Comments on: Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish

By: The culinary Sherpas

The culinary Sherpas — Tue, 17 Mar 2009 16:27:35 +0000

This recipe sounds awesome! Just got back from North Carolina and have been craving rainbow trout ever since.

By: Bookmarks about Pork

Bookmarks about Pork — Mon, 12 Jan 2009 22:15:16 +0000

[...] – bookmarked by 5 members originally found by nwagner on 2008-12-13 Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and… [...]

By: Nuria

Nuria — Wed, 30 Jul 2008 18:07:35 +0000

You are amazing!!!! What a great job and fantastic use of the ingredients . Not only you should have your own Spanish Restaurant in N.Y., you also should have one here

This internet thing is funny! You are telling me about my culture and recipes… it’s fantastic! Isn’t it?

I still have to use many of the things you sent me over. After summer holidays will be a great time to do so…. I’m leaving, but before that, want to come to my party on Friday?

By: Mike

Mike — Mon, 28 Jul 2008 10:02:23 +0000

This dish looks beautiful and the head shot cracked me up, lol. I’ve never had a romesco before, but it sure sounds good

By: admin

admin — Sat, 26 Jul 2008 21:21:07 +0000

Jen: There is actually a part 2 of this you tube video, but it’s about 10 minutes long and i didn’t add it. i’ll see if i can find it and i’ll post the link. basically they meat is almost ‘sucked out’ of it. let me see if i can find it.

Susan: I am TOTALLY on your wavelength with that! I remember that episode – i’m a total soprano’s fan. thanks for brining back the memory.

Tisha, Kevin, Farida: gracias for the compliiment – again, that’s all my husband. i can’t style a plate worth shit.

lori lynn: great idea w/ the marcona’s. i wish they were more readily available and cheaper here b/c i think they would be the only nut i would eat. i LOVE THEM.

Erin: you know, i’ve gotta buy some fish at the farmers market in union square. thanks for the reminder to get back there.

By: Erin

Erin — Sat, 26 Jul 2008 07:39:41 +0000

What a beautiful recipe! When I lived in NYC I sold trout at the Green Market in Union Square. Since then I’ve been obsessed with the fish and am always looking for new ways to enjoy it.

By: Lori Lynn @ Taste With The Eyes

Lori Lynn @ Taste With The Eyes — Fri, 25 Jul 2008 17:52:13 +0000

If I did not read one word of your post, I could tell from that photo that this was a homerun. Great combination of flavors!

I love marcona almonds, I have some here that are tossed with dried rosemary and salt, added them into a salad. Very nice addition.

By: farida

farida — Fri, 25 Jul 2008 17:17:11 +0000

this is one gorgeous looking trout:) Love the recipe! So flavorful!

By: Kevin

Kevin — Fri, 25 Jul 2008 03:24:24 +0000

That looks good. Nice presentation.

By: Tisha

Tisha — Fri, 25 Jul 2008 03:22:32 +0000

I’m always looking for ideas for freshwater, sustainably farmed fish! Thanks so much for the recipe/