprig of fresh finely chopped rosemary and minced a little less than half of a scotch bonnet pepper to our six shoulder chops (we like things spicy) made this dish an instant family favorite! Thank you for sharing!

By: Jonny & Amy

Jonny & Amy — Thu, 22 Dec 2011 22:33:59 +0000

Thank you! We agree. In fact, that is one of the dishes we make at least once or twice a month. It’s quick, easy, cheap and absolutely delicious.

By: Chris

Chris — Thu, 22 Dec 2011 20:51:52 +0000

Thank you so much for posting this recipe. I made it a couple of years ago and it was fantastic. I could not remember all of the ingredients and your site was the first one where I could find it. My kids even enjoyed this recipe because it minimizes the intense flavor of the lamb. I highly recommend this recipe.

By: admin

admin — Sat, 31 Jan 2009 22:38:09 +0000

is this the lamb recipe you saw? wish i could help you… we watch alot of lidia, so if you could be more specific, maybe we could help.

By: J.L. Favorite

J.L. Favorite — Sat, 31 Jan 2009 19:01:26 +0000

Looking for LAMB RECIPE presented this a.m. on PBS…..January 31st 2009…….also swiss chard recipe please. It was an amazing presentation & I missed several ingredients.

Thank you kindly, Janis Favorite

By: Getting 6 Meals out of $5 - Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto | We Are Never Full

Sun, 06 Apr 2008 20:02:55 +0000

[...] anchovies make this sauce. Even if you’re not an anchovy lover, still use them – just like in Lidia’s Lamb dish, leaving out the anchovies is like leaving out the pinch of salt. You just need it to make the dish [...]

By: Pixie

Pixie — Fri, 21 Mar 2008 09:29:55 +0000

I’m not sure we’ve ever had lamb chops and we do love lamb. I’ll have to star this and get back to it at some point!

By: Heather

Heather — Thu, 20 Mar 2008 21:00:15 +0000

I never tell people what I put in my food anyway. I just ask new guests if they have any allergies or restrictions, then I alter accordingly. One time, though, I was annoyed by a vegan and left the fish sauce in my Thai curry anyway. I know, I’m going straight to hell. (She loved it though!)

By: Peter

Peter — Thu, 20 Mar 2008 20:32:58 +0000

I’ve made a couple of her dishes and they turned out real well. She makes a viewer feel like they are right in her kitchen.

Well done..eat this with your hands!