Comments on: Easy and Cheap - I Like My Men Like I Like My Food (Pernil) http://www.weareneverfull.com/easy-and-cheap-i-like-my-men-like-i-like-my-food/ Musings on Starters, Mains, Desserts and Second-Helpings... Tue, 02 Dec 2008 23:39:26 +0000 http://wordpress.org/?v=2.3.3 By: Jonathan http://www.weareneverfull.com/easy-and-cheap-i-like-my-men-like-i-like-my-food/#comment-14 Jonathan Mon, 04 Feb 2008 19:22:42 +0000 http://www.weareneverfull.com/easy-and-cheap-i-like-my-men-like-i-like-my-food/#comment-14 Hey Tom, that is interesting. Do Catalan's use it for jamon (iberico/serrano) or plain boiled ham (jamon york) or just as a general all purpose term for ham? we're currently obsessed with jamon (of all kinds) again, after returning from Madrid recently, so your comment is even more topical! thanks for visiting our site and if/when you do make this pernil, drop us a line and let us know how it went, if you wouldn't mind. Take it easy, Jonny & Amy Hey Tom,

that is interesting. Do Catalan’s use it for jamon (iberico/serrano) or plain boiled ham (jamon york) or just as a general all purpose term for ham? we’re currently obsessed with jamon (of all kinds) again, after returning from Madrid recently, so your comment is even more topical!

thanks for visiting our site and if/when you do make this pernil, drop us a line and let us know how it went, if you wouldn’t mind.

Take it easy,

Jonny & Amy

]]> By: Tom Clarke http://www.weareneverfull.com/easy-and-cheap-i-like-my-men-like-i-like-my-food/#comment-16 Tom Clarke Thu, 31 Jan 2008 17:49:33 +0000 http://www.weareneverfull.com/easy-and-cheap-i-like-my-men-like-i-like-my-food/#comment-16 Hey, they call it pernil? That's interesting because it's the Catalan word for ham, as ordered a million times a day in Barcelona. Anyway, the recipe looks scrumptious and has been bookmarked for future scoffing. Thanks! Hey, they call it pernil? That’s interesting because it’s the Catalan word for ham, as ordered a million times a day in Barcelona.

Anyway, the recipe looks scrumptious and has been bookmarked for future scoffing. Thanks!

]]> By: Jonathan http://www.weareneverfull.com/easy-and-cheap-i-like-my-men-like-i-like-my-food/#comment-13 Jonathan Tue, 30 Oct 2007 00:27:59 +0000 http://www.weareneverfull.com/easy-and-cheap-i-like-my-men-like-i-like-my-food/#comment-13 Hi, Emilee! Thank you so much for giving this a whirl! Many times, i just cook and don't use recipes, so I kind of did this one by memory. I'm glad to hear that it's not too off. Usually, I'll take the foil off and keep looking at it until it looks like the color I'm looking for. So, it prob. is longer than 20 mins. I think I'll update this post and credit you with reminding us all of that! The crunchy skin is the best bit! But we DO love garlic... and you're right, you either have to be single and NOT going out to meet guys for like a week or in a very loving relationship where you're both eating it in order to not be bothered by the lasting garlic breath. But thank you SO much for giving this a whirl. I really appreciate it. :) Hi, Emilee! Thank you so much for giving this a whirl! Many times, i just cook and don’t use recipes, so I kind of did this one by memory. I’m glad to hear that it’s not too off. Usually, I’ll take the foil off and keep looking at it until it looks like the color I’m looking for. So, it prob. is longer than 20 mins. I think I’ll update this post and credit you with reminding us all of that! The crunchy skin is the best bit! But we DO love garlic… and you’re right, you either have to be single and NOT going out to meet guys for like a week or in a very loving relationship where you’re both eating it in order to not be bothered by the lasting garlic breath. But thank you SO much for giving this a whirl. I really appreciate it. :)

]]> By: emilee http://www.weareneverfull.com/easy-and-cheap-i-like-my-men-like-i-like-my-food/#comment-12 emilee Tue, 30 Oct 2007 00:19:57 +0000 http://www.weareneverfull.com/easy-and-cheap-i-like-my-men-like-i-like-my-food/#comment-12 MMMM... i just tried this recipe... it is soo yummy.. except i used a 2 pound pork shoulder ( since it's just me and my husband) It didn't come out all brown except for parts of the skin and i left it in for 1 1/2 hours and i did take off foil 20 min before it was done.... but anyways!.. it was delicious!!! mmm... served it with some rice with red beans in it. One things for sure YOU HAVE TO LOOOOVE GARLIC! to enjoy this dish... we do, so it was heaven.. of course i used a little less i used 1 orange and 1 lime and 2 cloves of garlic inside the meat.. then another clove in the sauce...then a TON of cloves for garlic paste which i put a tiny bit on top of the slices... LOL then me and my husband kept annoying each other with our breath and saying it's our defense mechanism from the vampires.... you know cuz it's close to Halloween?... >.> lol anyways ^^ easy simple full of flavor dish.. next time i want to cook it a little longer for a crunch MMMM… i just tried this recipe… it is soo yummy.. except i used a 2 pound pork shoulder ( since it’s just me and my husband)

It didn’t come out all brown except for parts of the skin and i left it in for 1 1/2 hours and i did take off foil 20 min before it was done…. but anyways!.. it was delicious!!! mmm… served it with some rice with red beans in it. One things for sure YOU HAVE TO LOOOOVE GARLIC! to enjoy this dish… we do, so it was heaven.. of course i used a little less i used 1 orange and 1 lime and 2 cloves of garlic inside the meat.. then another clove in the sauce…then a TON of cloves for garlic paste which i put a tiny bit on top of the slices…
LOL then me and my husband kept annoying each other with our breath and saying it’s our defense mechanism from the vampires…. you know cuz it’s close to Halloween?… >.>

lol anyways ^^ easy simple full of flavor dish.. next time i want to cook it a little longer for a crunch

]]> By: therealpotato http://www.weareneverfull.com/easy-and-cheap-i-like-my-men-like-i-like-my-food/#comment-11 therealpotato Tue, 21 Aug 2007 23:41:12 +0000 http://www.weareneverfull.com/easy-and-cheap-i-like-my-men-like-i-like-my-food/#comment-11 That looks amazing. I got hooked on pernil in NYC and can't get it in Philly. I am going to try this recipe-- thanks! That looks amazing. I got hooked on pernil in NYC and can’t get it in Philly. I am going to try this recipe– thanks!

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