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	<title>Comments on: How to Spatchcock a Chicken</title>
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	<link>http://www.weareneverfull.com/how-to-spatchcock-a-chicken/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
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		<title>By: Thai Grilled Chicken Southern-Style &#8211; Gai Yang Pak Tai (ไก่ย่างปักษ์ใต้) &#124; SheSimmers</title>
		<link>http://www.weareneverfull.com/how-to-spatchcock-a-chicken/comment-page-1/#comment-322513</link>
		<dc:creator>Thai Grilled Chicken Southern-Style &#8211; Gai Yang Pak Tai (ไก่ย่างปักษ์ใต้) &#124; SheSimmers</dc:creator>
		<pubDate>Sat, 18 Aug 2012 17:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/how-to-spatchcock-a-chicken/#comment-322513</guid>
		<description>[...] keeping with the informal southern theme, one of my uncles would bring pre-marinated, spatchcocked, whole chickens to be grilled at the party. His southern-style grilled chicken was always a hit [...]</description>
		<content:encoded><![CDATA[<p>[...] keeping with the informal southern theme, one of my uncles would bring pre-marinated, spatchcocked, whole chickens to be grilled at the party. His southern-style grilled chicken was always a hit [...]</p>
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	<item>
		<title>By: We Are Never Full &#187; Sweet, Savory and Smoky: Chicken with Figs</title>
		<link>http://www.weareneverfull.com/how-to-spatchcock-a-chicken/comment-page-1/#comment-70205</link>
		<dc:creator>We Are Never Full &#187; Sweet, Savory and Smoky: Chicken with Figs</dc:creator>
		<pubDate>Thu, 15 Sep 2011 13:34:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/how-to-spatchcock-a-chicken/#comment-70205</guid>
		<description>[...] SPATCHCOCK CHICKEN (A TUTORIAL) [...]</description>
		<content:encoded><![CDATA[<p>[...] SPATCHCOCK CHICKEN (A TUTORIAL) [...]</p>
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	<item>
		<title>By: Changing It Up &#171; Adventures in Food</title>
		<link>http://www.weareneverfull.com/how-to-spatchcock-a-chicken/comment-page-1/#comment-61347</link>
		<dc:creator>Changing It Up &#171; Adventures in Food</dc:creator>
		<pubDate>Mon, 04 Jul 2011 15:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/how-to-spatchcock-a-chicken/#comment-61347</guid>
		<description>[...] news &#8211; spatchcocking is an absolutely fantastic way to cook a whole chicken on the grill! Here&#8217;s a recipe for adobo chicken on the grill &#8211; sounds outstanding and has even more thorough [...]</description>
		<content:encoded><![CDATA[<p>[...] news &#8211; spatchcocking is an absolutely fantastic way to cook a whole chicken on the grill! Here&#8217;s a recipe for adobo chicken on the grill &#8211; sounds outstanding and has even more thorough [...]</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.weareneverfull.com/how-to-spatchcock-a-chicken/comment-page-1/#comment-33209</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 05 Aug 2010 22:50:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/how-to-spatchcock-a-chicken/#comment-33209</guid>
		<description>That&#039;s the great thing about cooking - you adjust things to your liking. Thanks so much for this comment!  This is such an old post, it&#039;s worth redoing w/ better pictures. we must spatchcock 20 times in a year... it&#039;s the best way to cook chicken, hands down!</description>
		<content:encoded><![CDATA[<p>That&#8217;s the great thing about cooking &#8211; you adjust things to your liking. Thanks so much for this comment!  This is such an old post, it&#8217;s worth redoing w/ better pictures. we must spatchcock 20 times in a year&#8230; it&#8217;s the best way to cook chicken, hands down!</p>
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	<item>
		<title>By: pfirsch</title>
		<link>http://www.weareneverfull.com/how-to-spatchcock-a-chicken/comment-page-1/#comment-33172</link>
		<dc:creator>pfirsch</dc:creator>
		<pubDate>Thu, 05 Aug 2010 04:32:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/how-to-spatchcock-a-chicken/#comment-33172</guid>
		<description>The first time I tried this, I made it for some friends using what spices I could scrounge up in my parents&#039; kitchen and it was a huge success!  I&#039;ve made it again for my family and they all think it&#039;s delicious.

Since I&#039;m not a fan of lemon pepper (and because there wasn&#039;t any), I used 1 tsp each of onion powder, garlic powder, and black pepper in place of it.

