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	<title>Comments on: Gnocchi: Little Pillows of Joy (And Even Better with A Brown Butter Breadcrumb Sauce)</title>
	<atom:link href="http://www.weareneverfull.com/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.weareneverfull.com/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
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		<title>By: admin</title>
		<link>http://www.weareneverfull.com/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/comment-page-1/#comment-26742</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 09 Feb 2010 17:10:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/2008/03/01/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/#comment-26742</guid>
		<description>Marilyn - thanks so much for trying our recipe! Your sauces sound awesome and congratulations on a great Christmas meal! I feel like cooking always goes that little bit more smoothly when you&#039;ve been drinking, or maybe it just feels that way!</description>
		<content:encoded><![CDATA[<p>Marilyn &#8211; thanks so much for trying our recipe! Your sauces sound awesome and congratulations on a great Christmas meal! I feel like cooking always goes that little bit more smoothly when you&#8217;ve been drinking, or maybe it just feels that way!</p>
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		<title>By: Marilyn</title>
		<link>http://www.weareneverfull.com/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/comment-page-1/#comment-26741</link>
		<dc:creator>Marilyn</dc:creator>
		<pubDate>Tue, 09 Feb 2010 17:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/2008/03/01/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/#comment-26741</guid>
		<description>My sister and I made them for Christmas Eve they were indeed little pillows of joy. There was not one left! We served them with a Gorgonzola cream sauce and a fresh basil suace. They were awesome. I think I will make them again this weekend! Loved your blog about being half in the bag because my sister and I were joking about drinking some wine Christmas Eve morning while we were making them. I knew this was the recipe for us:)</description>
		<content:encoded><![CDATA[<p>My sister and I made them for Christmas Eve they were indeed little pillows of joy. There was not one left! We served them with a Gorgonzola cream sauce and a fresh basil suace. They were awesome. I think I will make them again this weekend! Loved your blog about being half in the bag because my sister and I were joking about drinking some wine Christmas Eve morning while we were making them. I knew this was the recipe for us:)</p>
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		<title>By: Gnocchi &#8211; We Are Never Full - This Cat Can Cook!</title>
		<link>http://www.weareneverfull.com/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/comment-page-1/#comment-14955</link>
		<dc:creator>Gnocchi &#8211; We Are Never Full - This Cat Can Cook!</dc:creator>
		<pubDate>Mon, 22 Jun 2009 15:06:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/2008/03/01/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/#comment-14955</guid>
		<description>[...] Look folks, I don&#8217;t even know what gnocci is, never had it, so this blog being about what I&#8217;ve never had and may be good.. It&#8217;s here.. Making them from scratch! The second course was gnocchi with a combination of two Lidia Bastianich sauce recipes – one with breadcrumbs fried in butter, and the other with sage and brown butter. The sauce, of course, was about as easy as a sauce can be, but the process was lengthened by us making the gnocchi from scratch. &#8211; Gnocchi: Little Pillows of Joy (Better with a Brown Butter Breadcrumb Sauce!) &#124; We Are Never Full. [...]</description>
		<content:encoded><![CDATA[<p>[...] Look folks, I don&#8217;t even know what gnocci is, never had it, so this blog being about what I&#8217;ve never had and may be good.. It&#8217;s here.. Making them from scratch! The second course was gnocchi with a combination of two Lidia Bastianich sauce recipes – one with breadcrumbs fried in butter, and the other with sage and brown butter. The sauce, of course, was about as easy as a sauce can be, but the process was lengthened by us making the gnocchi from scratch. &#8211; Gnocchi: Little Pillows of Joy (Better with a Brown Butter Breadcrumb Sauce!) | We Are Never Full. [...]</p>
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		<title>By: A Pretty Darn Seasonal Meal - Potato Gnocchetti with Favas, Bresaola and Mint Brown Butter Sauce &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/comment-page-1/#comment-14831</link>
		<dc:creator>A Pretty Darn Seasonal Meal - Potato Gnocchetti with Favas, Bresaola and Mint Brown Butter Sauce &#124; We Are Never Full</dc:creator>
		<pubDate>Sat, 20 Jun 2009 17:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/2008/03/01/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/#comment-14831</guid>
		<description>[...] they gave the dish a bit of chew.  Don&#8217;t be scared off by making your own gnocchi.  You can follow our easy-to-read instructions.  Gnocchetti just refers to the size &#8211; we cut our gnocchi much smaller than we usually do [...]</description>
		<content:encoded><![CDATA[<p>[...] they gave the dish a bit of chew.  Don&#8217;t be scared off by making your own gnocchi.  You can follow our easy-to-read instructions.  Gnocchetti just refers to the size &#8211; we cut our gnocchi much smaller than we usually do [...]</p>
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		<title>By: jamey r.</title>
		<link>http://www.weareneverfull.com/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/comment-page-1/#comment-9186</link>
		<dc:creator>jamey r.</dc:creator>
		<pubDate>Fri, 27 Feb 2009 16:39:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/2008/03/01/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/#comment-9186</guid>
		<description>mmmmmmmmmm.

