Comments on: I’ve Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab Sandwiches with Pepper Aioli and Capers

By: Masse gale smørbrød « Link-helvete

Masse gale smørbrød « Link-helvete — Fri, 14 Aug 2009 15:40:29 +0000

[...] Eller et krabbesmørbrød? We Are Never Full » Blog Archive » I’ve Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab S… [...]

By: gaga

gaga — Mon, 04 May 2009 01:35:58 +0000

Haha, great pic. I love soft shelled crab, but I much prefer when they’re deep fried and cut up so that I can’t see what whole. They’re a little scary when they’re whole

By: Cornmeal-Crusted Soft Shell Crab Po'Boys | We Are Never Full

Cornmeal-Crusted Soft Shell Crab Po'Boys | We Are Never Full — Tue, 21 Apr 2009 12:12:20 +0000

[...] We have so much to write about our trip to Uruguay. We spent three nights in the capital and largest city in the country, Montevideo, which really is an amazing, and incredibly underrated, place. We also rented a car and headed into Uruguayan wine country only about 20 miles outside of the city. It’s a little known fact that Uruguay is the only place that produces the Tannat grape variety besides Southwest France. I think we’ll become ambassadors of tourism to Uruguay because we were blown away by the beauty of the country and the kindness of the people. Much, much more to come on that. So, thanks for sticking with us during our hiatus. We’re feel much better now – well-rested, way too well-fed(!), and totally revved up for some spring cooking. Today, we’ll leave you with a delicious (and timely) spring recipe for soft shell crabs – they are just beginning to be in season now, so get your bums down to your fish monger and demands them! If this recipe isn’t for you, check out a few of the others we have created in the past include Soft Shells in Butter and Garlic and Soft Shell Sandwich with Red Pepper Aioli. [...]

By: Selina

Selina — Thu, 17 Jul 2008 15:04:25 +0000

Thanks for commenting on my blog! I am stumbling upon your guys’ blog and it’s awesome!!

This looks seriously delicious. I’m getting hungry for lunch already and I’m dying to try this sandwich!

By: Laurie

Laurie — Sat, 12 Jul 2008 15:14:57 +0000

This really looks good!! Yum!

By: I've Got (Soft-Shell) Crabs: A Mid-Atlantic Delicacy & A Podcast | We Are Never Full

Sun, 06 Jul 2008 15:19:09 +0000

[...] Veggies and Roasted Garlic Sauce: Another One of Those “Need To Use Up Stuff” Meals I’ve Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab Sandwiches with Pepper Aioli and C… [...]

By: Maya

Maya — Fri, 04 Jul 2008 12:00:46 +0000

Very naughty post

By: admin

admin — Thu, 03 Jul 2008 17:57:46 +0000

Hey, guys! Yeah, you didn’t just get to a SPAM sight. Jesi… you’re my hero – working at Fantasy Gifts! HA!!! It’s kismet!

By: Jesi

Jesi — Thu, 03 Jul 2008 02:02:26 +0000

How appropriate that I should read this while at work at Fantasy Gifts, COMPLETELY SURROUNDED by penis-shaped everything.

By: Mike

Mike — Tue, 01 Jul 2008 14:21:05 +0000

I’m scrolling through this post, admiring the photos, and I do a double-take: is that a penis or has the internet tainted me so that everything looks sexual? Nope, phew, it IS a penis. I mean, not phew. lol

The sandwiches look great, although I’d be giggling the whole time with claws sticking out of the bun. And due to the penis plate. I’m so mature