Now, I pass this recipe on to anyone who&#039;ll listen!</description>
		<content:encoded><![CDATA[<p>The first time I tried this, I made it for some friends using what spices I could scrounge up in my parents&#8217; kitchen and it was a huge success!  I&#8217;ve made it again for my family and they all think it&#8217;s delicious.</p>
<p>Since I&#8217;m not a fan of lemon pepper (and because there wasn&#8217;t any), I used 1 tsp each of onion powder, garlic powder, and black pepper in place of it.</p>
<p>Now, I pass this recipe on to anyone who&#8217;ll listen!</p>
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		<title>By: We Are Never Full &#187; Blog Archive &#187; Just Like Your Love Life: Agrodolce (Sour &#38; Sweet) &#8211; Cornish Game Hen Agrodolce</title>
		<link>http://www.weareneverfull.com/how-to-spatchcock-a-chicken/comment-page-1/#comment-16991</link>
		<dc:creator>We Are Never Full &#187; Blog Archive &#187; Just Like Your Love Life: Agrodolce (Sour &#38; Sweet) &#8211; Cornish Game Hen Agrodolce</dc:creator>
		<pubDate>Thu, 30 Jul 2009 19:43:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/how-to-spatchcock-a-chicken/#comment-16991</guid>
		<description>[...] Spatchcock the cornish game hen &#8211; at best flatten it out &#8211; Step 3.  Rub Cornish Game Hen liberally with salt and pepper and grill on outdoor or indoor grill until done (time will depend on size). [...]</description>
		<content:encoded><![CDATA[<p>[...] Spatchcock the cornish game hen &#8211; at best flatten it out &#8211; Step 3.  Rub Cornish Game Hen liberally with salt and pepper and grill on outdoor or indoor grill until done (time will depend on size). [...]</p>
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	<item>
		<title>By: Brian</title>
		<link>http://www.weareneverfull.com/how-to-spatchcock-a-chicken/comment-page-1/#comment-12366</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Sat, 09 May 2009 00:28:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/how-to-spatchcock-a-chicken/#comment-12366</guid>
		<description>Wow! Absolutely fabulous! I &quot;spatched the cock,&quot; rubbed it and roasted it *in the oven* at 350 (it was raining here in MN this afternoon.) My family all agree it was the *juiciest* chicken ever! Don&#039;t think I&#039;ll ever cook a whole bird any other way. Thanks so much for your wonderful instructions!</description>
		<content:encoded><![CDATA[<p>Wow! Absolutely fabulous! I &#8220;spatched the cock,&#8221; rubbed it and roasted it *in the oven* at 350 (it was raining here in MN this afternoon.) My family all agree it was the *juiciest* chicken ever! Don&#8217;t think I&#8217;ll ever cook a whole bird any other way. Thanks so much for your wonderful instructions!</p>
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	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.weareneverfull.com/how-to-spatchcock-a-chicken/comment-page-1/#comment-12359</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 08 May 2009 20:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/how-to-spatchcock-a-chicken/#comment-12359</guid>
		<description>you&#039;re welcome, Brian. good luck with the spatch-cocking and your suggestion is as plausible as any i&#039;ve heard. thanks for visiting WANF and do let us know how it all works out.</description>
		<content:encoded><![CDATA[<p>you&#8217;re welcome, Brian. good luck with the spatch-cocking and your suggestion is as plausible as any i&#8217;ve heard. thanks for visiting WANF and do let us know how it all works out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brian</title>
		<link>http://www.weareneverfull.com/how-to-spatchcock-a-chicken/comment-page-1/#comment-12358</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Fri, 08 May 2009 20:43:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/how-to-spatchcock-a-chicken/#comment-12358</guid>
		<description>Love the article! Excellent illustrations. Thank you so much. I&#039;m planning to make this tonight. With regards to the derivation of the term &quot;spatch-cock,&quot; I humbly suggest that it is a contraction of the term &quot;spatulate cock.&quot; Where &quot;spatulate&quot; means flat, shaped like a flat spoon - the same root as the word spatula (obviously.) Just my academic 2cents in partial compensation for a fabulous article and recipe!</description>
		<content:encoded><![CDATA[<p>Love the article! Excellent illustrations. Thank you so much. I&#8217;m planning to make this tonight. With regards to the derivation of the term &#8220;spatch-cock,&#8221; I humbly suggest that it is a contraction of the term &#8220;spatulate cock.&#8221; Where &#8220;spatulate&#8221; means flat, shaped like a flat spoon &#8211; the same root as the word spatula (obviously.) Just my academic 2cents in partial compensation for a fabulous article and recipe!</p>
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	<item>
		<title>By: Love in the Grocery Store &#171; The Holy Trinity: Food, Sex, and Literature</title>
		<link>http://www.weareneverfull.com/how-to-spatchcock-a-chicken/comment-page-1/#comment-6469</link>
		<dc:creator>Love in the Grocery Store &#171; The Holy Trinity: Food, Sex, and Literature</dc:creator>
		<pubDate>Sun, 09 Nov 2008 00:29:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/how-to-spatchcock-a-chicken/#comment-6469</guid>
		<description>[...] the next aisle was the butcher with proverbial red cheeks who frenched my lamb shanks and spatchcocked my chicken, the man who took seriously our discussion of how to best roast a stuffed pork [...]</description>
		<content:encoded><![CDATA[<p>[...] the next aisle was the butcher with proverbial red cheeks who frenched my lamb shanks and spatchcocked my chicken, the man who took seriously our discussion of how to best roast a stuffed pork [...]</p>
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