i think i found dinner.</description>
		<content:encoded><![CDATA[<p>mmmmmmmmmm.</p>
<p>i think i found dinner.</p>
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		<title>By: Potato Ricotta Gnocchi with a Tomato Basil Cream Sauce from Mike's Table</title>
		<link>http://www.weareneverfull.com/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/comment-page-1/#comment-7992</link>
		<dc:creator>Potato Ricotta Gnocchi with a Tomato Basil Cream Sauce from Mike's Table</dc:creator>
		<pubDate>Thu, 22 Jan 2009 06:02:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/2008/03/01/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/#comment-7992</guid>
		<description>[...] gnocchi on the brain, I looked to see what some of my favorite fellow food bloggers had done in the past before my heart was set on this particular rendition from the Zen man. [...]</description>
		<content:encoded><![CDATA[<p>[...] gnocchi on the brain, I looked to see what some of my favorite fellow food bloggers had done in the past before my heart was set on this particular rendition from the Zen man. [...]</p>
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		<title>By: Gnocchi alla Romana (Roman Gnocchi) - Those Romans Do It Again &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/comment-page-1/#comment-4643</link>
		<dc:creator>Gnocchi alla Romana (Roman Gnocchi) - Those Romans Do It Again &#124; We Are Never Full</dc:creator>
		<pubDate>Sat, 06 Sep 2008 20:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/2008/03/01/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/#comment-4643</guid>
		<description>[...] methods of making gnocchi are some of the oldest ways to prepare food - the first noted recipe dates back to the 13th [...]</description>
		<content:encoded><![CDATA[<p>[...] methods of making gnocchi are some of the oldest ways to prepare food &#8211; the first noted recipe dates back to the 13th [...]</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.weareneverfull.com/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/comment-page-1/#comment-368</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 06 Mar 2008 02:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/2008/03/01/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/#comment-368</guid>
		<description>I think you&#039;re in for some fun (or at least the kid is since I&#039;m sure you&#039;ll be the one doing the clean up!  Let us know how it goes. I think this is the perfect meal to make w/ a child.  Just don&#039;t let him smear dough on the walls.</description>
		<content:encoded><![CDATA[<p>I think you&#8217;re in for some fun (or at least the kid is since I&#8217;m sure you&#8217;ll be the one doing the clean up!  Let us know how it goes. I think this is the perfect meal to make w/ a child.  Just don&#8217;t let him smear dough on the walls.</p>
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		<title>By: arif</title>
		<link>http://www.weareneverfull.com/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/comment-page-1/#comment-366</link>
		<dc:creator>arif</dc:creator>
		<pubDate>Thu, 06 Mar 2008 02:06:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/2008/03/01/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/#comment-366</guid>
		<description>call me crazy, but this sounds like the perfect food project for me the four year old while my wife&#039;s away in NYC for the next few days.  Thanks for making a dish that had intimidated me seem so. . . approachable.</description>
		<content:encoded><![CDATA[<p>call me crazy, but this sounds like the perfect food project for me the four year old while my wife&#8217;s away in NYC for the next few days.  Thanks for making a dish that had intimidated me seem so. . . approachable.</p>
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		<title>By: Ali mama</title>
		<link>http://www.weareneverfull.com/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/comment-page-1/#comment-344</link>
		<dc:creator>Ali mama</dc:creator>
		<pubDate>Tue, 04 Mar 2008 09:36:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/2008/03/01/gnocchi-little-pillows-of-joy-and-even-better-with-a-brown-butter-breadcrumb-sauce/#comment-344</guid>
		<description>Can you please make this along with the pizza &amp; all that other stuff that you need to make me when I visit?? THANKSSSS!!! MISS AND LOVE YOUU!! XOXOOX....great post btw</description>
		<content:encoded><![CDATA[<p>Can you please make this along with the pizza &amp; all that other stuff that you need to make me when I visit?? THANKSSSS!!! MISS AND LOVE YOUU!! XOXOOX&#8230;.great post btw</p>
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