Comments on: Garlic Soup: Pure Auvergnois Peasant Food

By: Peter

Peter — Thu, 12 Nov 2009 20:10:37 +0000

A gorgeous soup that takes no prisoners and is unapologetic of it’s presence of garlic. Two bowls for me!

By: Carolyn Jung

Carolyn Jung — Thu, 12 Nov 2009 17:48:05 +0000

This will keep the vampires away — and me very happily satiated on a cold winter evening.

By: bren

bren — Thu, 12 Nov 2009 04:00:12 +0000

glut of garlic? please! the more the better! great soup. imma try this and put my twist on it.

By: alec

alec — Mon, 09 Nov 2009 19:46:10 +0000

this. looks. heavenly. bravo!

By: Hélène

Hélène — Fri, 06 Nov 2009 02:26:14 +0000

I love the way you plated the soup. This is so good in the Fall and Winter.

By: Deborah Dowd

Deborah Dowd — Thu, 05 Nov 2009 03:08:38 +0000

I have seen several recipes for garlic soup and it sounds really good (I love garlic),but I have just never tried it-your version looks fabulous and the perfect way to get through cold and flu season!

By: Lori Lynn

Lori Lynn — Wed, 04 Nov 2009 23:54:31 +0000

Oh, it smells heavenly!
Yes, I can.
Please pass the rough red!
LL

By: zenchef

zenchef — Wed, 04 Nov 2009 20:11:59 +0000

What about dehydrating the garlic? We could make a powder and serve it with a baguette foam and jellified Cantal cheese and charge $32 for it. Are you with me?

Okay.. i’m kidding. I rather give up cooking and become a monk than making that kind of food. I love, love, love garlic soup. The good old fashion way.

By: jensenly

jensenly — Wed, 04 Nov 2009 19:47:39 +0000

Ahhhh….garlic soup! It has become part of our Christmas dinner tradition as the first course, before moving on to fondue. We used to have it on Christmas Eve, but we found ourselves emitting a rather pungent odor at Midnight Mass. I love your addition of the bread and cheese – it makes a good thing even better! Definitely an embellishment I will be adding this Christmas.

By: Maria

Maria — Wed, 04 Nov 2009 15:04:10 +0000

Great layers of flavor in this soup. Would love to try it soon.