Comments on: How Sweet It Is: Casunziei/Casumziei (Beet Ravioli) with Brown Butter and Poppy Seeds http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/ Musings on Starters, Mains, Desserts and Second-Helpings... Fri, 19 Mar 2010 02:09:39 -0700 http://wordpress.org/?v=2.8 hourly 1 By: jaxter http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/comment-page-1/#comment-16081 jaxter Fri, 10 Jul 2009 06:15:23 +0000 http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/#comment-16081 Thanks for the recipe. We had these recently in the Italian Alps (near Cortina) where these are something of a local speciality - they're featured in most of the local restaurants along with speck and buckweat polenta. I'll be trying your recipe this weekend. Thanks for the recipe. We had these recently in the Italian Alps (near Cortina) where these are something of a local speciality – they’re featured in most of the local restaurants along with speck and buckweat polenta. I’ll be trying your recipe this weekend.

]]> By: brittany. m. http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/comment-page-1/#comment-12225 brittany. m. Wed, 06 May 2009 14:36:40 +0000 http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/#comment-12225 i love raviolis! i eat them almost everyday for lunch! thanks for all your suggestinos and tips! u make them look so goof in the pictures above! i love raviolis! i eat them almost everyday for lunch! thanks for all your suggestinos and tips! u make them look so goof in the pictures above!

]]> By: admin http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/comment-page-1/#comment-6393 admin Tue, 04 Nov 2008 12:30:59 +0000 http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/#comment-6393 Thanks IanEff. I agree... it still is one of the most beautiful things we've cooked. I agree that roasting the veggies could be wonderful - give it a try and holler back. Maybe we'll try it next time too. The reason I may not roast would be that it would change the color a bit. One of the most striking things about this dish is the bright color and roasting would just mute it just a bit. BUT, you are so right about the flavor change - could be a winner! Can't wait for you (or I) to give it a try! Thanks for the excellent comment/suggestion. Thanks IanEff. I agree… it still is one of the most beautiful things we’ve cooked. I agree that roasting the veggies could be wonderful – give it a try and holler back. Maybe we’ll try it next time too. The reason I may not roast would be that it would change the color a bit. One of the most striking things about this dish is the bright color and roasting would just mute it just a bit. BUT, you are so right about the flavor change – could be a winner! Can’t wait for you (or I) to give it a try!

Thanks for the excellent comment/suggestion.

]]> By: IanEff http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/comment-page-1/#comment-6388 IanEff Tue, 04 Nov 2008 04:34:31 +0000 http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/#comment-6388 Absolutely gorgeous. But why not up the ante a little and roast the beets and potato? The broiler adds an obscene amount of flavor with relatively little hassle, and would not only server to further mellow the flavor of the beets (while amplifying the nutty caramel flavors), but to make the potato pop like a fat man in a leotard. This merits some experimentation! Absolutely gorgeous. But why not up the ante a little and roast the beets and potato? The broiler adds an obscene amount of flavor with relatively little hassle, and would not only server to further mellow the flavor of the beets (while amplifying the nutty caramel flavors), but to make the potato pop like a fat man in a leotard.

This merits some experimentation!

]]> By: Danielle http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/comment-page-1/#comment-6359 Danielle Mon, 03 Nov 2008 13:45:43 +0000 http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/#comment-6359 Thanks for posting the recipe, it looks great! And hi, we must be neighbors. ^^ I live a few blocks from Al Di La. Thanks for posting the recipe, it looks great! And hi, we must be neighbors. ^^ I live a few blocks from Al Di La.

]]> By: Tempting! Links to Delish Dishes and Handy Hints. « A Life (Time) of Cooking http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/comment-page-1/#comment-4590 Tempting! Links to Delish Dishes and Handy Hints. « A Life (Time) of Cooking Fri, 05 Sep 2008 20:02:30 +0000 http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/#comment-4590 [...] on Pasta - make beet stuffed ravioli! A crimson wonder, by We are Never [...] [...] on Pasta – make beet stuffed ravioli! A crimson wonder, by We are Never [...]

]]> By: esping http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/comment-page-1/#comment-3380 esping Thu, 31 Jul 2008 10:01:05 +0000 http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/#comment-3380 Thanks for the recepy. I'm really sorry for using the photo without asking for your permission and not giving you credit. It's taken care of now. Fantastic blog btw and really great photos. Thanks for the recepy. I’m really sorry for using the photo without asking for your permission and not giving you credit. It’s taken care of now. Fantastic blog btw and really great photos.

]]> By: JM http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/comment-page-1/#comment-2499 JM Mon, 07 Jul 2008 01:03:51 +0000 http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/#comment-2499 I've wanted to make this since you posted it, and finally did today as part of the One Local Summer challenge. No, I'm not in Italy...but luckily I didn't have to be since we have all the fixings here in Eastern Washington too. :) Thanks for the recipe, and your photos are awesome. I’ve wanted to make this since you posted it, and finally did today as part of the One Local Summer challenge. No, I’m not in Italy…but luckily I didn’t have to be since we have all the fixings here in Eastern Washington too. :) Thanks for the recipe, and your photos are awesome.

]]> By: chriesi http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/comment-page-1/#comment-2200 chriesi Sun, 22 Jun 2008 15:35:25 +0000 http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/#comment-2200 Thanks for sharing this recipe! I am in love with it! I am going to prepare it as soon as I can. It beautiful and tempting! Thanks for sharing this recipe! I am in love with it! I am going to prepare it as soon as I can. It beautiful and tempting!

]]> By: Becky http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/comment-page-1/#comment-2169 Becky Fri, 20 Jun 2008 22:37:21 +0000 http://www.weareneverfull.com/how-sweet-it-is-casunzieicasumziei-beet-ravioli-with-brown-butter-and-poppy-seeds/#comment-2169 oh these look wonderful! i love the pinkness of their insides. yum. oh these look wonderful! i love the pinkness of their insides. yum.

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