Comments on: Eating the Easter Bunny and Our First Podcast http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/ Musings on Starters, Mains, Desserts and Second-Helpings... Tue, 02 Dec 2008 23:17:13 +0000 http://wordpress.org/?v=2.3.3 By: Arroz Marinero - Spanish "Marine" Rice | We Are Never Full http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-1328 Arroz Marinero - Spanish "Marine" Rice | We Are Never Full Tue, 06 May 2008 12:39:38 +0000 http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-1328 [...] PROVENCAL RABBIT WITH OLIVES AND CAPERS [...] […] PROVENCAL RABBIT WITH OLIVES AND CAPERS […]

]]> By: Joel http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-1129 Joel Tue, 22 Apr 2008 16:05:12 +0000 http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-1129 60 bucks for a pair of bunnies? Almost every time I visit my mother (on our family farm in Central Texas) I manage to pot a few cotton tails. I can't imagine spending that much on them! :) I guess it's like having access to fresh corn and homegrown tomatoes, so I'm just spoiled. I'll definitely be trying your recipe, it sounds fantastic! 60 bucks for a pair of bunnies? Almost every time I visit my mother (on our family farm in Central Texas) I manage to pot a few cotton tails. I can’t imagine spending that much on them! :) I guess it’s like having access to fresh corn and homegrown tomatoes, so I’m just spoiled. I’ll definitely be trying your recipe, it sounds fantastic!

]]> By: Marc @ NoRecipes http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-1114 Marc @ NoRecipes Mon, 21 Apr 2008 12:55:12 +0000 http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-1114 I don't think I've ever had rabbit before. I'm gonna have to give this a try:-) I don’t think I’ve ever had rabbit before. I’m gonna have to give this a try:-)

]]> By: Pixie http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-788 Pixie Fri, 28 Mar 2008 10:59:26 +0000 http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-788 oh and I'll have to star this one too as I have a rabbit in the freezer to use up and always looking for different versions...and it only cost about $7 btw oh and I’ll have to star this one too as I have a rabbit in the freezer to use up and always looking for different versions…and it only cost about $7 btw

]]> By: Pixie http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-787 Pixie Fri, 28 Mar 2008 10:57:22 +0000 http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-787 Listening to you two now and your telling the bugs bunny story :) We grew up eating rabbit (yes in nyc) and rabbit is a popular Maltese dish, if you try it out again, hope you'll give a Maltese version of rabbit stew a go. I can't believe it cost you $60 (did i hear that correctly???) to buy two rabbits! And it's great to hear you two. :) Listening to you two now and your telling the bugs bunny story :) We grew up eating rabbit (yes in nyc) and rabbit is a popular Maltese dish, if you try it out again, hope you’ll give a Maltese version of rabbit stew a go. I can’t believe it cost you $60 (did i hear that correctly???) to buy two rabbits! And it’s great to hear you two. :)

]]> By: arif http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-785 arif Fri, 28 Mar 2008 02:13:39 +0000 http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-785 great first podcast, keep it up. great first podcast, keep it up.

]]> By: Peter http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-778 Peter Thu, 27 Mar 2008 23:09:54 +0000 http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-778 Okay, who's voice is who? LOL Rabbit is sadly delicious but hey...the multiply like..rabbits! Us Greeks make a rabbit stew called Stifado and it's marinaded in wine and the lots of onions (as you have) helps with the gameyness. Got guests coming over? Tell them it's chicken! Okay, who’s voice is who? LOL

Rabbit is sadly delicious but hey…the multiply like..rabbits! Us Greeks make a rabbit stew called Stifado and it’s marinaded in wine and the lots of onions (as you have) helps with the gameyness.

Got guests coming over? Tell them it’s chicken!

]]> By: White On Rice Couple http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-775 White On Rice Couple Thu, 27 Mar 2008 18:15:24 +0000 http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-775 This whole post is wickedly funny and your podcast is awesome! I was just fixated on listening to your beautiful voices and the whole interesting process! Todd loves rabbit and has made it. Then I first read your post, I was thinking...."Gosh, rabbit $$$ is expensive!". After the read, I listen to your podcast and you guys re-affirmed the pricy price tag of rabbit! $60 dollars for two? Wow, but your stew came out marvelous and it was worth it. Also, you extra addition of garlic is even better! This whole post is wickedly funny and your podcast is awesome! I was just fixated on listening to your beautiful voices and the whole interesting process!
Todd loves rabbit and has made it. Then I first read your post, I was thinking….”Gosh, rabbit $$$ is expensive!”. After the read, I listen to your podcast and you guys re-affirmed the pricy price tag of rabbit! $60 dollars for two? Wow, but your stew came out marvelous and it was worth it. Also, you extra addition of garlic is even better!

]]> By: chris http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-774 chris Thu, 27 Mar 2008 18:15:12 +0000 http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-774 How much did you pay for rabbit??? Here in Spain rabbit is cheap so I'm going to be trying out your recipe (great, mouthwatering photos btw). About the podcast: Amy - you don't sound like you've got a penis, but you do sound as if you're talking on the phone. The format is fine. Did you record with Audacity or some other software? Are you Mac or PC? Feeder http://reinventedsoftware.com/feeder/ is really easy software for doing podcast feeds to iTunes on a Mac -I don't know about PC's. I've been doing podcasts for some time, so If you need anyhelp send me an email? How much did you pay for rabbit???

Here in Spain rabbit is cheap so I’m going to be trying out your recipe (great, mouthwatering photos btw).

About the podcast: Amy - you don’t sound like you’ve got a penis, but you do sound as if you’re talking on the phone. The format is fine. Did you record with Audacity or some other software? Are you Mac or PC? Feeder http://reinventedsoftware.com/feeder/ is really easy software for doing podcast feeds to iTunes on a Mac -I don’t know about PC’s. I’ve been doing podcasts for some time, so If you need anyhelp send me an email?

]]> By: courtney http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-772 courtney Thu, 27 Mar 2008 17:49:45 +0000 http://www.weareneverfull.com/eating-the-easter-bunny-and-our-first-podcast/#comment-772 My CS told me thats what they eat on Easter in Germany. I found it odd. But when you think about it we eat chocolate bunnies and cute little lambs. I had his Moms rabbit and it was so yummy.But this provencal style looks more to my liking. My CS told me thats what they eat on Easter in Germany. I found it odd. But when you think about it we eat chocolate bunnies and cute little lambs. I had his Moms rabbit and it was so yummy.But this provencal style looks more to my liking.

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