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	<title>Comments on: Fish Egg Th-roe-down: Diver Scallops with Lumpfish Roe and Bottarga</title>
	<atom:link href="http://www.weareneverfull.com/fish-egg-throedown-diver-scallops-with-lumpfish-roe-and-bottarga/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.weareneverfull.com/fish-egg-throedown-diver-scallops-with-lumpfish-roe-and-bottarga/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
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		<title>By: Kitchen Butterfly</title>
		<link>http://www.weareneverfull.com/fish-egg-throedown-diver-scallops-with-lumpfish-roe-and-bottarga/comment-page-1/#comment-24059</link>
		<dc:creator>Kitchen Butterfly</dc:creator>
		<pubDate>Thu, 17 Dec 2009 05:56:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=1194#comment-24059</guid>
		<description>Just came back from Copenhagen...with a jar of lumpfish caviar! Though I&#039;m no a scallop person. Lovely photos</description>
		<content:encoded><![CDATA[<p>Just came back from Copenhagen&#8230;with a jar of lumpfish caviar! Though I&#8217;m no a scallop person. Lovely photos</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://www.weareneverfull.com/fish-egg-throedown-diver-scallops-with-lumpfish-roe-and-bottarga/comment-page-1/#comment-24007</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Wed, 16 Dec 2009 06:36:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=1194#comment-24007</guid>
		<description>We have a botarga equivalent in Japan called Karasumi, of which the quality is judged by the color (lighter is better, because the dark ones have more blood which changes the flavour). Looking at your pics this looks like some high grade botarga!</description>
		<content:encoded><![CDATA[<p>We have a botarga equivalent in Japan called Karasumi, of which the quality is judged by the color (lighter is better, because the dark ones have more blood which changes the flavour). Looking at your pics this looks like some high grade botarga!</p>
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		<title>By: Rebecca</title>
		<link>http://www.weareneverfull.com/fish-egg-throedown-diver-scallops-with-lumpfish-roe-and-bottarga/comment-page-1/#comment-23980</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Tue, 15 Dec 2009 19:53:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=1194#comment-23980</guid>
		<description>Beautiful photos!!  Great holiday app.  Linked to your page on my blog today--keep up the good work.</description>
		<content:encoded><![CDATA[<p>Beautiful photos!!  Great holiday app.  Linked to your page on my blog today&#8211;keep up the good work.</p>
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		<title>By: Núria</title>
		<link>http://www.weareneverfull.com/fish-egg-throedown-diver-scallops-with-lumpfish-roe-and-bottarga/comment-page-1/#comment-23976</link>
		<dc:creator>Núria</dc:creator>
		<pubDate>Tue, 15 Dec 2009 18:42:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=1194#comment-23976</guid>
		<description>Delicious and colourful... Mmmmm, just one per person? I&#039;m afraid that if I try one I could eat another!
Not familiar with bottarga either; never tried it before, but wouldn&#039;t mind to receive and invitation from Brooklyn ;D.</description>
		<content:encoded><![CDATA[<p>Delicious and colourful&#8230; Mmmmm, just one per person? I&#8217;m afraid that if I try one I could eat another!<br />
Not familiar with bottarga either; never tried it before, but wouldn&#8217;t mind to receive and invitation from Brooklyn ;D.</p>
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		<title>By: nancy at goodfoodmatters</title>
		<link>http://www.weareneverfull.com/fish-egg-throedown-diver-scallops-with-lumpfish-roe-and-bottarga/comment-page-1/#comment-23967</link>
		<dc:creator>nancy at goodfoodmatters</dc:creator>
		<pubDate>Tue, 15 Dec 2009 13:34:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=1194#comment-23967</guid>
		<description>Oh, my--what a gorgeous thing that is--beautifully conceived, cooked and styled, a treat for heralding the New Year. Miz Fret has the connections!</description>
		<content:encoded><![CDATA[<p>Oh, my&#8211;what a gorgeous thing that is&#8211;beautifully conceived, cooked and styled, a treat for heralding the New Year. Miz Fret has the connections!</p>
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		<title>By: Peter</title>
		<link>http://www.weareneverfull.com/fish-egg-throedown-diver-scallops-with-lumpfish-roe-and-bottarga/comment-page-1/#comment-23782</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Sat, 12 Dec 2009 16:37:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=1194#comment-23782</guid>
		<description>I love bottarga or as us Greeks call it, &quot;avgotaraho&quot;. A little goes a long way and you&#039;ve served up an exquisite dish. This stuff is perfect (decadent) for the holidays.</description>
		<content:encoded><![CDATA[<p>I love bottarga or as us Greeks call it, &#8220;avgotaraho&#8221;. A little goes a long way and you&#8217;ve served up an exquisite dish. This stuff is perfect (decadent) for the holidays.</p>
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		<title>By: lo</title>
		<link>http://www.weareneverfull.com/fish-egg-throedown-diver-scallops-with-lumpfish-roe-and-bottarga/comment-page-1/#comment-23733</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Fri, 11 Dec 2009 18:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=1194#comment-23733</guid>
		<description>You&#039;ve got me with the scallops -- but a bit of the &quot;bacon of the sea&quot; and I&#039;m totally yours!  definitely worth the wait!</description>
		<content:encoded><![CDATA[<p>You&#8217;ve got me with the scallops &#8212; but a bit of the &#8220;bacon of the sea&#8221; and I&#8217;m totally yours!  definitely worth the wait!</p>
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	<item>
		<title>By: bren</title>
		<link>http://www.weareneverfull.com/fish-egg-throedown-diver-scallops-with-lumpfish-roe-and-bottarga/comment-page-1/#comment-23707</link>
		<dc:creator>bren</dc:creator>
		<pubDate>Fri, 11 Dec 2009 04:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=1194#comment-23707</guid>
		<description>ooh chica i want to try some of the bottarga! looks so plump and delish! great plating.</description>
		<content:encoded><![CDATA[<p>ooh chica i want to try some of the bottarga! looks so plump and delish! great plating.</p>
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		<title>By: joe@italyville</title>
		<link>http://www.weareneverfull.com/fish-egg-throedown-diver-scallops-with-lumpfish-roe-and-bottarga/comment-page-1/#comment-23686</link>
		<dc:creator>joe@italyville</dc:creator>
		<pubDate>Thu, 10 Dec 2009 21:09:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=1194#comment-23686</guid>
		<description>looks awesome... and a great entry for &quot;Seven Fishes Feast&quot; if you&#039;re interested.</description>
		<content:encoded><![CDATA[<p>looks awesome&#8230; and a great entry for &#8220;Seven Fishes Feast&#8221; if you&#8217;re interested.</p>
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		<title>By: admin</title>
		<link>http://www.weareneverfull.com/fish-egg-throedown-diver-scallops-with-lumpfish-roe-and-bottarga/comment-page-1/#comment-23642</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 09 Dec 2009 19:48:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=1194#comment-23642</guid>
		<description>we actually took more pictures of a dish on a white plate and it looked fine but the pictures/lighting wasn&#039;t as good.  but thanks for the comment and the tip!</description>
		<content:encoded><![CDATA[<p>we actually took more pictures of a dish on a white plate and it looked fine but the pictures/lighting wasn&#8217;t as good.  but thanks for the comment and the tip!</p>
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