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	<title>Comments on: Food Commentary</title>
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		<title>By: Roy Campbell</title>
		<link>http://www.weareneverfull.com/food-commentary/comment-page-1/#comment-50609</link>
		<dc:creator>Roy Campbell</dc:creator>
		<pubDate>Fri, 22 Apr 2011 23:00:34 +0000</pubDate>
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		<description>I have a recipe for pork loin using my Chipotle Ole&#039; which is Chipotle flavor with a kick ass extra flavor, hence the Ole&#039;. Would you be willing to review the recipe if I sent you the seasoning?

Food on,

Roy Campbell
Roys Seasonings</description>
		<content:encoded><![CDATA[<p>I have a recipe for pork loin using my Chipotle Ole&#8217; which is Chipotle flavor with a kick ass extra flavor, hence the Ole&#8217;. Would you be willing to review the recipe if I sent you the seasoning?</p>
<p>Food on,</p>
<p>Roy Campbell<br />
Roys Seasonings</p>
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		<title>By: We Are Never Full &#187; Los Pollitos: Little Chickens for Little Money</title>
		<link>http://www.weareneverfull.com/food-commentary/comment-page-1/#comment-48176</link>
		<dc:creator>We Are Never Full &#187; Los Pollitos: Little Chickens for Little Money</dc:creator>
		<pubDate>Mon, 21 Mar 2011 13:58:33 +0000</pubDate>
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		<description>[...] OUT OUR OTHER RESTAURANT REVIEWS, FOOD COMMENTARY AND [...]</description>
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