Comments on: Farinata: Crispy, Nutty Canvas for Your Creations http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/ Musings on Starters, Mains, Desserts and Second-Helpings... Sat, 15 Jun 2013 13:51:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: We Are Never Full » Calm Your Nerves and See the Big Picture with Rabbit Involtini http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/comment-page-1/#comment-35371 We Are Never Full » Calm Your Nerves and See the Big Picture with Rabbit Involtini Tue, 05 Oct 2010 13:23:26 +0000 http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/#comment-35371 [...] earlier, we had arrived in Genoa after a magnificent and occasionally hair-raising drive through the rugged terrain of the lower reaches of Piemonte and Liguria, to find that the guest-house we had booked was expecting us the day before. Twenty-four hours off [...] [...] earlier, we had arrived in Genoa after a magnificent and occasionally hair-raising drive through the rugged terrain of the lower reaches of Piemonte and Liguria, to find that the guest-house we had booked was expecting us the day before. Twenty-four hours off [...]

]]> By: The Kitchen Mouse « Farinata (Ligurian Chickpea Flatbread) http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/comment-page-1/#comment-18338 The Kitchen Mouse « Farinata (Ligurian Chickpea Flatbread) Wed, 26 Aug 2009 16:08:27 +0000 http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/#comment-18338 [...] Farinata Recipe adapted from We Are Never Full [...] [...] Farinata Recipe adapted from We Are Never Full [...]

]]> By: We Are Never Full » Blog Archive » The Cautionary Tale of Fugazzetta & El Pibe De Oro http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/comment-page-1/#comment-17808 We Are Never Full » Blog Archive » The Cautionary Tale of Fugazzetta & El Pibe De Oro Mon, 17 Aug 2009 17:17:50 +0000 http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/#comment-17808 [...] pasta, gnocchi, and a variety of Genoese chickpea flatbread known locally as faína (similar to the famous farinata of Genoa we wrote about a while back) accompanying the ubiquitous steak and offal on restaurant [...] [...] pasta, gnocchi, and a variety of Genoese chickpea flatbread known locally as faína (similar to the famous farinata of Genoa we wrote about a while back) accompanying the ubiquitous steak and offal on restaurant [...]

]]> By: The Cautionary Tale of Fugazzetta & El Pibe De Oro « Walking the Earth http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/comment-page-1/#comment-11673 The Cautionary Tale of Fugazzetta & El Pibe De Oro « Walking the Earth Mon, 27 Apr 2009 13:35:55 +0000 http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/#comment-11673 [...] pasta, gnocchi, and a variety of Genoese chickpea flatbread known locally as faína (similar to the famous farinata of Genoa we wrote about a while back) accompanying the ubiquitous steak and offal on restaurant [...] [...] pasta, gnocchi, and a variety of Genoese chickpea flatbread known locally as faína (similar to the famous farinata of Genoa we wrote about a while back) accompanying the ubiquitous steak and offal on restaurant [...]

]]> By: Farinata con tomate fresco « Dieta Seignalet http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/comment-page-1/#comment-5961 Farinata con tomate fresco « Dieta Seignalet Tue, 21 Oct 2008 14:41:13 +0000 http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/#comment-5961 [...] unos días, visité una página de cocina en inglés donde hablaban de esta receta, típica de la región italiana de Liguria. En esta zona, es típico [...] [...] unos días, visité una página de cocina en inglés donde hablaban de esta receta, típica de la región italiana de Liguria. En esta zona, es típico [...]

]]> By: Farinata « Cooking Hussy http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/comment-page-1/#comment-5307 Farinata « Cooking Hussy Tue, 30 Sep 2008 14:22:52 +0000 http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/#comment-5307 [...] is an Italian snack or street food. But I made mine a little differently. Instead of looking like the picture in the recipe I used, it looks much thinner and softer. My excuse is that my cast iron skillet is not seasoned well and [...] [...] is an Italian snack or street food. But I made mine a little differently. Instead of looking like the picture in the recipe I used, it looks much thinner and softer. My excuse is that my cast iron skillet is not seasoned well and [...]

]]> By: Jen http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/comment-page-1/#comment-3637 Jen Sun, 10 Aug 2008 23:26:10 +0000 http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/#comment-3637 WOW! I JUST ate the farinata I took out of the oven 10 minutes ago. YUMMY! My husband and I had our honeymoon in Italy a month ago. We spent some time in the Genoa area and ate lots of farinata. This recipe really brought us back there! For some added flavor, try putting fresh pesto on top of the batter before putting the pan in the over. Take a fork to spread it about. Delicious. Thank you for sharing this recipe. :) WOW!
I JUST ate the farinata I took out of the oven 10 minutes ago. YUMMY! My husband and I had our honeymoon in Italy a month ago. We spent some time in the Genoa area and ate lots of farinata. This recipe really brought us back there! For some added flavor, try putting fresh pesto on top of the batter before putting the pan in the over. Take a fork to spread it about. Delicious. Thank you for sharing this recipe. :)

]]> By: Ashley http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/comment-page-1/#comment-3568 Ashley Thu, 07 Aug 2008 19:33:40 +0000 http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/#comment-3568 I love that first photo! What a beautiful dish. I'd love to try that chickpea flatbread. And that goat is so very cute. I love that first photo! What a beautiful dish. I’d love to try that chickpea flatbread. And that goat is so very cute.

]]> By: veron http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/comment-page-1/#comment-3547 veron Wed, 06 Aug 2008 20:14:34 +0000 http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/#comment-3547 I love the picture of the goat! I live in suburbia so not that many farm animals but there is this man who walks his goat all the time and is too cute! The food looks so yummy, by the way. I love the picture of the goat! I live in suburbia so not that many farm animals but there is this man who walks his goat all the time and is too cute! The food looks so yummy, by the way.

]]> By: Rachel (S[d]OC) http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/comment-page-1/#comment-3510 Rachel (S[d]OC) Tue, 05 Aug 2008 13:27:08 +0000 http://www.weareneverfull.com/farinata-crispy-nutty-canvas-for-your-creations/#comment-3510 I love that goat! No matter how that tastes, I think you could win a prize for presentation. It looks just beautiful. I love that goat!

No matter how that tastes, I think you could win a prize for presentation. It looks just beautiful.

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