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	<title>Comments on: Ensalada de Cabrales: When Cheese, Fruit &#038; Nuts Become Sublime</title>
	<link>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
	<pubDate>Tue, 02 Dec 2008 22:58:47 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
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		<title>By: Asparagus, Crimini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces) &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-5304</link>
		<dc:creator>Asparagus, Crimini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces) &#124; We Are Never Full</dc:creator>
		<pubDate>Tue, 30 Sep 2008 12:52:58 +0000</pubDate>
		<guid>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-5304</guid>
		<description>[...] Ensalada de Cabrales (Thin Sliced Apple Salad with Cabrales Cheese &#38; Chive) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Ensalada de Cabrales (Thin Sliced Apple Salad with Cabrales Cheese &amp; Chive) [&#8230;]</p>
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		<title>By: Peter</title>
		<link>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-2051</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Mon, 16 Jun 2008 18:44:18 +0000</pubDate>
		<guid>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-2051</guid>
		<description>Amy &#38; Jonny, just made the salad...look/see how it turned out!</description>
		<content:encoded><![CDATA[<p>Amy &amp; Jonny, just made the salad&#8230;look/see how it turned out!</p>
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		<title>By: Kalyn</title>
		<link>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1056</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Wed, 16 Apr 2008 01:46:50 +0000</pubDate>
		<guid>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1056</guid>
		<description>Thanks for the nice words about my blog.  This sounds like a fantastic salad.  Simple but profound at the same time.  I haven't had this cheese but will definitely try it if I get the chance.</description>
		<content:encoded><![CDATA[<p>Thanks for the nice words about my blog.  This sounds like a fantastic salad.  Simple but profound at the same time.  I haven&#8217;t had this cheese but will definitely try it if I get the chance.</p>
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		<title>By: jugalbandi &#187; Weekend Herb Blogging Roundup</title>
		<link>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1013</link>
		<dc:creator>jugalbandi &#187; Weekend Herb Blogging Roundup</dc:creator>
		<pubDate>Mon, 14 Apr 2008 03:22:39 +0000</pubDate>
		<guid>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1013</guid>
		<description>[...] Ensalada de Cabrales ~ We Are Never Full [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Ensalada de Cabrales ~ We Are Never Full [&#8230;]</p>
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		<title>By: White On Rice Couple</title>
		<link>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1011</link>
		<dc:creator>White On Rice Couple</dc:creator>
		<pubDate>Sun, 13 Apr 2008 23:50:24 +0000</pubDate>
		<guid>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1011</guid>
		<description>You guys....we really need to be neighbors. A local cheese store here carries this kick ass cabrales cheese and we had it for the first time last year. At the same time, we found another kick butt epoisses and are now forever fans.  
When our local tropical fruit store has some fresh jackfruits, we go all out. The tropical flavors of this fresh jackfruit pair with these cheeses so perfectly, so smoothly. Even our friends who are not fans of ripe, pungent cheeses are amazed with the two come together.
We would love to send you some fresh jackfruit, but it's quite HUGE and might not pass TSA standards! 
We believe you in saying that this is an awesome salad!</description>
		<content:encoded><![CDATA[<p>You guys&#8230;.we really need to be neighbors. A local cheese store here carries this kick ass cabrales cheese and we had it for the first time last year. At the same time, we found another kick butt epoisses and are now forever fans.<br />
When our local tropical fruit store has some fresh jackfruits, we go all out. The tropical flavors of this fresh jackfruit pair with these cheeses so perfectly, so smoothly. Even our friends who are not fans of ripe, pungent cheeses are amazed with the two come together.<br />
We would love to send you some fresh jackfruit, but it&#8217;s quite HUGE and might not pass TSA standards!<br />
We believe you in saying that this is an awesome salad!</p>
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		<title>By: bee</title>
		<link>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1009</link>
		<dc:creator>bee</dc:creator>
		<pubDate>Sun, 13 Apr 2008 21:07:34 +0000</pubDate>
		<guid>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1009</guid>
		<description>thanks for the information about cabrales cheese, and for this great recipe.</description>
		<content:encoded><![CDATA[<p>thanks for the information about cabrales cheese, and for this great recipe.</p>
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		<title>By: Marie</title>
		<link>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1008</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Sun, 13 Apr 2008 20:09:07 +0000</pubDate>
		<guid>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1008</guid>
		<description>It all sounds so good! I love the "hazelnut salt"</description>
		<content:encoded><![CDATA[<p>It all sounds so good! I love the &#8220;hazelnut salt&#8221;</p>
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		<title>By: Paula</title>
		<link>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1007</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Sun, 13 Apr 2008 20:05:36 +0000</pubDate>
		<guid>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1007</guid>
		<description>Mmmm! This salad looks does look sublime.</description>
		<content:encoded><![CDATA[<p>Mmmm! This salad looks does look sublime.</p>
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		<title>By: Bellini Valli</title>
		<link>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1006</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Sun, 13 Apr 2008 19:23:13 +0000</pubDate>
		<guid>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1006</guid>
		<description>This would be the simplest of guilty pleasures:D</description>
		<content:encoded><![CDATA[<p>This would be the simplest of guilty pleasures:D</p>
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		<title>By: Heather</title>
		<link>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1005</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Sun, 13 Apr 2008 18:34:57 +0000</pubDate>
		<guid>http://www.weareneverfull.com/ensalada-de-cabrales-when-cheese-fruit-nuts-become-sublime/#comment-1005</guid>
		<description>It's funny, I make this salad a lot, I just put it all on mixed greens. Then at the end, when all that's left is the good parts, I feel guilty to be just eating the apples (or pears), cheese and nuts out of the bottom of the bowl, all swimming in balsamic and walnut oil. Now I can just skip the middle man and leave the greens out altogether!</description>
		<content:encoded><![CDATA[<p>It&#8217;s funny, I make this salad a lot, I just put it all on mixed greens. Then at the end, when all that&#8217;s left is the good parts, I feel guilty to be just eating the apples (or pears), cheese and nuts out of the bottom of the bowl, all swimming in balsamic and walnut oil. Now I can just skip the middle man and leave the greens out altogether!</p>
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