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	<title>Comments on: Drinking In Words: Reviews of The New York Times Book of Wine &amp; Windows on the World: The Complete Wine Guide</title>
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	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
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		<title>By: If You Can Use Some Exotic Booze: Wines of the Southern Hemisphere &#38; Bodega Bouza, Uruguay &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/drinking-in-words-reviews-of-the-new-york-times-book-of-wine-windows-on-the-world-the-complete-wine-guide/comment-page-1/#comment-366450</link>
		<dc:creator>If You Can Use Some Exotic Booze: Wines of the Southern Hemisphere &#38; Bodega Bouza, Uruguay &#124; We Are Never Full</dc:creator>
		<pubDate>Thu, 29 Nov 2012 20:54:29 +0000</pubDate>
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		<description>[...] we noted in a recent post, wine has lately become a truly global beverage. From the tropical Brazilian Highlands to New [...]</description>
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