Comments on: Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince http://www.weareneverfull.com/have-yourself-a-merry-medieval-easter-with-mincemeat-stuffed-quince/ Musings on Starters, Mains, Desserts and Second-Helpings... Sat, 15 Jun 2013 13:51:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Christmas Leftover Conundrum? The Answer is Trifling | We Are Never Full http://www.weareneverfull.com/have-yourself-a-merry-medieval-easter-with-mincemeat-stuffed-quince/comment-page-1/#comment-401663 Christmas Leftover Conundrum? The Answer is Trifling | We Are Never Full Tue, 08 Jan 2013 20:02:12 +0000 http://www.weareneverfull.com/?p=1934#comment-401663 [...] noted before that there are some cases in which an abundance of aging leftovers is a blessing, but on the whole, time is of the essence if you’re to take advantage of remnant holiday [...] [...] noted before that there are some cases in which an abundance of aging leftovers is a blessing, but on the whole, time is of the essence if you’re to take advantage of remnant holiday [...]

]]> By: foodhoe http://www.weareneverfull.com/have-yourself-a-merry-medieval-easter-with-mincemeat-stuffed-quince/comment-page-1/#comment-175371 foodhoe Thu, 19 Jan 2012 17:15:55 +0000 http://www.weareneverfull.com/?p=1934#comment-175371 what an interesting history, I did not know that mincemeat was so aged! Beautiful photos and I bet the kitchen smelled amazing... what an interesting history, I did not know that mincemeat was so aged! Beautiful photos and I bet the kitchen smelled amazing…

]]> By: s http://www.weareneverfull.com/have-yourself-a-merry-medieval-easter-with-mincemeat-stuffed-quince/comment-page-1/#comment-171880 s Mon, 16 Jan 2012 16:29:04 +0000 http://www.weareneverfull.com/?p=1934#comment-171880 happy new year, guys! how lucky were you to have a mum who baked so much for you. i love mince pies; and your twist on them stuffed into quince is really lovely. wishing you a lovely year. x s happy new year, guys! how lucky were you to have a mum who baked so much for you. i love mince pies; and your twist on them stuffed into quince is really lovely. wishing you a lovely year. x s

]]> By: Lori Lynn http://www.weareneverfull.com/have-yourself-a-merry-medieval-easter-with-mincemeat-stuffed-quince/comment-page-1/#comment-169714 Lori Lynn Sat, 14 Jan 2012 07:08:41 +0000 http://www.weareneverfull.com/?p=1934#comment-169714 So nice and wintery. I like the powdered sugar finish, and it's heart healthy too, unlike whipped cream would be. Sounds like the perfect ending to a holiday meal. Best wishes for a happy healthy 2012. LL P.S. I noticed your blog on Zite a little while back, congrats!! So nice and wintery. I like the powdered sugar finish, and it’s heart healthy too, unlike whipped cream would be. Sounds like the perfect ending to a holiday meal.
Best wishes for a happy healthy 2012.
LL
P.S. I noticed your blog on Zite a little while back, congrats!!

]]> By: Jonny & Amy http://www.weareneverfull.com/have-yourself-a-merry-medieval-easter-with-mincemeat-stuffed-quince/comment-page-1/#comment-151383 Jonny & Amy Mon, 02 Jan 2012 23:44:51 +0000 http://www.weareneverfull.com/?p=1934#comment-151383 Hi, Deana. Luckily our local grocer carries quinces this time of year. And we totally recommend Delia Smith's mincemeat recipe - it's tried and true! Stuff it into another fruity if you can't find quince. Joan - thank you so much! I (amy) have made a resolution to try and blog a bit more this year. Ok, alot more. Hi, Deana. Luckily our local grocer carries quinces this time of year. And we totally recommend Delia Smith’s mincemeat recipe – it’s tried and true! Stuff it into another fruity if you can’t find quince.

Joan – thank you so much! I (amy) have made a resolution to try and blog a bit more this year. Ok, alot more.

]]> By: Joan Nova http://www.weareneverfull.com/have-yourself-a-merry-medieval-easter-with-mincemeat-stuffed-quince/comment-page-1/#comment-151171 Joan Nova Mon, 02 Jan 2012 20:35:01 +0000 http://www.weareneverfull.com/?p=1934#comment-151171 A little bit of nostalgia for you and education for the rest of us. Love the presentation with the powdered sugar. Great job. Best wishes to you, Amy and the little one for 2012. A little bit of nostalgia for you and education for the rest of us. Love the presentation with the powdered sugar. Great job. Best wishes to you, Amy and the little one for 2012.

]]> By: deana http://www.weareneverfull.com/have-yourself-a-merry-medieval-easter-with-mincemeat-stuffed-quince/comment-page-1/#comment-151168 deana Mon, 02 Jan 2012 20:33:04 +0000 http://www.weareneverfull.com/?p=1934#comment-151168 That does look good, but where did you find quince? I haven't seen it in ever so long. I haven't made mincemeat in years and years but it does look awfully good on that plate with its snow covering of sugar. I just had a bit of Christmas pudding and love all those flavors. Perhaps I should find a good solid recipe for mincemeat... hundreds of years old and then find a quince or 2!! Happy New Year. That does look good, but where did you find quince? I haven’t seen it in ever so long. I haven’t made mincemeat in years and years but it does look awfully good on that plate with its snow covering of sugar. I just had a bit of Christmas pudding and love all those flavors. Perhaps I should find a good solid recipe for mincemeat… hundreds of years old and then find a quince or 2!!

Happy New Year.

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