Comments on: Following “La Seleccion” with a Selection of Tapas http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/ Musings on Starters, Mains, Desserts and Second-Helpings... Tue, 02 Dec 2008 22:25:06 +0000 http://wordpress.org/?v=2.3.3 By: Gambas al Ajillo - Famous for all the Right Reasons | We Are Never Full http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-4739 Gambas al Ajillo - Famous for all the Right Reasons | We Are Never Full Thu, 11 Sep 2008 00:09:52 +0000 http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-4739 [...] Following “La Seleccion” with a Selection of Pinchos/Tapas addthis_url = 'http%3A%2F%2Fwww.weareneverfull.com%2Fgambas-al-ajillo-famous-for-all-the-right-reasons%2F'; addthis_title = 'Gambas+al+Ajillo+-+Famous+for+all+the+Right+Reasons'; addthis_pub = ''; [...] […] Following “La Seleccion” with a Selection of Pinchos/Tapas addthis_url = ‘http%3A%2F%2Fwww.weareneverfull.com%2Fgambas-al-ajillo-famous-for-all-the-right-reasons%2F’; addthis_title = ‘Gambas+al+Ajillo+-+Famous+for+all+the+Right+Reasons’; addthis_pub = ”; […]

]]> By: giz http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1923 giz Wed, 11 Jun 2008 03:55:24 +0000 http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1923 I love all the tapas and the presentation. I love all the tapas and the presentation.

]]> By: zenchef http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1908 zenchef Tue, 10 Jun 2008 15:55:33 +0000 http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1908 Well, I've been following the French team but since they pretty much suck this year I think I'll be following the Spanish team very soon. Hehe. Those are delicious looking tapas, perfect for the weather. I'll have a nice glass of Rioja or even a chilled Rosé with that. As a matter of fact, anything chilled will do. Well, I’ve been following the French team but since they pretty much suck this year I think I’ll be following the Spanish team very soon. Hehe. Those are delicious looking tapas, perfect for the weather. I’ll have a nice glass of Rioja or even a chilled Rosé with that. As a matter of fact, anything chilled will do.

]]> By: admin http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1902 admin Tue, 10 Jun 2008 12:12:20 +0000 http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1902 LOL, Margaret! Thanks for the compliment! Believe me, it's not the norm here in America - we're the home of fast food, meatloaf and mac and cheese. But, I guess some of the food we make is sophisticated only b/c of ingredients. but alot of our food is influenced by travel to other parts of the world. we learn about new ingredients and ways to mix things and so maybe us Americans and Brits may look at those tapas and think, "WOW! Sophisticated!" but I'm sure many of the Spanish who could look at them would think, "Mmmmm... a snack!" It's all relative, i guess. But I hope people who think our recipes look sophisticated would still try their hand at them. I swear, most of them really are easy to make! LOL, Margaret! Thanks for the compliment! Believe me, it’s not the norm here in America - we’re the home of fast food, meatloaf and mac and cheese. But, I guess some of the food we make is sophisticated only b/c of ingredients. but alot of our food is influenced by travel to other parts of the world. we learn about new ingredients and ways to mix things and so maybe us Americans and Brits may look at those tapas and think, “WOW! Sophisticated!” but I’m sure many of the Spanish who could look at them would think, “Mmmmm… a snack!” It’s all relative, i guess.

But I hope people who think our recipes look sophisticated would still try their hand at them. I swear, most of them really are easy to make!

]]> By: Margaret http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1900 Margaret Tue, 10 Jun 2008 07:41:08 +0000 http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1900 Definitely no football for me!! Its taken over the television stations here. I'm outside gardening. I love the beautiful food - is this TV food the norm in your part of the world - it's far too sophisticated, for dare I say it - most Brits!!! Definitely no football for me!! Its taken over the television stations here. I’m outside gardening.
I love the beautiful food - is this TV food the norm in your part of the world - it’s far too sophisticated, for dare I say it - most Brits!!!

]]> By: admin http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1897 admin Mon, 09 Jun 2008 21:23:12 +0000 http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1897 Gracias! Helen, thanks for the encouraging words!! We're in a heat wave here in NYC and, believe me, this is needed encouragement! Christey: I'm proud of you for trying new things... that's the spirit! if you don't like it, at least you can say WHY... cause you tried it! Rachel: hells yeah you can skip the sports and just eat the tapas! what do you think I did? :) Thanks everyone for the kind comment. I'm officially melting away here in NYC. Gracias! Helen, thanks for the encouraging words!! We’re in a heat wave here in NYC and, believe me, this is needed encouragement!

Christey: I’m proud of you for trying new things… that’s the spirit! if you don’t like it, at least you can say WHY… cause you tried it!

Rachel: hells yeah you can skip the sports and just eat the tapas! what do you think I did? :)

Thanks everyone for the kind comment. I’m officially melting away here in NYC.

]]> By: Mike http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1896 Mike Mon, 09 Jun 2008 21:07:46 +0000 http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1896 This looks beautiful and makes for a very interesting variety of food on the plate. This looks beautiful and makes for a very interesting variety of food on the plate.

]]> By: Rachel http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1895 Rachel Mon, 09 Jun 2008 20:48:38 +0000 http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1895 Can I skip the sports and just eat the tapas? I'm not into spectator sports - I just can't watch other people play things. How about some of those ravioli while you're at it too? Can I skip the sports and just eat the tapas? I’m not into spectator sports - I just can’t watch other people play things. How about some of those ravioli while you’re at it too?

]]> By: christey http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1892 christey Mon, 09 Jun 2008 16:40:54 +0000 http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1892 Marc - me too!! this looks.. interesting. I TRY to be more adventurous in my eating and I would try all these, I just hope I would enjoy them as much as they should be enjoyed. I still get the wigglies about such things as squid. i try, though, i do! in fact I ate a frog leg for the first time the other day and it was actually really good! ;) Marc - me too!!

this looks.. interesting. I TRY to be more adventurous in my eating and I would try all these, I just hope I would enjoy them as much as they should be enjoyed. I still get the wigglies about such things as squid. i try, though, i do! in fact I ate a frog leg for the first time the other day and it was actually really good! ;)

]]> By: Helen http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1884 Helen Mon, 09 Jun 2008 11:13:57 +0000 http://www.weareneverfull.com/following-la-seleccion-with-a-selection-of-tapas/#comment-1884 What tasty little morsels! I just wanted to say that I've been enjoying your blog for a while now. I really like your style and the recipes are fab. What tasty little morsels! I just wanted to say that I’ve been enjoying your blog for a while now. I really like your style and the recipes are fab.

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