Comments on: It’s Finally Our Turn – Weekend Herb Blogging Hosting.

By: Butternut Squash Soup - Recipe from Alinea | Apple Pie, Patis, and Pâté

Butternut Squash Soup - Recipe from Alinea | Apple Pie, Patis, and Pâté — Sun, 19 Oct 2008 15:57:08 +0000

[...] recipe adapted from Grant Achatz’s Alinea Weekend Herb Blogging hosted by We Are Never Full [...]

By: brii

brii — Sat, 18 Oct 2008 13:13:19 +0000

ciao amy, ciao jonny…
I’m glad you are the hosts this week.
I’m doing my homework, and will soon be ready
will be back with something for your round up!!
bacioniiii
brii

By: Núria

Núria — Fri, 17 Oct 2008 16:21:35 +0000

Because it was one of the ingredients for the tartare and because I normally use white ones or green, or a regional one from here that is violet… but never a red one

And also because Kalyn now asks for new ingredients or ingredients with specific healing or whatsoever new possibilities. Anyways, I’m sending you over another one. Have a great weekend!!!!

By: Heather

Heather — Tue, 14 Oct 2008 00:41:32 +0000

Slow day, eh? Did you guys get my email? My emails tend to go to people’s junk boxes, especially when they have attachments. Must be all the viagra and viruses in them.

By: Scott at Realepicurean

Scott at Realepicurean — Mon, 13 Oct 2008 20:04:58 +0000

Well congratulations on hosting first of all. I’ll try my hardest to submit something!

By: Heather

Heather — Mon, 13 Oct 2008 15:22:55 +0000

I’ll come up with something for you, I promise. It might be the tuna melt.

By: admin

admin — Mon, 13 Oct 2008 14:25:55 +0000

Hi, Traci! Thanks for noticing those pictures. They are our favorites. We rotate them so each time you come to the blog you should get a different picture. But, that picture you liked happens to be one of my personal favorites. It is of gelati – we took it on Elba Island in Italy. They just know how to do it right! Thanks for the comment.

Nuria: THat’s right girl! Get your entry over to us! You can totally do your steak tartare – just edit the post to say you are sending it to us and link back to our blog. Easy! BTW: WHY is this the first time you’ve used red onion???

By: Núria

Núria — Mon, 13 Oct 2008 13:03:42 +0000

I’ll be there chicos! Anything for my favourite couple in Brooklyn!!!! Too bad I already posted my steak tartare today, I could have sent it over to you (it was my first time using red onion). Anyway’s there will be more comming ;D
Good luck with the hosting!

By: Traci (Soup of The Day)

Traci (Soup of The Day) — Mon, 13 Oct 2008 07:04:29 +0000

i lOVE that picture on your header of – is it sorbet?

Beautiful