Comments on: Lebanese Food in a Small Brooklyn Kitchen – A Restaurant Remake of Fatteh Blahmeh http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/ Musings on Starters, Mains, Desserts and Second-Helpings... Fri, 19 Mar 2010 02:09:39 -0700 http://wordpress.org/?v=2.8 hourly 1 By: A Pretty Darn Seasonal Meal - Potato Gnocchetti with Favas, Bresaola and Mint Brown Butter Sauce | We Are Never Full http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/comment-page-1/#comment-14830 A Pretty Darn Seasonal Meal - Potato Gnocchetti with Favas, Bresaola and Mint Brown Butter Sauce | We Are Never Full Sat, 20 Jun 2009 17:25:24 +0000 http://www.weareneverfull.com/?p=66#comment-14830 [...] you may be able to tell, if you are a regular reader of this blog, we love mint.  We use it often in the summer because it [...] [...] you may be able to tell, if you are a regular reader of this blog, we love mint.  We use it often in the summer because it [...]

]]> By: Lamb Shank Rogan Josh - A Small Twist on A Classic Dish | We Are Never Full http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/comment-page-1/#comment-13017 Lamb Shank Rogan Josh - A Small Twist on A Classic Dish | We Are Never Full Wed, 20 May 2009 02:07:50 +0000 http://www.weareneverfull.com/?p=66#comment-13017 [...] waxed poetic about our love for our pressure cooker in We Are Never Full’s past posts.  It is one of the best pieces of kitchen equipment to [...] [...] waxed poetic about our love for our pressure cooker in We Are Never Full’s past posts.  It is one of the best pieces of kitchen equipment to [...]

]]> By: admin http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/comment-page-1/#comment-12973 admin Tue, 19 May 2009 02:20:36 +0000 http://www.weareneverfull.com/?p=66#comment-12973 you don't know how happy your comment made me! this dish is one of my faves and I haven't made it in a long time... thanks for the reminder! and thank you for your comment. i'm glad you enjoyed it!! and i'm even more happy my recipe is close... you don’t know how happy your comment made me! this dish is one of my faves and I haven’t made it in a long time… thanks for the reminder! and thank you for your comment. i’m glad you enjoyed it!! and i’m even more happy my recipe is close…

]]> By: Elena http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/comment-page-1/#comment-12971 Elena Tue, 19 May 2009 01:03:10 +0000 http://www.weareneverfull.com/?p=66#comment-12971 Thank you Amy for posting this wonderful recipe. I went to Lebanese Taverna a few days ago with my husband and tried Fatteh Blahmeh for the first time, and loved it. Tonight I tried your recipe and it was a phenomenal success! You got it 100%, it tasted exactly like the other night in the restaurant. Thank you again!! Elena Thank you Amy for posting this wonderful recipe. I went to Lebanese Taverna a few days ago with my husband and tried Fatteh Blahmeh for the first time, and loved it. Tonight I tried your recipe and it was a phenomenal success! You got it 100%, it tasted exactly like the other night in the restaurant. Thank you again!!
Elena

]]> By: admin http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/comment-page-1/#comment-9503 admin Sat, 07 Mar 2009 15:07:39 +0000 http://www.weareneverfull.com/?p=66#comment-9503 Thank you, thank you, thank you brittany. this dish was made so long ago before anyone even looked at our blog and, to this day, it remains one of my favorites. we had no recipe but only our memory of the dish we ate. i thank you for trying it so you can prove that the recipe was good! i need to make this again soon... it's healthy and it's delicious. thank you, brittany and please stop by again!! amy and jonny :) Thank you, thank you, thank you brittany. this dish was made so long ago before anyone even looked at our blog and, to this day, it remains one of my favorites. we had no recipe but only our memory of the dish we ate. i thank you for trying it so you can prove that the recipe was good! i need to make this again soon… it’s healthy and it’s delicious.

thank you, brittany and please stop by again!!

amy and jonny :)

]]> By: Brittany http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/comment-page-1/#comment-9492 Brittany Sat, 07 Mar 2009 06:39:53 +0000 http://www.weareneverfull.com/?p=66#comment-9492 WOW! This is amazing. You made my Friday night. This has to be one of my all time favorite dishes. I used to live in DC, and can no longer get Lebanese food where I live. When I made this dish, it was like I back at the Lebanese Taverna. The perfume that permeates the house is fantastic. THANK YOU! WOW! This is amazing. You made my Friday night. This has to be one of my all time favorite dishes. I used to live in DC, and can no longer get Lebanese food where I live. When I made this dish, it was like I back at the Lebanese Taverna. The perfume that permeates the house is fantastic. THANK YOU!

]]> By: Nirvana http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/comment-page-1/#comment-6945 Nirvana Sat, 29 Nov 2008 20:42:44 +0000 http://www.weareneverfull.com/?p=66#comment-6945 Hey! Thanks for visiting my blog -- this version of the fetteh looks delicious -- I tried it with chicken but never with lamb before -- I will definitely have to give it a try someday. I love Lebanese Taverna -- I visited the restaurant in DC and VA all the time when I lived in Washington. I love their mezzes. Loving your site -- this is the first time for me to visit and I'll definitely be back! :) Hey! Thanks for visiting my blog — this version of the fetteh looks delicious — I tried it with chicken but never with lamb before — I will definitely have to give it a try someday. I love Lebanese Taverna — I visited the restaurant in DC and VA all the time when I lived in Washington. I love their mezzes.
Loving your site — this is the first time for me to visit and I’ll definitely be back! :)

]]> By: Celebrate the Stars and Stripes with an Orange, White and Blue Tarte aux Brugnons (Nectarine Tart) - Happy 4th, Kids! | We Are Never Full http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/comment-page-1/#comment-2449 Celebrate the Stars and Stripes with an Orange, White and Blue Tarte aux Brugnons (Nectarine Tart) - Happy 4th, Kids! | We Are Never Full Fri, 04 Jul 2008 16:23:28 +0000 http://www.weareneverfull.com/?p=66#comment-2449 [...] LEBANESE-SPICED LAMB OVER CRISPY PITA WITH CHICKPEAS, PINENUTS, POMEGRANATE SEEDS SMOTHERED IN GARLI... [...] [...] LEBANESE-SPICED LAMB OVER CRISPY PITA WITH CHICKPEAS, PINENUTS, POMEGRANATE SEEDS SMOTHERED IN GARLI… [...]

]]> By: Cookthink: Root Source: Pita http://www.weareneverfull.com/lebanese-food-in-a-small-brooklyn-kitchen-a-restaurant-remake-of-fatteh-blahmeh/comment-page-1/#comment-1203 Cookthink: Root Source: Pita Sat, 26 Apr 2008 17:43:30 +0000 http://www.weareneverfull.com/?p=66#comment-1203 [...] from Wine Imbiber. We’ll be picking up some lamb this week to try We Are Never Full’s Lebanese Spiced Lamb Smothered in a Garlic-Yogurt-Pomegranate Sauce and The Culinary Chase’s Turkish Lamb, Feta and Spinach Melts. We’re also excited about [...] [...] from Wine Imbiber. We’ll be picking up some lamb this week to try We Are Never Full’s Lebanese Spiced Lamb Smothered in a Garlic-Yogurt-Pomegranate Sauce and The Culinary Chase’s Turkish Lamb, Feta and Spinach Melts. We’re also excited about [...]

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