Comments on: Lebanese Food in a Small Brooklyn Kitchen - A Restaurant Remake of Fatteh Blahmeh http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/ Musings on Starters, Mains, Desserts and Second-Helpings... Tue, 02 Dec 2008 23:31:10 +0000 http://wordpress.org/?v=2.3.3 By: Nirvana http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-6945 Nirvana Sat, 29 Nov 2008 20:42:44 +0000 http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-6945 Hey! Thanks for visiting my blog -- this version of the fetteh looks delicious -- I tried it with chicken but never with lamb before -- I will definitely have to give it a try someday. I love Lebanese Taverna -- I visited the restaurant in DC and VA all the time when I lived in Washington. I love their mezzes. Loving your site -- this is the first time for me to visit and I'll definitely be back! :) Hey! Thanks for visiting my blog — this version of the fetteh looks delicious — I tried it with chicken but never with lamb before — I will definitely have to give it a try someday. I love Lebanese Taverna — I visited the restaurant in DC and VA all the time when I lived in Washington. I love their mezzes.
Loving your site — this is the first time for me to visit and I’ll definitely be back! :)

]]> By: Celebrate the Stars and Stripes with an Orange, White and Blue Tarte aux Brugnons (Nectarine Tart) - Happy 4th, Kids! | We Are Never Full http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-2449 Celebrate the Stars and Stripes with an Orange, White and Blue Tarte aux Brugnons (Nectarine Tart) - Happy 4th, Kids! | We Are Never Full Fri, 04 Jul 2008 16:23:28 +0000 http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-2449 [...] LEBANESE-SPICED LAMB OVER CRISPY PITA WITH CHICKPEAS, PINENUTS, POMEGRANATE SEEDS SMOTHERED IN GARLI... [...] […] LEBANESE-SPICED LAMB OVER CRISPY PITA WITH CHICKPEAS, PINENUTS, POMEGRANATE SEEDS SMOTHERED IN GARLI… […]

]]> By: Cookthink: Root Source: Pita http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-1203 Cookthink: Root Source: Pita Sat, 26 Apr 2008 17:43:30 +0000 http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/#comment-1203 [...] from Wine Imbiber. We’ll be picking up some lamb this week to try We Are Never Full’s Lebanese Spiced Lamb Smothered in a Garlic-Yogurt-Pomegranate Sauce and The Culinary Chase’s Turkish Lamb, Feta and Spinach Melts. We’re also excited about [...] […] from Wine Imbiber. We’ll be picking up some lamb this week to try We Are Never Full’s Lebanese Spiced Lamb Smothered in a Garlic-Yogurt-Pomegranate Sauce and The Culinary Chase’s Turkish Lamb, Feta and Spinach Melts. We’re also excited about […]

]]>