Comments on: Lemongrass Beef Shortribs with Thai-Inspired Coconut Rice

By: Lamb Shank Rogan Josh - A Small Twist on A Classic Dish | We Are Never Full

Lamb Shank Rogan Josh - A Small Twist on A Classic Dish | We Are Never Full — Wed, 20 May 2009 11:54:38 +0000

[...] waxed poetic about our love for our pressure cooker in We Are Never Full’s past posts. It is one of the best pieces of kitchen equipment to have if you want that long-simmering/long [...]

By: katiek

katiek — Sun, 08 Mar 2009 03:40:10 +0000

i love short ribs! I did them with chile verde and with coffee + chiles! I think it is all about having some great sauce and then slow cooking… mmm

By: Asparagus, Crimini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces) | We Are Never Full

Sun, 05 Oct 2008 00:13:01 +0000

[...] Lemongrass Beef Shortribs [...]

By: ellaella

ellaella — Sun, 03 Feb 2008 16:55:40 +0000

Oh, my goodness. A tossup between this and the Lebanese recipe. They both look amazing and I love Lebanese food and lemongrass, so I’ll just have to bookmark both and flip a coin!

By: Under Pressure « We Are Never Full

Under Pressure « We Are Never Full — Sat, 15 Dec 2007 18:42:58 +0000

[...] out some of our other pressure-cooker recipes: Lemongrass Beef Shortribs, Korean Style Pork Ribs and Lebanese Fatteh [...]

By: cooknkate

cooknkate — Wed, 12 Dec 2007 15:20:06 +0000

man alive I need to make us some short ribs! they are everywhere and are driving me CRAZY!

yours look mahhhh-va-loose!