Comments on: Lamb Shank Rogan Josh – A Small Twist on A Classic Dish

By: admin

admin — Wed, 10 Jun 2009 11:38:08 +0000

weird. maybe manhattan is on to the trend of tough cuts being just as tasty as more expensive cuts? brooklyn must be behind the game. our local market (steve’s c-town – one of the only cheap-ish supermarkets left in the area) had them for about $2.99/lb – i think it was a manager’s special, but still.

By: Marc @ NoRecipes

Marc @ NoRecipes — Wed, 10 Jun 2009 02:27:39 +0000

I think pressure cookers have kind of a retro image in this country along with crock pots and fondue pots (which happen to be two other kitchen staples I love). I just broke out my PC for some Filipino beef marrow soup last night.

Your lamb looks amazing, but where did you get 2lbs for $6? I’ve stopped buying lamb shanks because they’ve gotten almost as expensive as veal shanks.

By: courtney

courtney — Sat, 30 May 2009 17:08:33 +0000

But you can those spices so cheap in the Indain stores. Delicious meal. If I see lamb shank on a menu I am a goner. Grts me every time!

By: jensenly

jensenly — Tue, 26 May 2009 20:05:46 +0000

I am lucky I have you to educate me in the ways of the cooking world. I had no flipping idea what Rogan Josh was – I had to look it up in Wikipedia for chrissakes!

By: Bren

Bren — Sun, 24 May 2009 23:07:54 +0000

you know pressure cooking is my thannng! getting ready to tape a segment tomorrow on the uses of it! love love the shanks!

By: unconfidentialcook

unconfidentialcook — Sun, 24 May 2009 00:04:05 +0000

I haven’t had lamb shanks in ages…but this recipe gives me good reason to get all the fixin’s. They really look great.

By: Donald

Donald — Sat, 23 May 2009 17:40:04 +0000

I got my PC last year and I have not used it enough. This is a dish I have to make.

By: Jamie

Jamie — Sat, 23 May 2009 11:54:50 +0000

Wow! I love Madhur Jeffrey and your version is gorgeous. I must try this!

By: Peter

Peter — Fri, 22 May 2009 03:42:01 +0000

I’m too late; the Madonna bra joke has been used. I’m not even coming up with a Jean-Paul Gaultier pun. Sorry. I should just go to bed.

By: Rachel (S[d]OC)

Rachel (S[d]OC) — Thu, 21 May 2009 20:36:01 +0000

I love love love lamb shanks. I almost always order them in restaurants. I’d say lamb rogan josh is in my regular rotation of things I order at my favorite Indian restaurant. Thanks so much for providing a recipe!!!