Comments on: Homemade Pasta on a Work Day? OH YES – Watercress and Ricotta-Filled Ravioli with a Radicchio Butter Sauce http://www.weareneverfull.com/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/ Musings on Starters, Mains, Desserts and Second-Helpings... Thu, 23 May 2013 12:59:26 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: We Are Never Full » Foie Gras-Stuffed Ravioli: Moments of Luxury http://www.weareneverfull.com/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/comment-page-1/#comment-42971 We Are Never Full » Foie Gras-Stuffed Ravioli: Moments of Luxury Tue, 18 Jan 2011 20:30:57 +0000 http://www.weareneverfull.com/2008/03/15/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/#comment-42971 [...] 1lb fresh egg pasta, rolled into sheets [...] [...] 1lb fresh egg pasta, rolled into sheets [...]

]]> By: Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu | Hello~ Body Health http://www.weareneverfull.com/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/comment-page-1/#comment-26685 Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu | Hello~ Body Health Mon, 08 Feb 2010 06:03:59 +0000 http://www.weareneverfull.com/2008/03/15/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/#comment-26685 [...] you attempt making pici, I would highly recommend you try making a regular long pasta with an egg dough, so that you understand how it should feel and look. It will also allow you to develop a sense [...] [...] you attempt making pici, I would highly recommend you try making a regular long pasta with an egg dough, so that you understand how it should feel and look. It will also allow you to develop a sense [...]

]]> By: Josh http://www.weareneverfull.com/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/comment-page-1/#comment-16513 Josh Sat, 18 Jul 2009 15:34:50 +0000 http://www.weareneverfull.com/2008/03/15/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/#comment-16513 Thanks for the recipe. Looks lovely. Thanks for the recipe. Looks lovely.

]]> By: Verona + (Romeo + Juliet) = Star-Crossed Livers | We Are Never Full http://www.weareneverfull.com/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/comment-page-1/#comment-16313 Verona + (Romeo + Juliet) = Star-Crossed Livers | We Are Never Full Tue, 14 Jul 2009 17:53:37 +0000 http://www.weareneverfull.com/2008/03/15/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/#comment-16313 [...] 1lb homemade tagliatelle [...] [...] 1lb homemade tagliatelle [...]

]]> By: Homemade Stuffed Pasta: Yes We Can! | We Are Never Full http://www.weareneverfull.com/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/comment-page-1/#comment-11831 Homemade Stuffed Pasta: Yes We Can! | We Are Never Full Wed, 29 Apr 2009 14:30:59 +0000 http://www.weareneverfull.com/2008/03/15/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/#comment-11831 [...] If you want to make your own pasta dough and roll your ravioli from scratch, click here for our foolproof recipe tried and tested many times but, most famously, on a weeknight. [...] [...] If you want to make your own pasta dough and roll your ravioli from scratch, click here for our foolproof recipe tried and tested many times but, most famously, on a weeknight. [...]

]]> By: Peter http://www.weareneverfull.com/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/comment-page-1/#comment-9510 Peter Sat, 07 Mar 2009 21:10:25 +0000 http://www.weareneverfull.com/2008/03/15/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/#comment-9510 I love the bitter greens, including all the radicchio/endive/escarole varieties. Four of our radicchio plants made it through the winter under the hoops and they're growing back in the most amazing shapes. I'm going to admire their florid purple beauty a little longer, and then I'm going to slaughter them and eat them. Perhaps in a dish like this. I love the bitter greens, including all the radicchio/endive/escarole varieties. Four of our radicchio plants made it through the winter under the hoops and they’re growing back in the most amazing shapes. I’m going to admire their florid purple beauty a little longer, and then I’m going to slaughter them and eat them. Perhaps in a dish like this.

]]> By: campodifragole http://www.weareneverfull.com/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/comment-page-1/#comment-789 campodifragole Fri, 28 Mar 2008 12:32:17 +0000 http://www.weareneverfull.com/2008/03/15/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/#comment-789 Beautiful recipe for homemade ravioli! I love broccoli di rape and I miss this greens a lot since living in Spain :( Beautiful recipe for homemade ravioli! I love broccoli di rape and I miss this greens a lot since living in Spain :(

]]> By: LisaRene http://www.weareneverfull.com/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/comment-page-1/#comment-744 LisaRene Wed, 26 Mar 2008 06:44:00 +0000 http://www.weareneverfull.com/2008/03/15/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/#comment-744 Great job! I still use gyoza or wonton wrappers and have not progressed to making homemade pasta. I love the idea of watercress in the filling and radicchio in the sauce Great job! I still use gyoza or wonton wrappers and have not progressed to making homemade pasta.

I love the idea of watercress in the filling and radicchio in the sauce

]]> By: Ann http://www.weareneverfull.com/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/comment-page-1/#comment-724 Ann Tue, 25 Mar 2008 14:12:57 +0000 http://www.weareneverfull.com/2008/03/15/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/#comment-724 Absolutely gorgeous! Absolutely gorgeous!

]]> By: White On Rice Couple http://www.weareneverfull.com/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/comment-page-1/#comment-533 White On Rice Couple Tue, 18 Mar 2008 15:29:52 +0000 http://www.weareneverfull.com/2008/03/15/homemade-pasta-on-a-work-day-oh-yes-watercress-and-ricotta-filled-ravioli-with-a-radicchio-butter-sauce/#comment-533 Amy, this pasta dish (as well as your past ones, wow!!) will make any Italian mamma proud! We've been craving watercress lately, so when when we saw your opening picture, we instantly excited. Thanks for allowing that moment of silence for the Kitchen Aid Mixer, it was appreciated. We've yet to make pasta on this mixer yet (we use a pasta machine or make our noodles by hand), but are always impressed with what this mixer can do. Our latest gadget is the meat grinder. As matter of fact, Todd's grinding some pork right now for our tonights dish! Amy, this pasta dish (as well as your past ones, wow!!) will make any Italian mamma proud! We’ve been craving watercress lately, so when when we saw your opening picture, we instantly excited.
Thanks for allowing that moment of silence for the Kitchen Aid Mixer, it was appreciated. We’ve yet to make pasta on this mixer yet (we use a pasta machine or make our noodles by hand), but are always impressed with what this mixer can do. Our latest gadget is the meat grinder. As matter of fact, Todd’s grinding some pork right now for our tonights dish!

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