Comments on: I’ve Got (Soft-Shell) Crabs: A Mid-Atlantic Delicacy & A Podcast

By: Spring Meets Summer: Pasta con Granchio e Finocchio (Pasta w/ Crab and Fennel) | We Are Never Full

Fri, 29 May 2009 02:16:45 +0000

[...] I actually think it could make a great may0-less pasta salad. You could also chop up some sauteed softshell crabs and use them instead of the fresh crab. Maybe I’ll wait for a real summer day to give that [...]

By: This Has Nothing To Do With Food: HELL YEAH PHILADELPHIA PHILLIES!!! | We Are Never Full

Thu, 30 Oct 2008 02:34:38 +0000

[...] Soft-Shell Crabs: An Mid-Atlantic Delicacy [...]

By: Lori Lynn @ Taste With The Eyes

Lori Lynn @ Taste With The Eyes — Fri, 04 Jul 2008 22:27:25 +0000

Oh you are so right, these are a delicacy! Garlic and Butter perfect.

By: Recipe Round Up - July 1, 2008 « Flexitarian Menu

Recipe Round Up - July 1, 2008 « Flexitarian Menu — Tue, 01 Jul 2008 18:38:57 +0000

[...] [Technicolor Kitchen] Peach Puff Pastry Pizza [Caviar and Codfish] Soft Pretzels [sugarlaws] Soft-Shell Blue Crabs in Butter and Garlic [We Are Never Full] Squash and Chickpea Salad with Orange, Ginger, Black Pepper Dressing [Mostly [...]

By: melissa

melissa — Tue, 01 Jul 2008 03:51:33 +0000

wow that looks good, the softshell crabs, not the penis’s!
are you going to be down the shore for the 4th? i will be at my mom’s, you guys should cook for me & nicole…..8-)

By: noobcook

noobcook — Tue, 01 Jul 2008 03:10:21 +0000

I love soft shell crabs!! I’ve never seen them raw like u shown in your pic, pretty scary hee. After seeing your post, I feel like buying some frozen ones 2 prepare at home

By: Jen of a2eatwrite

Jen of a2eatwrite — Sun, 29 Jun 2008 13:18:30 +0000

Okay, if my fishmonger has any left, I’m making some when D gets back from Paris. OTOH… maybe since D got to go to Paris he doesn’t DESERVE softshell crabs.

By: Paz

Paz — Sat, 28 Jun 2008 15:56:17 +0000

Wow! I’ve only made these once. Your dish looks delicious!
Paz

By: Madam Chow

Madam Chow — Sat, 28 Jun 2008 14:21:19 +0000

I do not have the heart to kill the poor buggers, but they sure are tasty! Maryland crab, which is what I get in my neck of the woods, is amazing stuff. Thanks for stopping by my blog – come back any time!

By: Marie

Marie — Sat, 28 Jun 2008 04:06:28 +0000

I willing to give them another try after hearing your pod cast (btw, your voices are great together!!) and your great your love for them. I have to admit the first time I tried them I remember the flavor being good, but it was hard to get past the fact that I was eating the shell, it all seemed a little weird to me.