Comments on: Jamaican Jerk Chicken with Rice & Pea and Tostones (Fried Green Plantains) http://www.weareneverfull.com/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/ Musings on Starters, Mains, Desserts and Second-Helpings... Thu, 09 Feb 2012 13:04:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Pernil Low and Slow - Even More Succulent Pernil, But Only If You Have the Time! | We Are Never Full http://www.weareneverfull.com/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/comment-page-1/#comment-138781 Pernil Low and Slow - Even More Succulent Pernil, But Only If You Have the Time! | We Are Never Full Sun, 25 Dec 2011 14:40:16 +0000 http://www.weareneverfull.com/2008/02/27/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/#comment-138781 [...] JAMAICAN JERK CHICKEN [...] [...] JAMAICAN JERK CHICKEN [...]

]]> By: The Perfect Roast Chicken | sel et sucre http://www.weareneverfull.com/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/comment-page-1/#comment-75294 The Perfect Roast Chicken | sel et sucre Mon, 03 Oct 2011 11:08:03 +0000 http://www.weareneverfull.com/2008/02/27/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/#comment-75294 [...] Jerk Seasoning (adapted from We Are Never Full) Make a paste by mixing together 2 Tbsp ground allspice (freshly ground, if possible, for the best [...] [...] Jerk Seasoning (adapted from We Are Never Full) Make a paste by mixing together 2 Tbsp ground allspice (freshly ground, if possible, for the best [...]

]]> By: We Are Never Full » Kitchen Through the Looking-Glass: Creole-Style Steak and Bewitched Black Beans (Frijoles al Brujo) http://www.weareneverfull.com/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/comment-page-1/#comment-64137 We Are Never Full » Kitchen Through the Looking-Glass: Creole-Style Steak and Bewitched Black Beans (Frijoles al Brujo) Thu, 21 Jul 2011 11:52:11 +0000 http://www.weareneverfull.com/2008/02/27/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/#comment-64137 [...] the oregano in a plain old saucepan. Some twice-fried green plantains spirited themselves in to tostones in a matter of minutes while the now tender and spicy steak was fired to a medium-rare. Left with a [...] [...] the oregano in a plain old saucepan. Some twice-fried green plantains spirited themselves in to tostones in a matter of minutes while the now tender and spicy steak was fired to a medium-rare. Left with a [...]

]]> By: Bluetiful http://www.weareneverfull.com/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/comment-page-1/#comment-57065 Bluetiful Tue, 14 Jun 2011 21:41:57 +0000 http://www.weareneverfull.com/2008/02/27/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/#comment-57065 To "Someguy": Tostones is actually a DOMINICAN thing originally..you guys call us "Platanos", remember? Any way, with that being said..all Caribbean countries eat platanos & similar dishes, period -- that's nothing new.. To “Someguy”: Tostones is actually a DOMINICAN thing originally..you guys call us “Platanos”, remember?

Any way, with that being said..all Caribbean countries eat platanos & similar dishes, period — that’s nothing new..

]]> By: Someguy http://www.weareneverfull.com/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/comment-page-1/#comment-49428 Someguy Sat, 09 Apr 2011 03:12:34 +0000 http://www.weareneverfull.com/2008/02/27/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/#comment-49428 huh? i thought tostones was a hispanic(puerto rican) thing. I didnt know jamacains also ate rice and beans....hmmm i guess we have more in common than i thought. ours isnt spicy though. all our indigenous peppers on our island are all sweet peppers. chicken and rice, chicken and rice, chicken and rice with some tostones on the side.... huh? i thought tostones was a hispanic(puerto rican) thing. I didnt know jamacains also ate rice and beans….hmmm i guess we have more in common than i thought. ours isnt spicy though. all our indigenous peppers on our island are all sweet peppers.

chicken and rice, chicken and rice, chicken and rice with some tostones on the side….

]]> By: Shannon http://www.weareneverfull.com/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/comment-page-1/#comment-46863 Shannon Wed, 02 Mar 2011 18:55:46 +0000 http://www.weareneverfull.com/2008/02/27/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/#comment-46863 I'm so excited to make this!!! I am making it for numerous people so I'm tripling everything. My question is the "two finger rule" in the tripling? Make it a six finger rule? Lol:) Thanks for your help! I’m so excited to make this!!! I am making it for numerous people so I’m tripling everything. My question is the “two finger rule” in the tripling? Make it a six finger rule? Lol:) Thanks for your help!

]]> By: admin http://www.weareneverfull.com/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/comment-page-1/#comment-39737 admin Sat, 18 Dec 2010 01:50:11 +0000 http://www.weareneverfull.com/2008/02/27/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/#comment-39737 @AJ - the salad there is cilantro, tomato, avocado and romaine, but it could equally be any greens and chopped vegetables of your choice. As a dressing, we mixed olive oil with lime juice and a splash of hot sauce, but something less pungent would also work. @AJ – the salad there is cilantro, tomato, avocado and romaine, but it could equally be any greens and chopped vegetables of your choice. As a dressing, we mixed olive oil with lime juice and a splash of hot sauce, but something less pungent would also work.

]]> By: AJ http://www.weareneverfull.com/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/comment-page-1/#comment-39731 AJ Sat, 18 Dec 2010 01:18:22 +0000 http://www.weareneverfull.com/2008/02/27/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/#comment-39731 Hey delicious looking meal...kudos on it! i was thinking of making it for my family, but i was wondering what you put in the salad that was also on the plate. i saw cilantro, tomato, avacado, maybe watercress? but what else? dressing as well please Hey delicious looking meal…kudos on it! i was thinking of making it for my family, but i was wondering what you put in the salad that was also on the plate. i saw cilantro, tomato, avacado, maybe watercress? but what else? dressing as well please

]]> By: Robert http://www.weareneverfull.com/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/comment-page-1/#comment-14089 Robert Mon, 08 Jun 2009 15:02:16 +0000 http://www.weareneverfull.com/2008/02/27/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/#comment-14089 I made this on saturday for my wife as she had to work the weekend and I wanted to make her something beyond the typical. This was alof of fun and easy to maked, admitedly jerk chicken is not to my taste however my wife ate it with abandon and insisted on taking the rest for work on sunday. Sunday I made a second attempt at the hornazo which came out awsome second tiem around. Thanks again. I made this on saturday for my wife as she had to work the weekend and I wanted to make her something beyond the typical. This was alof of fun and easy to maked, admitedly jerk chicken is not to my taste however my wife ate it with abandon and insisted on taking the rest for work on sunday. Sunday I made a second attempt at the hornazo which came out awsome second tiem around. Thanks again.

]]> By: Want to Grill Something New for Memorial Day? Check These Ideas Out. | We Are Never Full http://www.weareneverfull.com/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/comment-page-1/#comment-13305 Want to Grill Something New for Memorial Day? Check These Ideas Out. | We Are Never Full Sun, 24 May 2009 17:18:08 +0000 http://www.weareneverfull.com/2008/02/27/jamaican-jerk-chicken-with-rice-pea-and-tostones-fried-green-plantains/#comment-13305 [...] JERK CHICKEN w/ RICE & PEAS [...] [...] JERK CHICKEN w/ RICE & PEAS [...]

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