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	<title>Comments on: Getting 6 Meals out of $5 &#8211; Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto</title>
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	<link>http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
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		<title>By: Work Your Mojo with Some Mojo – Papas Arrugadas con Mojo Rojo y Mojo Verde (Wrinkled Potatoes with Red Pepper and Cilantro Sauce) &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/comment-page-1/#comment-8915</link>
		<dc:creator>Work Your Mojo with Some Mojo – Papas Arrugadas con Mojo Rojo y Mojo Verde (Wrinkled Potatoes with Red Pepper and Cilantro Sauce) &#124; We Are Never Full</dc:creator>
		<pubDate>Thu, 19 Feb 2009 21:49:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/#comment-8915</guid>
		<description>[...] The wrinkled outer skin of the potato comes from boiling them in heavily salted water. Originally this dish was made using seawater, so keep that in mind when adding the salt to your boiling water. Because we didn’t have any of the potatoes the specifically grow in the Canary Islands, we used small white potatoes (baby creamers) and small red (new) potatoes, which worked just fine. This popular Canarios dish is often eaten on it&#8217;s own as a tapa or as a side dish to meat of fish.  Papas Arrugadas aren&#8217;t always served with both the Mojo Verde and Mojo Rojo (also known as Mojo Picon), but I liked the choices of dipping sauces.  Both sauces went perfectly well with our grilled loin of lamb.  The Mojo Verde reminded me of a version of salsa verde.  [...]</description>
		<content:encoded><![CDATA[<p>[...] The wrinkled outer skin of the potato comes from boiling them in heavily salted water. Originally this dish was made using seawater, so keep that in mind when adding the salt to your boiling water. Because we didn’t have any of the potatoes the specifically grow in the Canary Islands, we used small white potatoes (baby creamers) and small red (new) potatoes, which worked just fine. This popular Canarios dish is often eaten on it&#8217;s own as a tapa or as a side dish to meat of fish.  Papas Arrugadas aren&#8217;t always served with both the Mojo Verde and Mojo Rojo (also known as Mojo Picon), but I liked the choices of dipping sauces.  Both sauces went perfectly well with our grilled loin of lamb.  The Mojo Verde reminded me of a version of salsa verde.  [...]</p>
]]></content:encoded>
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	<item>
		<title>By: You Don't Have To Be Italian or at a Wedding To Enjoy This: Italian Wedding Soup (or Escarole Soup) &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/comment-page-1/#comment-6171</link>
		<dc:creator>You Don't Have To Be Italian or at a Wedding To Enjoy This: Italian Wedding Soup (or Escarole Soup) &#124; We Are Never Full</dc:creator>
		<pubDate>Tue, 28 Oct 2008 02:08:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/#comment-6171</guid>
		<description>[...] Italian Roasted Pork with Salsa Verde [...]</description>
		<content:encoded><![CDATA[<p>[...] Italian Roasted Pork with Salsa Verde [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Farinata: Crispy, Nutty Canvas for Your Creations &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/comment-page-1/#comment-3361</link>
		<dc:creator>Farinata: Crispy, Nutty Canvas for Your Creations &#124; We Are Never Full</dc:creator>
		<pubDate>Wed, 30 Jul 2008 21:13:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/#comment-3361</guid>
		<description>[...] ITALIAN-STYLE SLOW ROASTED PORK SHOULDER WITH SALSA VERDE [...]</description>
		<content:encoded><![CDATA[<p>[...] ITALIAN-STYLE SLOW ROASTED PORK SHOULDER WITH SALSA VERDE [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Apple is Not Fruit &#187; Italian Style Roasted Pork Shoulder with Salsa Verde</title>
		<link>http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/comment-page-1/#comment-1887</link>
		<dc:creator>Apple is Not Fruit &#187; Italian Style Roasted Pork Shoulder with Salsa Verde</dc:creator>
		<pubDate>Mon, 09 Jun 2008 13:59:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/#comment-1887</guid>
		<description>[...] read more &#124; digg story [...]</description>
		<content:encoded><![CDATA[<p>[...] read more | digg story [...]</p>
]]></content:encoded>
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		<title>By: Susan from Food Blogga</title>
		<link>http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/comment-page-1/#comment-1085</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Fri, 18 Apr 2008 00:25:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/#comment-1085</guid>
		<description>Does it get much better? Delicious home-cooked food at  bargain prices? This is a post after my own heart.</description>
		<content:encoded><![CDATA[<p>Does it get much better? Delicious home-cooked food at  bargain prices? This is a post after my own heart.</p>
]]></content:encoded>
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		<title>By: Ann</title>
		<link>http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/comment-page-1/#comment-1063</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Wed, 16 Apr 2008 12:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/#comment-1063</guid>
		<description>Wow! Not only thrifty, but delicious and gorgeous!</description>
		<content:encoded><![CDATA[<p>Wow! Not only thrifty, but delicious and gorgeous!</p>
]]></content:encoded>
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	<item>
		<title>By: Nina</title>
		<link>http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/comment-page-1/#comment-1059</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Wed, 16 Apr 2008 04:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/#comment-1059</guid>
		<description>I saw this on the Tried Tested and True Roundup and this dish to me is a WINNER. Lovely plate of comfort food. Godd flavor combinations. Well done.</description>
		<content:encoded><![CDATA[<p>I saw this on the Tried Tested and True Roundup and this dish to me is a WINNER. Lovely plate of comfort food. Godd flavor combinations. Well done.</p>
]]></content:encoded>
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	<item>
		<title>By: White On Rice Couple</title>
		<link>http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/comment-page-1/#comment-954</link>
		<dc:creator>White On Rice Couple</dc:creator>
		<pubDate>Thu, 10 Apr 2008 04:42:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/#comment-954</guid>
		<description>Amy, you have a great , great voice. When you guys finally come over, we&#039;re gonna have to ask you to speak into our computer so that we have a stock set of your voice-overs.  These will come in handy when we&#039;re too tired to dub our videos late at night. Just push the &quot;Amy voice&quot; button and voila!</description>
		<content:encoded><![CDATA[<p>Amy, you have a great , great voice. When you guys finally come over, we&#8217;re gonna have to ask you to speak into our computer so that we have a stock set of your voice-overs.  These will come in handy when we&#8217;re too tired to dub our videos late at night. Just push the &#8220;Amy voice&#8221; button and voila!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rita</title>
		<link>http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/comment-page-1/#comment-939</link>
		<dc:creator>Rita</dc:creator>
		<pubDate>Tue, 08 Apr 2008 08:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/#comment-939</guid>
		<description>gorgeousss!! gosh...pork is getting really expensive in hong kong now...:(</description>
		<content:encoded><![CDATA[<p>gorgeousss!! gosh&#8230;pork is getting really expensive in hong kong now&#8230;:(</p>
]]></content:encoded>
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		<title>By: Kevin</title>
		<link>http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/comment-page-1/#comment-938</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Tue, 08 Apr 2008 01:47:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/getting-6-meals-out-of-5-italian-style-roasted-pork-shoulder-with-salsa-verde-and-creamy-risotto/#comment-938</guid>
		<description>That looks good!  So fresh and Spring like.  Look at all of the green.</description>
		<content:encoded><![CDATA[<p>That looks good!  So fresh and Spring like.  Look at all of the green.</p>
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