Comments on: Jacques Fast Food – Whole Wheat Pasta with Leeks, Asparagus, Mushrooms, Gruyere and a Fried Egg – A Winning Recipe!

By: Fettuccine Fra'diavolo with Crab and Shrimp | We Are Never Full

Fettuccine Fra'diavolo with Crab and Shrimp | We Are Never Full — Sat, 11 Feb 2012 21:09:31 +0000

[...] PASTA WITH LEEKS, ASPARAGUS, MUSHROOMS AND GRUYERE, TOPPED WITH A FRIED EGG [...]

By: Lick My Spoon» 100 Ways to Crack an Egg, from Endless Simmer

Lick My Spoon» 100 Ways to Crack an Egg, from Endless Simmer — Fri, 17 Apr 2009 07:10:55 +0000

[...] with Eggs Cheese ‘n Things – Eggs Jamie Everybody Likes Sandwiches – Haute Egge Sandwich We Are Never Full – Pasta with Leeks, Asparagus, Mushrooms, Gruyere and a Fried Egg Hearth and Home – Black [...]

By: Asparagus, Crimini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces) | We Are Never Full

Tue, 30 Sep 2008 12:52:42 +0000

[...] on the lips is a lifetime on the hips”. If I did I’d be much thinner and this blog would not exist, [...]

By: Charlotte at Great Big Veg Challenge

Charlotte at Great Big Veg Challenge — Tue, 03 Jun 2008 05:53:05 +0000

Fantastic – I am enjoying visiting all the entries for this month’s in the bag. this looks like a great dish for us to try as a family.

By: ITB May: A Whole Load of Asparagus Recipes! | RealEpicurean.com

ITB May: A Whole Load of Asparagus Recipes! | RealEpicurean.com — Mon, 02 Jun 2008 22:32:57 +0000

[...] and Jonny from We Are Never Full have cooked up a great and long named dish for us – whole wheat pasta with leeks, asparagus, mushrooms, Gruyère and a fried egg. Well worth a [...]

By: pjfitzy

pjfitzy — Wed, 13 Feb 2008 21:43:10 +0000

This looks so delicious. It’s barely above zero here in Iowa….will drop well below zero tonight. This sounds like the ultimate comfort food on a cold winter night. (Especially pared with a nice crisp Sauvignon Blanc!) Thanks for sharing!

By: aria

aria — Thu, 06 Dec 2007 02:55:23 +0000

oh jacques is my favorite too, its like watching him cook – everything he touches looks delicious! like this dish! oh how can you go wrong with a fried egg on top. purrrrrrrrrrrrrr