Comments on: Eggs Cooked in Ragú and Our New Bête Noire http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/ Musings on Starters, Mains, Desserts and Second-Helpings... Thu, 18 Mar 2010 20:46:19 -0700 http://wordpress.org/?v=2.8 hourly 1 By: Kate http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/comment-page-1/#comment-7848 Kate Fri, 16 Jan 2009 05:40:45 +0000 http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/#comment-7848 Your drippy sarcasm kills me. I love you guys. I can recall scanning through a food magazine whom shall not be named last summer and reading a readers comment about the 'fun new trend' of eating locally, and I just about fell off my chair in disbelief. It just about knocks my eyeballs out to see what ages old traditions, ways and means that some people seem to think of as new and trendy, and how willingly everyone is to jump on its bandwagon. Maybe I should rename my blog Kate's Un-Trendy Kitchen. And I love the egg/ragu mix. It makes me sad that my spouse hates eggs. Your drippy sarcasm kills me. I love you guys.

I can recall scanning through a food magazine whom shall not be named last summer and reading a readers comment about the ‘fun new trend’ of eating locally, and I just about fell off my chair in disbelief. It just about knocks my eyeballs out to see what ages old traditions, ways and means that some people seem to think of as new and trendy, and how willingly everyone is to jump on its bandwagon. Maybe I should rename my blog Kate’s Un-Trendy Kitchen. And I love the egg/ragu mix. It makes me sad that my spouse hates eggs.

]]> By: The Duo Dishes http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/comment-page-1/#comment-7842 The Duo Dishes Thu, 15 Jan 2009 20:47:43 +0000 http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/#comment-7842 Breakfast, lunch or dinner--just give us eggs! This looks so good! Breakfast, lunch or dinner–just give us eggs! This looks so good!

]]> By: ciaochowlinda http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/comment-page-1/#comment-7812 ciaochowlinda Wed, 14 Jan 2009 14:57:20 +0000 http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/#comment-7812 It is funny how some people view items as "chi-chi" or new but they've been around for ages. Both my mother and my husband's mother cooked eggs in ragu all the time. When I was first married and trying to economize, I'd use chicken livers and gizzards in the ragu, then drop in the egg. Sometimes we'd leave the eggs intact, sometimes we'd scramble. I haven't made it in years, but your post has given me inspiration to make it again. It is funny how some people view items as “chi-chi” or new but they’ve been around for ages. Both my mother and my husband’s mother cooked eggs in ragu all the time. When I was first married and trying to economize, I’d use chicken livers and gizzards in the ragu, then drop in the egg. Sometimes we’d leave the eggs intact, sometimes we’d scramble. I haven’t made it in years, but your post has given me inspiration to make it again.

]]> By: Marie http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/comment-page-1/#comment-7759 Marie Mon, 12 Jan 2009 04:40:46 +0000 http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/#comment-7759 I stopped dead in my tracks when I saw this! It looks glorious!! I stopped dead in my tracks when I saw this! It looks glorious!!

]]> By: Susan from Food Blogga http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/comment-page-1/#comment-7752 Susan from Food Blogga Sun, 11 Jan 2009 15:14:38 +0000 http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/#comment-7752 I've only made Tex-Mex "eggs in hell," Johnny. Where have I been? This dish is just what I'm looking for: easy, tasty, and stick-to-your-bones (I'm on a "building" phase in my workout). I better be careful I don't get all Hulk-like though. ;) I’ve only made Tex-Mex “eggs in hell,” Johnny. Where have I been? This dish is just what I’m looking for: easy, tasty, and stick-to-your-bones (I’m on a “building” phase in my workout). I better be careful I don’t get all Hulk-like though. ;)

]]> By: renaissancetrophywife http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/comment-page-1/#comment-7746 renaissancetrophywife Sat, 10 Jan 2009 23:10:22 +0000 http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/#comment-7746 Thanks for stopping by my site! This post makes me hungry... and I love eggs-- this is one recipe I'm going to have to try soon. Thanks for stopping by my site! This post makes me hungry… and I love eggs– this is one recipe I’m going to have to try soon.

]]> By: Eileen http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/comment-page-1/#comment-7735 Eileen Sat, 10 Jan 2009 19:53:41 +0000 http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/#comment-7735 Thanks for visiting my website. I love your posts! Great recipes... I'll be back! Thanks for visiting my website. I love your posts! Great recipes… I’ll be back!

]]> By: pigpigscorner http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/comment-page-1/#comment-7728 pigpigscorner Sat, 10 Jan 2009 11:10:34 +0000 http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/#comment-7728 Eggs cooked in Ragu sauce! That's interesting. Looks really delicious and love the colours! Eggs cooked in Ragu sauce! That’s interesting. Looks really delicious and love the colours!

]]> By: Jan http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/comment-page-1/#comment-7726 Jan Sat, 10 Jan 2009 07:28:49 +0000 http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/#comment-7726 Oooh now that looks good - Loved reading that post! Your blog is great! Oooh now that looks good – Loved reading that post!
Your blog is great!

]]> By: maris http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/comment-page-1/#comment-7722 maris Sat, 10 Jan 2009 04:32:55 +0000 http://www.weareneverfull.com/eggs-cooked-in-ragu-and-our-new-bete-noire/#comment-7722 This looks great! I'm glad you weren't influenced by the "culinary zeitgeist." LOL! This looks great! I’m glad you weren’t influenced by the “culinary zeitgeist.” LOL!

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