Comments on: Jamon, Jamon, Jamon, Jamon

By: Top Five of the Month: Pork Products | We Are Never Full

Top Five of the Month: Pork Products | We Are Never Full — Sun, 25 Jan 2009 17:31:20 +0000

[...] jowls) - Jonny: switch out for Spanish cured lomo 2. chorizo (pimenton flavored cured sausage) 3. jamon iberico (special Spanish ham) 4. chicharrones (fried pork rinds) 5. scrapple (a Philadelphia tradition [...]

By: Jamon Australia < Check out our Jamon

Jamon Australia < Check out our Jamon — Thu, 27 Nov 2008 23:50:18 +0000

On that Note, you can buy Jamon here.

By: Jamon Australia < Check out our Jamon

Jamon Australia < Check out our Jamon — Thu, 27 Nov 2008 23:46:48 +0000

This is happening in Australia too. We have just been allowed to import Jamon.

By: Gambas al Ajillo - Famous for all the Right Reasons | We Are Never Full

Gambas al Ajillo - Famous for all the Right Reasons | We Are Never Full — Wed, 10 Sep 2008 13:44:22 +0000

[...] Jamon, Jamon, Jamon, Jamon [...]

By: admin

admin — Tue, 12 Aug 2008 18:56:16 +0000

I’m almost 100% sure that is a new-ish rule. The US just started allowing us to purchase legs of jamon to sell in specialty shops w/in the last 6 to 9 months. You’ll even notice now in the airports you can buy shrink-wrapped slices of jamon. In fact, a fellow blogger just sent us a package through the mail w/ all sorts of meaty goodies. i was scared shitless it would be confiscated but, w/ the new rules, it wasn’t.

btw, i can’t be your friend – you’re going to spain!!!!!!!!!!!!! can i fit in your luggage?

By: class factotum

class factotum — Tue, 12 Aug 2008 17:53:02 +0000

We brought several kilos of serrano and iberico ham back with us from Spain a couple of years ago (from El Museo de Jamon, no less).

We were heartbroken when Customs confiscated it.

I was furious when I learned this spring, in preparation for another trip to Spain, that you are allowed to bring in Spanish ham for personal use and that ours never should have been taken from us.

By: Eating the Easter Bunny and Our First Podcast | We Are Never Full

Eating the Easter Bunny and Our First Podcast | We Are Never Full — Fri, 28 Mar 2008 02:43:16 +0000

[...] Jamon, Jamon [...]

By: Does Hollywood Hate Food? | We Are Never Full

Does Hollywood Hate Food? | We Are Never Full — Thu, 28 Feb 2008 15:41:47 +0000

[...] most of them aren’t really about food. They are stories that revolve somehow around food (Jamon, Jamon) – love stories mostly (must be the sensual thing, I guess) in which food is a metaphor, but, [...]